6 md Venison chops/steaks/pork Chops Salt and pepper
to taste 1 1/2 c Brown sugar 1 ea Lemon :
sliced 3 c Ketchup 2 tb Corn oil 1/2 c Water Salt and pepper each steak/chop to taste. Brown steak/chops in large fry pan for 5 minutes each side. Remove venison and drain juice. Cover each piece of meat with toppings as follows: Completely cover each piece with ketchup. Sprinkle each piece with brown sugar in the center of the steak or chop. Add water to pan; cover and simmer on low heat for 1 hour. Remove from pan and serve with toppings intact. Recipe By : Ken Miller From: Western Mexican Cookbook
Cooking Sunday dinner for my family.#recipe #cooking #vlog
Taiwanese-Style Breaded Pork Chop, SIMPOL!
Crispy outside, juicy inside! You will definitely enjoy this flavorful Taiwanese-style pork chop! Watch the whole video below for more tips on how to achieve this recipe!
INGREDIENTS:
Set A: 1 kilogram pork chops, skin and bone removed (around 5 to 6 pcs.) 1 tablespoon garlic, minced 2 tablespoons oyster sauce 4 tablespoons calamansi juice 1 tablespoon five-spice powder
Set B: 1/2 cup flour 3 tablespoons cornstarch 1 teaspoon baking powder 1/2 teaspoon salt 1/4 tablespoon black pepper 1/2 cup cold water
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Tasty Lamb Chops Recipe at Home
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Always taste and adjust seasonings to your own preference as my recipes only act as a guide. Individual tastebuds are different and substitutions can be made throughout. Terri
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