1 lg Cantaloupe; or 2 small Lettuce leaves 1 lg Onion; thinly sliced and - separated into rings 1/2 lb Bacon; cooked and crumbled - about 12 slices
BLENDER POPPY SEED DRESSING:
3/4 c Vegetable oil 1/3 c Honey 1/4 c Red wine vinegar 2 tb Poppy seeds 1 tb Onion; minced 1 tb Dijon mustard 1 ts Salt Peel cantaloupe and cut into bite-size pieces; arrange on lettuce leaves. Top cantaloupe with onion and crumbled bacon. Drizzle dressing over salad. Blender Poppy Seed Dressing: Combine all ingredients in container of electric blender; process on low speed for 30 seconds. Chill thoroughly; stir well before serving. Yield: 1-1/4 cups. SOURCE: Southern Living Magazine, August, 1979. Typed for you by Nancy Coleman.