How to Make Pasta with Cherry Tomato Sauce and Braciole
Test cook Dan Souza shows host Julia Collin Davison how to make the perfect Braciole. Testing expert Jack Bishop reviews angel hair pasta, and gadget critic Lisa McManus gives her top pick for scrubs brushes. Julia makes host Bridget Lancaster the perfect Pasta with Burst Cherry Tomato Sauce and Fried Caper Crumbs.
Get our recipe for Braciole:
Get our recipe for Pasta with Cherry Tomato Sauce:
Buy our winning non-stick skillet:
Buy our winning chefs knife:
Buy our winner (Barilla angel hair pasta):
Read our full angel hair pasta review: our full Scrub Brush review:
Buy the O-Cedar Scrub Brush (Back in stock soon):
Buy the OXO Scrub Brush:
Browse our latest recipes:
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us:
Cherry Tomato & Garlic Pasta | The Most FLAVORFUL 20 Minute Recipe
EPISODE 733 - How to Make a Cherry Tomato & Garlic Pasta | Espaguetis con Tomates Cherry y Ajo
FULL RECIPE HERE:
OLIVE OIL I USED:
YOUR SUPPORT HELPS SPAIN ON A FORK KEEP GOING:
SUPPORT ME ON PATREON:
GET YOUR SPAIN ON A FORK T-SHIRT HERE:
GET ALL MY EQUIPMENT AND INGREDIENTS FROM MY AMAZON AFFILIATE STORE:
-----------------------------------------------------------------
***New Videos Every Monday and Friday - Remember to Subscribe and click on the bell icon to be notified of new videos***
-----------------------------------------------------------------
Equipment and Ingredients I use - Amazon Affiliate Links:
SPANISH FISH BROTH:
MY NONSTICK FRY PAN:
MICROPHONE I USE:
CAMERA I USE:
SWEET SMOKED SPANISH PAPRIKA:
MY CARBON STEEL PAELLA PAN:
MY ENAMELED PAELLA PAN:
SPANISH ROUND RICE I USE:
WOOD CUTTING BOARD:
MY FOOD PROCESSOR:
MORTAR & PESTLE:
Spain on a Fork is a member of the Amazon Affiliates Program. If you purchase through these links, you pay the same price, and Spain on a Fork receives a small commission, which helps with all the expenses to keep Spain on a Fork going. Thank you for your support :)
Quick and Easy Pasta With Cherry Tomato Sauce
This is the fastest, easiest way to make pasta sauce from scratch. The secret is using cherry tomatoes. Cherry tomatoes are almost always sweeter, riper, and higher in pectin than larger tomatoes at the supermarket. All of these factors means that cherry tomatoes are fantastic for making a rich, thick, flavorful sauce. Even better: it only takes four ingredients and about 10 minutes start to finish - less time than it takes to cook the pasta you're gonna serve it with.
RECIPE:
INGREDIENTS
1 pound dry pasta
Kosher salt
4 medium cloves garlic, thinly sliced
6 tablespoons extra-virgin olive oil, divided
1 1/2 pounds cherry tomatoes (about 2 pints; 750g)
1 ounce fresh basil leaves, roughly chopped (about 1 cup; 30g)
Freshly ground black pepper
Parmesan cheese, for serving
DIRECTIONS
1. Place pasta in a large skillet or sauté pan and cover with water and a big pinch of salt. Bring to a boil over high heat, stirring occasionally. Boil until just shy of al dente, about 1 minute less than the package instructions.
2. Meanwhile, heat the garlic and 4 tablespoons olive over in a 12-inch skillet over medium heat, stirring frequently, until garlic is softened but not browned, about 3 minutes. Add tomatoes and cook, stirring, until tomatoes begin to burst. You can help them along by pressing on them with the back of a wooden spoon as they soften.
3. Continue to cook until sauce is rich and creamy, about 5 minutes longer. Stir in basil and season to taste with salt and pepper.
4. When pasta is cooked, drain, reserving a cup of pasta water. Add pasta to sauce and increase heat to medium-high. Cook, stirring and tossing constantly, and adding pasta water as necessary to adjust consistency to a nice, creamy flow. Remove from heat, stir in remaining olive oil, and grate in a generous shower of Parmesan cheese. Serve immediately, passing extra Parmesan at the table.
Music: Bensound.com
Burst Cherry Tomato Pasta | Spaghetti Pasta | Recipe for Pasta Lovers
This easy and quick 5 ingredient pasta by Richa Gupta is as delicious as it looks. Head to this recipe to know more about Italian cuisine.
This spaghetti pasta dish is the perfect weeknight meal - it's easy to make and packed with flavors. The garlic and cherry tomatoes give the pasta a nice zesty flavor, while the spaghetti noodles are perfectly al dente. This dish is sure to become a family favorite!
Different types of pasta
Apart from this simple pasta recipe as a comfort pasta dish there are all sorts of different spaghetti recipes out there - and we're not just talking about the sauce! Different types of spaghetti pasta can make all the difference in your dish.
If you're looking for a classic spaghetti recipe, then you can't go wrong with the classic spaghetti Bolognese. This dish is made with chicken and tomato sauce, and it's the perfect comfort food.
If you want something a little lighter, then spaghetti with a seafood sauce is a great option. This dish is usually made with a white wine sauce, and it's perfect for summertime dining.
And finally, if you're looking for something truly unique, then why not try spaghetti with a carbonara sauce? This dish is made with bacon, eggs, and cheese, and it's sure to be a hit with your family and friends.
So next time you're looking for a spaghetti recipe, remember to try something new and different! Who knows, you may just find your new favorite pasta dish.
Why Italian people eat so much Pasta
It's no secret that Italians love their pasta. But why do they eat so much of it? Here are a few reasons:
1. Pasta is affordable. It's a relatively cheap food that can be filling and satisfying.
2. Pasta is versatile. There are countless ways to prepare it, so it's never boring.
3. Pasta is comforting. It's a warm, satisfying dish that can be made to suit anyone's taste.
4. Pasta is easy to make. Even if you're not a master chef, you can still whip up a tasty pasta dish.
5. Pasta is healthy. It's packed with nutrients like carbohydrates, protein, and fiber.
So there you have it! These are just a few of the reasons why Italians love their pasta so much. If you're ever in Italy, be sure to try some of the local cuisine - you won't be disappointed!
Cook time : 20 minutes
Preparation time - 10 minutes
Serving - 5
Calories - 196
Ingredients:
Spaghetti - 1 bowl
Garlic - 10-12 cloves garlic
Cherry Tomatoes - 1 cup
Salt - as per taste
Black pepper - 1 tsp
Cheese - melt 4-5 cubes of cheese in some milk and olive oil
Instructions to make 5 ingredient pasta/ spaghetti
1. Add olive oil to the pan, along with some chopped ginger and cherry tomatoes to the same.
2. Saute them and cover with the lid, cook till soft.
3. Now check if the tomatoes are properly cooked, add some salt and pepper and some water to the cooked tomatoes.
4. Add boiled spaghetti (pasta) to the pan, some melted cheese and that's it. Mix well. Don't be too quick or fast with your mixing technique, the spaghetti should not leave its shape.
5. Toss the spaghetti with some grated cheese. Hola, you are ready to eat this easy 5 ingredients pasta.
POTSANDPANS COOKWARE COLLECTION:
►Cast Iron:
►Stainless Steel Sets:
►Bakeware:
►Casserole:
►Choppers and Knives:
►Kitchen Tools:
►Storage:
BEST SELLERS:
►Cast Iron Flat Dosa Tawa:
►Stainless Steel Frypan:
►Stainless Steel 4-Piece Cookware Set:
►Cast Iron Kadai:
►Stainless Steel Non-Stick Sauteuse:
FOLLOW US:
►INSTAGRAM:
►FACEBOOK:
►PINTEREST:
CONNECT:
►WEBSITE:
►RECIPES:
#spaghetti #pasta #pastalover #pastarecipe #pastarecipes #pastakaisebanaye #cherrytomato #cherrytomatoes #pastapasta
15 Minute Cherry Tomato Pasta
This might be one of the easiest meals to put together and takes as long as it takes to cook pasta and have it ready on the table to enjoy. This 15-minute cherry tomato pasta ticks all the boxes, it’s healthy, delicious, cheap, and easy to make. Please enjoy.
Full Recipe -
#pasta #tomatopasta #shorts
Greek Pasta Skillet with Burst Cherry Tomatoes
Greek Pasta Skillet with Burst Cherry Tomatoes is a high protein gluten-free pasta meal that's on the table in 25 minutes!