How To make Candy Cane Bread
2 c Flour
1/4 c Packed brown sugar
2 ts Baking powder
1/2 ts Salt
1/2 c Margarine
1/4 c Chopped nuts
1 Egg, beaten
1/2 c Milk
Red and Green decorator -Icing (optional) Powdered sugar for icing
Grease a cookie sheet and set aside. Stir together flour, brown sugar, baking powder and salt. Cut in margarine until mixture resembles coarse crumbs. Add the nuts. Combine the egg and milk. Stir into the flour mixture just til moistened. On a lightly floured surface, pat dough into a 10 x 7" rectangle. Cut crosswise into 1" wide strips. Twist each strip by holding both ends. Bend 1 end to form candy cane shape. Place candy canes several inches apart on cookie sheet. Bake in a 425F oven for 10 minutes or til light brown. Carefully remove to a wire rack to cool. Frost with decorator icing or with powdered sugar icing. Makes 10 candy canes. Powdered Sugar Icing In a small bowl combine 2 cups powdered sugar and enough milk to make of drizzling consistency (about 3 tb) Drizzle over cooled candy canes.
How To make Candy Cane Bread's Videos
Candy Cane Cookies Recipe - Laura Vitale - Laura in the Kitchen Episode 851
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Yummy And Delightful CANDY CANE CAKE | Recipes.net
Enjoy a delightful candy cane cake all year round and learn how to make it through this recipe! Each layer boasts a moist and soft texture with a light peppermint flavor. Top it off with some white icing and sprinkles of candy canes to fully enjoy that sweet and minty flavor!
???? Check the full recipe on how to make Candy Cane Cake here:
Ingredients:
For Cake:
1 box white cake mix, Betty Crocker SuperMoist
½ tsp red food color
½ tsp peppermint extract
For White Icing:
2 cups powdered sugar
2 tbsp milk, or water
½ tsp vanilla, if desired
For Decoration:
Candy canes, or hard peppermint candies, crushed
⬇️ How to make Candy Cane Cake ⬇️
0:22 Preheat the oven to 325 degrees F then generously grease your baking pan.
0:28 Make the cake batter as directed in the package instruction. Pour ⅓ cup of the mixture into the baking pan and bake for 5 to 7 minutes.
0:40 Into a small bowl, pour another ⅓ cup of the batter; stir in the food color and the peppermint extract.
0:47 Carefully pour the pink batter over the baked white batter and bake again for roughly 3 minutes or until stable.
0:54 Carefully pour the remaining ⅓ cup of white batter over the pink batter. This is to create a thin layer of coloring at the center of the cake when you slice through.
0:56 Bake the cake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean.
1:00 In a small bowl, mix the icing ingredients. If necessary, stir in additional milk, 1 teaspoon at a time, until smooth and spreadable.
1:08 Cool for 10 minutes then turn the pan upside down onto a cooling rack or heatproof serving plate. Cool the cake completely for about 15 minutes.
1:17 Spread the icing over the cake and sprinkle with crushed candy on top. Store loosely covered and enjoy!
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How to Make Candy Cane Fudge | Christmas Recipes | Allrecipes.com
Get the recipe for Candy Cane Fudge at:
Watch how to make this quick and easy holiday fudge that's loaded with crushed candy canes! This is the perfect, pepperminty, make-ahead treat to give for gifts or serve at parties.
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Cherry Crescent Roll Candy Cane Recipe | The Sweetest Journey
How to make an easy dessert for Christmas using crescent rolls and cherry pie filling.
Ingredients:
2 Cans (8oz. each) Refrigerated Crescent Roll Dough
1 Can (21oz.) Cherry Pie Filling or Topping
Powdered Sugar
Directions:
1. Place each crescent roll dough piece onto a parchment lined baking sheet in the shape of a candy cane, making sure the pieces overlap each other. Spoon the cherry filling into center. Fold the narrow part of the triangles over the cherry filling, pinching the dough together. Bake in a preheated oven at 375F for 15-18 minutes or until golden brown. Let stand 10 minutes, then dust with powdered sugar.
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Christmas Tradition: Candy Cane Bread
The PERFECT Holiday Pizza Recipes (Pull-Apart!) - Baking Basics
I had so much fun making these delicious homemade Pull-Apart Holiday Pizzas. They're perfect for holiday baking and sharing with loved ones! Thank you to Fleischmann’s® Yeast for sponsoring this video.
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THE THINGS YOU’LL NEED:
Pull-Apart Candy Cane Pizza:
Pizza Dough
• 1 cup flour, plus more for rolling
• 1 envelope Fleischmann's RapidRise® Yeast
• 1-1/2 teaspoons sugar
• 3/4 teaspoon salt
• 2/3 cup very warm water (120° to 130°F)
• 3 tablespoons corn oil
Toppings
• 1/3 cup pizza sauce
• ½ cup shredded mozzarella
• 20 Slices turkey pepperoni
• Parmesan cheese, for sprinkling
• Basil leaves, for garnish
Pull-Apart Holiday Tree Pizza:
Pizza Dough
• 1 cup flour, plus more for rolling
• 1 envelope Fleischmann's RapidRise® Yeast
• 1-1/2 teaspoons sugar
• 3/4 teaspoon salt
• 2/3 cup very warm water (120° to 130°F)
• 3 tablespoons corn oil
• 5 String cheese sticks
• 1 egg
• 1 tablespoon water
Toppings
• ¼ cup melted butter
• 1 teaspoon garlic powder
• ½ tablespoon dried rosemary
• 1 tablespoon basil (sliced finely)
• 1 tablespoon parsley (chopped finely)
• ¼ cup finely shredded parmesan cheese
• Red pepper flakes
• Marinara sauce, for dipping
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These pull-apart pizzas are so delicious and easy to make! #ad #fleischmannsyeast #easyholidaybaking #homemadepizza