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California Veggie Pizza
This pie is decked out with fresh vegetables! Broccoli, grilled zucchini, grilled baby corn, mushrooms, sun-dried tomatoes and Mozzarella all over a multi-grain traditional crust with our pizza sauce.
California Veggie Pizza
Ingredients
Multigrain dough - 270gm
Pizza sauce - 45 ml
Mozzarella Cheese
Mushroom
Onion slices
Grilled Zucchini
Grilled Baby corn
Sun-dried tomato
Broccoli
Method:
1. Roll 250 gm of multi-grain dough into pizza base.
2. Spread 45 ml of pizza sauce on it and top with ½ cup of grated mozzarella cheese.
3. Place few sliced mushrooms, onions, broccoli, baby corn and sun- dried tomato over the layer of cheese.
4. Add cheese and broccoli before baking the pizza.
5. Bake for about 5 minutes in 280 degrees.
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Ingredients dough
- 240ml warm water
- 7g active dry yeast
- 1 tsp sugar
- 300g flour
- 70g polenta
- 8g salt
- 80ml olive oil
Toppings
- 4 large Italian pork sausages, skins removed and broken into small pieces
- 550g grated low-moisture mozzarella
Tomato sauce
- 30ml olive oil
- 1 large can of diced tomatoes
- 4 cloves garlic
- 2 small brown onions, diced
- 1 tsp sugar
- salt to taste
Method
1. In a bowl add the warm water, oil, sugar and yeast, mix and set aside.
2. Next in the bowl of a stand mixer, add the flour, polenta and salt.
3. Attach the hook attachment and start mixing at med-low speed.
4. Pour in the yeast water and let mix on med-low for 5-6 minutes or until the dough goes smooth.
5. Remove from the bowl and onto a floured bench, bring together into a ball and return it to a lightly floured mixing bowl, cover in cling film and let it double in size, around 1 hour.
6. Now is a good time to make the tomato sauce, heat the oil in a medium pot. Once hot, add the onions and cook over med-high heat for 3-4 minutes stirring often before adding the garlic, sugar and a pinch of salt.
7. Stir well and cook this for 25-30 minutes on med-low until it’s thicker and almost 1/2 in volume, remove from the heat and let it cool.
8. Once the dough has doubled in size, remove it from the bowl and back on the floured bench, knead for 2-3 minutes.
9. Take a cast iron skillet and drizzle 30ml of olive oil into it, add the dough to the centre and using your finger push the dough to the edge and up the sides so it just starts to pop out the top.
10. Add a layer of sausage meat to the bottom, followed by the tomato sauce and finely the cheese.
11. Bake the pizza in a 240c oven for 25-35 minutes depending on the oven (mine was a little hot).
12. Once cooked, remove from the oven and let it cool for 5-6 minutes before removing from the pan and slicing. Enjoy!
Tostada Pizza || California Pizza Kitchen style pizza, crispy, delicious, amazing pizza
This California Pizza Kitchen inspired recipe fuses together the amazing flavor of tostadas with the crowd-favorite pizza. If you are looking for a unique twist to your normal pizza Fridays, this recipe is a must-try.
Makes 4 pizzas
Ingredients:
Beans-
2 cups of black beans
5 cups of water
Salt to taste
3 garlic cloves
1 teaspoon red chili powder
Crust-
2 cups of water
7 grams of yeast
1 teaspoon sugar
2 cups whole wheat flour
2 cups all-purpose flour
Salt to taste
1/4 cup oil and 1 teaspoon of oil
Dry flour
Sauce-
1 part sour cream
1 part ranch
To prepare the pizza-
Mexican cheese
Mozzarella cheese
Shredded lettuce
Green onion
Recipe:
Beans-
Place the black beans in a bowl
Add 2 cups of water and rinse twice
Add another 3 cups of water and soak for 10 hours
Once it is soaked and salt to taste
Then, cook for 7-8 whistles on a low flame
Add the garlic and red chili powder to the boiled beans
Crush it
There should be some pieces left
Crust-
Heat 2 cups of water until it is warm
Set aside 1 cup and add the yeast and sugar
Mix well and let it sit for a while
Place the whole wheat and all-purpose flour in a bowl
Add salt and 1/4 cup of oil
Start mixing the dough
Once it is properly mixed, add the yeast water
Knead it into a soft dough
Gradually add the other cup of water
Knead a little with your knuckles
Then add a teaspoon of oil and knead for a few seconds
Put it in a warm place for 1 1/2 hours
Then, sprinkle dry flour on a silicon mat
Add the dough
Knead it a little and roll it into a ball
Cut it into four equal parts and put three aside
Sprinkle some more dry flour and roll it into a circle
Once it has the pizza shape, poke holes in it with a fork
Pinch the sides of the crust to make it rise a little
Place it on a pizza pan and bake at 400 degrees F for 10 minutes
Sauce-
Mix the sour cream and ranch together
Place some of it in a piping bag or bottle
To prepare the pizza-
Flip the pizza crust over
Place some sauce on it and spread it around
Leave an inch from the sides
Spread some beans on top of it
Spread some Mexican cheese and mix the edges around
Doing this makes sure that the sauce won't run down the edges
Add some more Mexican cheese and some mozzarella cheese
Bake at 400 degrees for 5-6 minutes or until the cheese melts
Cut it into eight equal parts
Put some shredded lettuce, green onions, Mexican cheese, and tortilla strips on top
Broil high for 1-2 minutes
Spread some sauce on top and lightly cut the top layers based on the mark in the crust
Serve and spread some extra sauce on top if you want it
Thank you for watching
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How to make CALIFORNIA PIZZA KITCHEN'S | Spicy Buffalo Cauliflower | CPK
CPK's Spicy Buffalo Cauliflower is a delicious, vegetarian alternative to Buffalo chicken. But even if you're not vegetarian (I'm not!), it is still SO kick-butt. I'll show you how to prepare this popular appetizer from California Pizza Kitchen and even how to plate it up just like the restaurant, in this Do-It-Yourself version of the favorite restaurant recipe. Thanks for watching, y'all, and you know I love you! Make it an awesome day...
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