How To make Cannellini Beans with Italian Sausage

Possibly The BEST Stew I´ve Ever Made | Red Bean & Sausage Stew Recipe

EPISODE 687 - How to Make a Spanish Red Bean & Sausage Stew | Potaje de Alubias Rojas con Salchichas Recipe

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Sausage White Bean Soup

This sausage white bean soup is cozy, warming and utterly delicious. It’s made extra creamy by blending some of the beans and adding just a splash of half and half for a lighter yet extra satisfying bowl of soup. See recipe here:

How to make Cannellini Bean stew with Spicy Sausage

This is a perfect one pot batch cooking recipe. Warming, hearty and delicious, easy to prepare dried beans is made with delicious spicy Turkish sausage pastirma, pastourma.

Dried White Cannellini Beans of 300g will expand and increase in size and weight once soaked in water overnight. For the most economical way of preparing this bean stew use 300g of Dried Cannellini beans which will swell and expand to 800g finished product.

Ingredients:
1 x 50g Pastirma , Turkish Spicy Beef Sausage.
300g dried Cannellini beans, or White Beans, pre-soaked in water which will weigh 800 when drained.
1 Medium onion diced
1 Carrot diced
1 Garlic clove diced
4-5 Large Tomatoes chopped.
1 teaspoon each of : salt, sugar, mild chilli powder.
1/4 bunch of parsley.

Method:
Place 4/5 tablespoon olive oil in a pan and Fry the onions and sliced sausage pieces with garlic for a minute, adding the chilli powder salt and sugar mix well.
Add: Diced Carrots, Diced Onions and chopped tomatoes.
Stir and mix well, cover the beans with enough fresh cold water and bring to boil , skimming the top later as it forms a froth. Turn the heat down and simmer for 45 minutes.
Check the liquid level regularly and top up with water if needed.
Just before serving add chopped parsley and mix.
Serve with rustic bread or a bowl of rice.

Sausage and White Bean Soup with Kale and Basil Pesto

Recipe at:

This simple soup incorporates cannellini beans, Tuscan kale, and pork sausage. Chef Scott Samuel adds some pizzazz to the ground pork by adding traditional Andouille flavors: paprika, cayenne, thyme and sage. He suggests swapping spinach for kale in case it is not available. Chef Samuel developed this recipe for a high school foodservice audience.

Italian Sausages with White Beans Peppers

Sausage recipes are a family favourite and easy to prepare, so why not try our winter warming recipe?

Ingredients:
• Napolina Light in Colour Spray Olive Oil
• 6 good quality pork and herb sausages
• 400g can Napolina Butter Beans, drained
• 400g can Napolina Cannellini Beans, drained
• 400g can Napolina Cherry Tomatoes
• 2 large peppers, sliced into strips
• 2 cloves garlic, finely chopped
• 1 red onion, finely chopped
• 200ml vegetable stock
• Handful of basil leaves, finely chopped to serve
• Salt and black pepper

See more delicious recipes at

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Italian Sausage White Bean Soup Recipe

The flavor is amazing -- thanks to savory sausage and creamy white beans -- and it comes together in one pot in just thirty minutes.