1 1/4 c Chocolate wafers, crushed 1/8 ts Cinnamon 1 pk Light cream cheese (8 oz) 1 c Sugar 1 c Unsweetened cocoa powder 1 ts Cocoa powder for garnish 2 1/2 c Sour cream 2 Eggs 2 T Coffee liqueur 1 ts Vanilla Preheat oven to 350F. Stir together wafer crumbs and cinnamon. Pat into bottom of 9-inch springform pan. Beat cream cheese until light and fluffy. Beat in sugar and cocoa powder. Beat in egg. Stir in 2 cups sour cream, coffee liqueur and vanilla. Turn into prepared pan. Bake for 30 minutes or until set. Spread remaining sour cream evenly over top. Return to oven 1 minute to glaze top. Cool to room temperature, then chill thoroughly, covered. Remove from springform pan. Just before serving, dust top with cocoa powder.
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