How To make California Veggie Pizza
2 teaspoons cornmeal
1 loaf frozen honey wheat bread dough
thawed
1/4 cup water
1 1/2 cups small brococli florets
1 yellow bell pepper :
in 1/8" wide strips
3 tablespoons chopped red onion
2 cloves garlic minced
3 Roma tomatoes :
thinly sliced
1 tablespoon fresh basil -- in thin strips
3/4 cup shredded Provolone cheese
Heat oven to 450 F. Spray cookie sheets with Pam. Sprinkle evenly with cornmeal. Divide dough into thirds. Press or roll ech into a 7" circle. Place on coated cookie sheets. Prick crusts generously with fork. Bake at 450 F. for 8 minutes. (If crusts puff during baking, flatten slightly with spoon). Meanwhile, bring water to a boil in nonstick medium skillet. Add broccoli, bell pepper, onion and garlic. Return to a boil. Reduce heat. Cover and simmer until vegetables are crisp-tender, 3-4 minutes. Set aside. Top each partially baked crust with 1/3 of the tomatoes. Arrange vegetable mixture evenly over tomatoes. Top with basil and cheese. Bake at 450 F. for an additional 7-9 minutes or until cheese is melted and crusts are golden brown.
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Tostada Pizza || California Pizza Kitchen style pizza, crispy, delicious, amazing pizza
This California Pizza Kitchen inspired recipe fuses together the amazing flavor of tostadas with the crowd-favorite pizza. If you are looking for a unique twist to your normal pizza Fridays, this recipe is a must-try.
Makes 4 pizzas
Ingredients:
Beans-
2 cups of black beans
5 cups of water
Salt to taste
3 garlic cloves
1 teaspoon red chili powder
Crust-
2 cups of water
7 grams of yeast
1 teaspoon sugar
2 cups whole wheat flour
2 cups all-purpose flour
Salt to taste
1/4 cup oil and 1 teaspoon of oil
Dry flour
Sauce-
1 part sour cream
1 part ranch
To prepare the pizza-
Mexican cheese
Mozzarella cheese
Shredded lettuce
Green onion
Recipe:
Beans-
Place the black beans in a bowl
Add 2 cups of water and rinse twice
Add another 3 cups of water and soak for 10 hours
Once it is soaked and salt to taste
Then, cook for 7-8 whistles on a low flame
Add the garlic and red chili powder to the boiled beans
Crush it
There should be some pieces left
Crust-
Heat 2 cups of water until it is warm
Set aside 1 cup and add the yeast and sugar
Mix well and let it sit for a while
Place the whole wheat and all-purpose flour in a bowl
Add salt and 1/4 cup of oil
Start mixing the dough
Once it is properly mixed, add the yeast water
Knead it into a soft dough
Gradually add the other cup of water
Knead a little with your knuckles
Then add a teaspoon of oil and knead for a few seconds
Put it in a warm place for 1 1/2 hours
Then, sprinkle dry flour on a silicon mat
Add the dough
Knead it a little and roll it into a ball
Cut it into four equal parts and put three aside
Sprinkle some more dry flour and roll it into a circle
Once it has the pizza shape, poke holes in it with a fork
Pinch the sides of the crust to make it rise a little
Place it on a pizza pan and bake at 400 degrees F for 10 minutes
Sauce-
Mix the sour cream and ranch together
Place some of it in a piping bag or bottle
To prepare the pizza-
Flip the pizza crust over
Place some sauce on it and spread it around
Leave an inch from the sides
Spread some beans on top of it
Spread some Mexican cheese and mix the edges around
Doing this makes sure that the sauce won't run down the edges
Add some more Mexican cheese and some mozzarella cheese
Bake at 400 degrees for 5-6 minutes or until the cheese melts
Cut it into eight equal parts
Put some shredded lettuce, green onions, Mexican cheese, and tortilla strips on top
Broil high for 1-2 minutes
Spread some sauce on top and lightly cut the top layers based on the mark in the crust
Serve and spread some extra sauce on top if you want it
Thank you for watching
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Pizza Dough Recipe
Making pizza dough at home is really easy and there’s none of the exact proofing time and perfect kneading technique required by some finicky bread recipes. Pizza night here we come! By the by, you can TOTALLY double the recipe for two pizzas while still using one packet of yeast. Never say no to pizza two days in a row!
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#SimplyGood Walnut & Vegetable Pizza
Walnuts and vegetables make this a unique and delicious pizza from cookbook author Mollie Katzen. The oven toasts the walnuts as the pizza bakes, giving a wonderful aroma to the whole kitchen!
For recipe inspiration, tips & tricks, nutrition information, and more, visit walnuts.org.
Facebook: @cawalnuts
Instagram: @cawalnuts
Twitter: @cawalnuts
Pinterest: California Walnuts
BEST Veggie Pizza Recipe! Super EASY!
This recipe will be on here for a short amount of time so be sure to jot it down!!! Follow on instagram: @Gianasim !
California Veggie Pizza
This pie is decked out with fresh vegetables! Broccoli, grilled zucchini, grilled baby corn, mushrooms, sun-dried tomatoes and Mozzarella all over a multi-grain traditional crust with our pizza sauce.
California Veggie Pizza
Ingredients
Multigrain dough - 270gm
Pizza sauce - 45 ml
Mozzarella Cheese
Mushroom
Onion slices
Grilled Zucchini
Grilled Baby corn
Sun-dried tomato
Broccoli
Method:
1. Roll 250 gm of multi-grain dough into pizza base.
2. Spread 45 ml of pizza sauce on it and top with ½ cup of grated mozzarella cheese.
3. Place few sliced mushrooms, onions, broccoli, baby corn and sun- dried tomato over the layer of cheese.
4. Add cheese and broccoli before baking the pizza.
5. Bake for about 5 minutes in 280 degrees.
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