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How To make Cannelloni with Cheese& Spinach

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2 x 225g bags of microwave-in-the-bag fresh
young leaf spinach 18 sheets fresh lasagne
250 g ricotta cheese
300 g mascarpone cheese or cream cheese
1 large free-range egg yolk
40 g freshly grated Parmesan cheese
freshly grated nutmeg 450 ml cheese sauce
125 g grated mozzarella cheese
1. Cook the spinach, following the instructions on the packet. Put the lasagne in a bowl and pour boiling water over to cover. Leave to soak for two minutes.
2. Meanwhile, put the ricotta, mascarpone, egg yolk and Parmesan in a food processor and mix. Add the drained spinach and process again. Season with salt, pepper and nutmeg.
3. Preheat the oven to 180C/350F/Gas 4. Put a spoonful of the mixture on a drained sheet of lasagne. Fold over to enclose the filling and place in a greased ovenproof dish, folded side down. Repeat until all the lasagne is used up, then pour the sauce over and sprinkle with mozzarella. Bake for 30 minutes until golden.

How To make Cannelloni with Cheese& Spinach's Videos

Cannelloni con spinach & cheese | Tastebuds by Uly & Grace

Ingredients for Cannelloni with Spinach & Cheese
Cannelloni pasta
Tomato sauce
Garlic
Spinach
Philadelphia cheese
Parmesan cheese
Mozzarella cheese
Milk
Butter
Vegetable cube
Salt
Pepper

Enjoy!
Tastebuds by Uly & Grace

Cannelloni with ricotta and spinach #cannelloni #ricotta #spinach

For 6 persons

TOTAL TIME: 60 mins
Preparation: 25 mins
Cooking: 35 mins

Ingredients :

18 lasagna sheets
500 g frozen spinach
500g Ricotta
75 cl Tomato sauce
100g Grana padano
4 tbsp. heavy cream
12 cl Milk
1 sprig of rosemary
3 garlic cloves
Salt
Pepper

Step 1: Plunge the lasagne sheets into salted boiling water and cook them according to the instructions on the package.

Drain them and place them on a damp tea towel.

Step 2: Defrost the spinach in the microwave and squeeze it between your hands to extract the excess water. Roughly chop them.

Mix them with the ricotta, 50 g of grana padano, cream, pressed garlic, salt and pepper.

Step 3: Preheat the oven to 180°C. Put some stuffing on the lasagna sheets and roll them up.

Pour the milk into a gratin dish, arrange the cannelloni in it, sprinkle with the rosemary leaves and top with the tomato sauce.

Step 4: Sprinkle with the rest of the cheese and brown for 30 minutes in the oven.

#Shorts

Spinach & Cheese Cannelloni #cannelloni #pasta #pastarecipe

Italian cannelloni stuffed with ricotta cheese & spinach | fast recipe???? ???? #shorts

Do you want to prepare fantastic cannelloni stuffed with ricotta and spinach? Follow our recipe and you can taste this traditional Italian dish at home. Quality ingredients plus your love will take this Italian dish to the next level.

Delicious Spinach and Ricotta Cannelloni (Vegetarian) Recipe

The ultimate comfort food, tuck into these creamy, delicious spinach and ricotta shells. Topped with tangy mozzarella and fresh basil, this vegetarian dish makes a hearty supper for those chilly evenings.

Serves: 4
Prep time: 20 mins
Cooking time: 25 mins

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