How To make California Vegetable Pizza
1 ea Ball wholewheat pizza dough
-- see recipe 1/2 c Pizza sauce, see recipe
1/2 c Broccoli, lightly steamed
1/2 c Artichoke hearts, chopped
1/4 c Olives, sliced
1 ea Tomato, sliced
6 ea Green bell pepper rings
Preat oven to 500F & oil a 12" pizza pan. Place dough on a lightly floured surface & press to flatten. Lightly roll out dough into a 12" circle, place on pizza pan & pinch the edge to form a rim. Spread the sauce on the dough to within 1" of the rim & arrange the vegetables on the sauce, ending with the tomatoes & peppers. Bake until the crust is brown & crisp, about 15 minutes. Remove from oven & let cool for 5 minutes. Slice & serve hot.
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How to make CALIFORNIA PIZZA KITCHEN'S | Spicy Buffalo Cauliflower | CPK
CPK's Spicy Buffalo Cauliflower is a delicious, vegetarian alternative to Buffalo chicken. But even if you're not vegetarian (I'm not!), it is still SO kick-butt. I'll show you how to prepare this popular appetizer from California Pizza Kitchen and even how to plate it up just like the restaurant, in this Do-It-Yourself version of the favorite restaurant recipe. Thanks for watching, y'all, and you know I love you! Make it an awesome day...
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Broccoli pizza
Broccoli Crust:
1 small head of broccoli 2 eggs1/4 cup parmesan cheese1/4 cup mozzarella cheese1/4 tsp salt1/4 tsp pepper1/2 tsp italian seasoning optionalToppings
1/4 cup pizza sauce1 cup mozzarella cheese
METHOD
Crush the broccoli in a food processor.Put broccoli rice in a large bowl, cover with plastic wrap and microwave for 1-2 minutes. Mix broccoli, eggs, cheeses, and seasoning. Form the pizza crust on the prepared baking sheet. Bake for 10-12 minutes at 400°F/200°C. Add the pizza sauce and cheese. Bake for 5 minutes at 400°F/200°C.
how to ready california pizza recipe #smokinsteak1
veg pizza recipe | veggie pizza recipe | vegetable pizza recipe
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