Spinach Sausage Cannellini Beans - delicious and fast dinner recipe
Simple, delicious, healthy, fast, cheap - This dinner recipe checks all the boxes.
This dinner recipe is one of our favorites. It uses just a few ingredients to make an awesome dish on a budget and with a rapid turn around: turkey sausage, spinach cannellini beans - and for flavor apple cider vinegar and spices.
We'll guide you through from dinner prep to the last step.
This recipe is for two, so make sure you modify if you're planning on feeding more.
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Italian Sausage & White Bean Soup - Instant Pot
Italian Sausage Soup - Instant Pot
Prep time: 10-15 min
Cook Time: 50 min
Difficultly Level: Easy
NOTE: If you DO NOT have an Instant Pot of other programable pressure cooker, you can make this on the stove in a large pot with the same instructions, expect to increase the cooking time to 2.5-3 hour(simmer on LOW) or until beans are tender.
INGREDIENTS
- 4-5 links Italian sausage (can substitute turkey or chicken sausage)
- 1 large onion, medium diced
- 1 shallot, small diced
- 1 green bell pepper, medium diced
- 5-6 cloves of garlic, crushed and minced
- 15-20 mushrooms, halved
- 15-20 small tomatoes
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon garlic powder
- splash of white wine vinegar
- splash of white wine
- Small bunch or parsley, stems removed and minced
- 8 cups chicken stock or broth
- 1 teaspoon chicken bouillon paste or bouillon cube
- 1 lb dried Great Northern beans or other dried white bean
- salt & pepper to taste
- Grated parmesan cheese (optional)
DIRECTIONS
1. Preheat Instant Pot, or other programable pressure cooker to sauté/high
2. Brown sausages on both sides. They do not need to be fully cooked though. After browned, set sausages aside to cool. When cool, slice into 1/2 inch pieces.
3. Add a little olive oil to pot and add chopped onions, shallots and green bell peppers. Sauté 1-2 minutes
4. Add chopped garlic, tomatoes, and mushrooms to pot. Cook 1-2 minutes
5. Add Italian seasoning, garlic powder, and onion powder.
6. Add a splash each of white wine vinegar and white wine. Cook 1-2 minutes.
7. Add 8 cups chicken stock/broth and 1 teaspoon of chicken bouillon paste or bouillon cube.
8. Add 1 lb dried Great Northern beans or other dried white bean.
9. Set Instant pot to cook for 50 minutes on HIGH pressure.
10. Cover and cook for 50 minutes.
11. After pressure release, open pot and mix.
12. Add salt, pepper and half of the chopped parsley
13. Plate in a bowl and garnish with a little more chopped parsley and grated parmesan cheese.
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Tuscan White Bean and Kale Soup Ribollita
This Tuscan white bean and kale soup is a hearty variation of the very famous ribollita, a classic Italian recipe usually made with stale bread. My vegan-friendly version has the bread on the side, ready to be dunked in the delicious broth!
Full recipe at:
Italian White Bean & Sausage Soup
Find the full recipe & measurements on my website!
How to make a healthy & hearty Italian white bean & sausage soup.
Instagram:
H-E-B Italian Sausage and Garlic Braised Kale with Cannellini Beans
Italian White Bean & Sausage Stew - Food Wishes
Not everyone is lucky enough to grow up with an Italian grandmother around, but this hearty, comforting, and delicious Italian White Bean & Sausage Stew is a little bit of what that’s like, in bowl of food form. Above and beyond the warm feels, this easy to make “stew” is fast and very affordable, especially if you use dried beans.
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about this Italian White Bean & Sausage Stew recipe, follow this link:
You can also find more of Chef John’s content on Allrecipes: