How To make California Skillet

THE ULTIMATE BREAKFAST SKILLET

Enjoy this delicious Ultimate Breakfast Skillet made with eggs, potatoes, sweet peppers, onions, kielbasa and, of course, some melted cheese on top.
Full Recipe:

Farmer’s Breakfast Skillet Recipe

Farmer’s Breakfast Skillet Recipe


For every person you are serving you will need :

2 slices bacon
1 potato
1 green onion
1 egg

salt and pepper

I made mine for 2 people and used a 9 inch cast iron skillet. If you are increasing the number of people, be sure to use a larger skillet. Start by cutting the bacon into pieces and frying until done. Remove from the skillet and set aside. Add diced potato and cook until almost done. Add chopped green onion during the last minute or so of cooking. Add the bacon back into the mixture. Season with salt and pepper to taste. Make a well and crack in one egg. Cover and turn off heat. Cook until the egg is how you like it.


Frome :

California Breakfast Skillet | Delish

Californiaaaa, here we coooome...♫

DIRECTIONS

1. In a large skillet over medium heat, heat olive oil then add potatoes in single layer. Add water then cover the skillet with a tight-fitting lid. Cook until the potatoes are tender, 15-20 minutes, stirring occasionally.

2. Meanwhile, whisk together eggs and milk. When the potatoes are tender, remove the lid and push the potatoes to one side of the pan. Add the egg mixture and red onions to the skillet and let set for about 1 minute, until the edges of the eggs start to set.

3. Using a spatula, drag the eggs to create curds. When the scrambled eggs are almost set, toss them with the potatoes.

4. Add Monterey jack, cherry tomatoes, and chives then season all over with salt and pepper. Toss until the cheese has melted. Remove from heat and top with avocado and more chives. Serve immediately with warm tortillas to make tacos.

INGREDIENTS
2 tbsp. olive oil
3 russet potatoes, peeled and chopped into small cubes
1/3 c. water
1/2 tsp. garlic powder
1/2 tsp. smoked paprika
10 large eggs
1/4 c. whole milk
1/4 c. red onion, finely chopped
1 c. Shredded Monterey Jack
1 c. chopped cherry tomatoes
2 tbsp. finely chopped chives (plus more for garnish)
1 avocado, chopped
Corn tortillas, warmed, for serving
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How to Make a Breakfast Skillet

This Easy Breakfast Skillet is loaded with the good stuff including potatoes, eggs, bacon and sausage topped with shredded cheese and baked to perfection in the oven.



????INGREDIENTS????
1 tablespoon oil (canola or vegetable oil)
15 ounces diced frozen hash browns (about 2.5 cups)
8 slices cooked bacon , chopped
10-12 fully cooked sausage links , chopped
3-6 eggs
3/4 cup shredded cheddar cheese
salt and pepper

????INSTRUCTIONS????
1. Preheat oven to 400 degrees F. Bake at 400 for 8-10 minutes
2. Heat oil in an oven-safe skillet over medium-high heat.
3. Add frozen potatoes. Cook the potatoes, tossing them gently, until they begin to get golden brown on the edges.
4. Season the potatoes with salt and pepper. Add the chopped bacon and sausage. And cook, tossing, for 2 minutes.
5. Smooth everything into an even layer in the skillet and then make a little well where you want to crack each egg.
6. Crack the eggs into the well and sprinkle them with a little salt and pepper.
7. Sprinkle shredded cheese evenly over the top.
8. Bake for 8-12 minutes or until cheese is melted and eggs are cooked to your liking. (In my oven 10 minutes yielded perfect over-medium eggs.)



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Check out all my ????BREAKFAST and BRUNCH RECIPES???? here➡️





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Chino Valley Ranchers - Easy Potato Skillet Recipe

Try whipping up our Easy Potato Skillet recipe for the family!

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