How To make Candy Cane Bread
2 c Flour
1/4 c Packed brown sugar
2 ts Baking powder
1/2 ts Salt
1/2 c Margarine
1/4 c Chopped nuts
1 Egg, beaten
1/2 c Milk
Red and Green decorator -Icing (optional) Powdered sugar for icing
Grease a cookie sheet and set aside. Stir together flour, brown sugar, baking powder and salt. Cut in margarine until mixture resembles coarse crumbs. Add the nuts. Combine the egg and milk. Stir into the flour mixture just til moistened. On a lightly floured surface, pat dough into a 10 x 7" rectangle. Cut crosswise into 1" wide strips. Twist each strip by holding both ends. Bend 1 end to form candy cane shape. Place candy canes several inches apart on cookie sheet. Bake in a 425F oven for 10 minutes or til light brown. Carefully remove to a wire rack to cool. Frost with decorator icing or with powdered sugar icing. Makes 10 candy canes. Powdered Sugar Icing In a small bowl combine 2 cups powdered sugar and enough milk to make of drizzling consistency (about 3 tb) Drizzle over cooled candy canes.
How To make Candy Cane Bread's Videos
Recipe Candy Cane Coffee Cake
Recipe - Candy Cane Coffee Cake
INGREDIENTS:
-2 packages regular or quick active dry yeast
●1/2 cup warm water (105 F to 115 F)
●1 1/4 cups buttermilk
●2 eggs
●5 1/2 to 6 cups Gold Medal Better for Bread flour or Gold Medal all-purpose flour
●1/2 cup butter or margarine, softened
●1/2 cup sugar
●2 teaspoons baking powder
●2 teaspoons salt
●1 1/2 cups chopped dried apricots
●1 1/2 cups chopped drained maraschino cherries
●Coffee Cake Glaze
●1 1/2 cups red cinnamon candies, if desired
How to Make Candy Cane Fudge | Christmas Recipes | Allrecipes.com
Get the recipe for Candy Cane Fudge at:
Watch how to make this quick and easy holiday fudge that's loaded with crushed candy canes! This is the perfect, pepperminty, make-ahead treat to give for gifts or serve at parties.
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Candy Cane Heart Pops | Food Network
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Candy Cane Heart Pops
Recipe courtesy of Food Network Kitchen
Total: 3 hr 40 min
Active: 35 min
Yield: 12 pops
Level: Easy
Ingredients
24 mini candy canes
8 ounces white chocolate chips or white candy melts
Holiday-themed sprinkles or crushed candy canes, for decorating
Directions
Special equipment: Baker's twine, 12 cardboard lollipop sticks and a piping bag or resealable plastic bag
Preheat the oven to 225 degrees F and line 2 baking sheets with parchment paper. Place 3 lollipop sticks on one of the baking sheets. Lay 2 candy canes in a heart shape around each stick, making sure the stick touches the inside of both candy canes at the top and bottom of the heart. Bake for 3 to 4 minutes, until the candy canes are slightly soft and malleable and very warm, but not hot to the touch.
With your fingers, press the candy canes together, adhering them to the stick at the top and bottom. Gently bend the outer edges of the candy canes outwards to widen the heart shape. (If the candy canes harden too quickly, you may return to the oven for 30 seconds and try again.) Let cool completely on the baking sheet. Repeat with the remaining candy canes and sticks, using the other baking sheet and rotating the use of the sheets while the others cool.
Once all of the hearts are formed and cooled, line them up on a piece of parchment placed on a work surface. Melt the white chocolate or candy melts in a bowl in the microwave on 50 percent power in 30 second intervals, stirring in between, 1 to 2 minutes total.
Transfer the melted chocolate to a piping bag or resealable plastic bag with a corner snipped off and pipe it into the center of the hearts, spreading it to the edges with a small spoon or spatula. Sprinkle with the decorations of your choice. Let the pops harden completely at room temperature or in the refrigerator.
Ornament Variation: Make the candy cane hearts without the lollipop sticks and let cool. Tie a decorative ribbon around the top of the heart, then fill with white chocolate and decorate.
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Candy Cane Heart Pops | Food Network
Double Chocolate Candy Cane Cookies Recipe!
These are decadently rich, chocolatey cookies inspired by Australian cook Donna Hay. They have a distinct hint of festive peppermint from the candy cane pieces. Get the recipe here:
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Cherry Crescent Roll Candy Cane Recipe | The Sweetest Journey
How to make an easy dessert for Christmas using crescent rolls and cherry pie filling.
Ingredients:
2 Cans (8oz. each) Refrigerated Crescent Roll Dough
1 Can (21oz.) Cherry Pie Filling or Topping
Powdered Sugar
Directions:
1. Place each crescent roll dough piece onto a parchment lined baking sheet in the shape of a candy cane, making sure the pieces overlap each other. Spoon the cherry filling into center. Fold the narrow part of the triangles over the cherry filling, pinching the dough together. Bake in a preheated oven at 375F for 15-18 minutes or until golden brown. Let stand 10 minutes, then dust with powdered sugar.
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