Welsh Rarebit, with Chef McBride
Creating the National dish of Wales, a Welsh Rarebit. A wee bit of the history of the dish, variations on how it is made, evolution of the dish in the US, and How the Scots make use of Rarebit for their own dinners. .0
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Fortnum & Mason The Cook Book - Welsh Rarebit
Written by Tom Parker Bowles, The Fortnum's Cook Book brings together recipes from all three centuries of our history - from famous Scotch Eggs and Afternoon Tea Scones to contemporary dishes like Grilled Bones, Welsh Rarebit and Elvas Plums.
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Bienvenue ! Sur cette chaîne, vous trouverez une variété de vidéos de cuisine et de types de recettes. La plupart de nos recettes sont rapides, faciles et économiques. Nous proposons également des recettes un peu plus complexes et même des recettes père fils où je me retrouve en tête-à-tête avec mon fils en cuisine. N'hésitez pas à vous abonner pour ne rien rater. En bref : des recettes rapides, faciles et économiques qui plairont à toute la famille !
The Best Homemade Welsh Rarebit | SAM THE COOKING GUY
Day 2 of British Food Week brings the across-the-pond version of cheese toast, and damn is it good.
00:00 Intro
2:17 Gathering ingredients
2:58 Making cheese sauce
8:30 Website Upgraded
10:32 Addressing the cheese & adding in
12:17 Adding hot sauce & seasoning
13:05 Prepping bread & finishing cheese sauce
16:41 Plating
18:31 First Bite
19:41 Outro
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???? 5 Toast Ideas from 5 Countries (????????????????????????????????????????)
It's Episode 6 in this toast series. To think, a slight misunderstanding could have brought us this far! So many countries, so many toasts!
Today we have toasts from Luxembourg, Wales, Israel, The USA and Spain (plus the little bonus of my favorite toast!)
The artist today is Jaimi Gibson.
printsbyjam.ca
instagram.com/printsbyjam
Huge thank you to Patricia, Katie, Shay Shaheen and Frank for sharing their recipes with us.
This video was edited in part by Josh Archer.
And a HUGE thank you to my Patreon supporters who really help make this happen: Nikki, Sarah, Ansley and Paige. :)
Torrijas Recipe:
A recipe for the garlic sauce in the Israeli toast:
The welsh rarebit recipe I sorta followed:
This video is sponsored by BetterHelp. If you're interested in trying BetterHelp, get 10% off your first month at
00:00 Intro
00:39 Artist Jaimi Gibson
01:06 Mushroom Toast
02:36 Trying Mushroom Toast
04:03 BetterHelp and Kimchi Toast
05:25 Welsh Rarebit
07:02 Trying Welsh Rarebit
09:06 Baygel Tost from Israel
10:42 Trying Baygel Tost
13:37 Tomato Toast
14:48 Trying Tomato Toast
16:22 Spanish Torrijas
18:21 Trying Torrijas
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Cooking Historically - Judge Gladding's Rarebit
In this episode of Cooking Historically, Marie teaches us how to make Judge Gladding's Recipe for Rarebit, a historic cheese sauce from Welsh culture. The original recipe comes from the Ladies' Aid Society Cookbook (Norwich ca. 1915), included as part of the Made Nine Pies cookbook for sale at the Chenango County Historical Society and Museum.
Recipe and preceding poem directly from Made Nine Pies:
This is Welsh Rarebit galore,
For us four and no more.
If solid luxury you prize,
Within your reach this one lies.
A mixture too rich and good,
For human nature's daily food,
But when you would nightly vigils keep,
Resort to this and bid adieu to sleep.
Put in a cooking dish butter the size of a walnut and 1 pound of rich, strong American cheese cut into small pieces; stir while the cheese melts. When the cheese is nearly melted, add 1 tablespoon mustard and a saltspoon of red pepper mixed with 3 tablespoons beer, ale or cream, and continue to stir. When it is thoroughly melted and smooth, serve quickly on toast or hot crackers, placed upon heated plates.
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