Fresh Fruit Cake: Grandma's Easy and Delicious Homemade Dessert Recipe
This recipe is perfect for sweet lovers. Grandma made an easy and delicious homemade cake from fresh fruits. Amazingly recipe in village. If you like the video, don't forget to like and comment! I hope you enjoy! ❤️
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☑️ Other delicious recipes:
⬜️ All of Grandma's Best Recipes:
⬜️ 15 kg whole lamb roasted in the oven 4 hours.
⬜️ Harvesting 100 kg of Apples - Grandma made compote and tender Apple pie.
⬜️ Grandma cooked giant pizza in wood oven.
⬜️ Grandma catch huge fish from the lake and cooked on wood oven.
⬜️ Baklava - Traditional Dessert of Azerbaijan.
⬜️ Juicy lamb stew with vegetables in a clay pot.
⬜️ Whole chicken fried in mud.
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How to Make a Watermelon Cake ???? Bostan/ Lubenica Torta
Make a Watermelon cake ???? that will impress you family and friends, it's great for birthday party or any occasion. This stunning fruit cake is just as healthy as it is beautiful! Learn how to create this masterpiece in a few easy steps.
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Napravite ovu voćnu tortu od ???? bostana/ lubenice koja će impresionirati vašu porodicu, i prijatelje a koja je jednako zdrava koliko i lijepa! Odlična je za rođendansku zabavu ili bilo koju drugu priliku. Naučite kako napraviti ovo remek-djelo u nekoliko jednostavnih koraka.
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How to make Mini Christmas Cakes - Xmas Cake Recipe
#christmascake #christmascakerecipe #xmascake
*How to make Mini Christmas Cakes - Xmas Cake Recipe*
These are miniature Christmas fruit cakes also known as Christmas Cake. These are individually sized portions. Perfect if you want to make them into Christmas gifts for your family and friends. Made with all the traditional ingredients, there is nothing missing from this recipe. These Christmas Cakes are rich, fruity and decadent. The only difference is their size.
They also present the opportunity for you to decorate them individually, maybe with a person's initials or just an ornament. The tops are marzipan and icing just like a proper Christmas Fruit Cake. If you make these I'd love to hear your feedback. I hope you enjoy this recipe, I've carefully considered the measurements so that you would have a flawless outcome with this bake for the holidays.
Merry Christmas, and Happy Holidays, and I wish you all the best for 2023. Happy Baking everyone from Scrummy!
*TIMINGS.*
• Prep Time: 15 mins.
• Cooking Time: 60 mins
• Total Time: 75 mins.
• N.B. It's best to soak the fruit overnight.
*SERVINGS.*
Makes 6 mini Christmas Cakes - 18 slices.
*INGREDIENTS.*
• 1¼ cups (175g/7oz) Raisins.
• 1¼ cups (175g/7oz) Currants.
• 1¼ cups (175g/7oz) Sultanas.
• 3 tbsps Brandy/Whiskey/Rum/kirsch.
• ½ cup + 3 tbsp (150g/5oz) Butter, softened.
• ¾ cup (150g/5oz) Dark Brown Sugar
(If using white sugar add 1 tbsp of Treacle/Molasses).
• 4 Medium Eggs.
• 1 cup + 1 tbsp (175g/7oz) Plain/All Purpose Flour.
• ½ tsp Mixed Spice.
• ¼ tsp Nutmeg.
• 1 tbsp Treacle/Molasses.
• ½ Orange Zest or 1 tbsp of Orange Juice.
• ½ Lemon Zest or 1 tbsp of Lemon Juice.
• ¼ cup (50g/1½oz) Glace Cherries.
• ¼ cup (50g/1½oz) Mixed Peel (optional).
• ½ cup + 1 tbsp (50g/1½oz) Ground Almonds.
*OVEN TEMPERATURES.*
Preheat the oven:
• Fan Oven: 140°C/280°F.
• Oven: 160°C/320°F.
• Gas Mark 3.
*METHOD.*
1. Place the raisins, sultanas and currants in a bowl and add the alcohol.
2. Soak for a few hours or overnight.
3. When the fruit is ready, preheat the oven to the above temperatures.
4. Grease 6 x 200g bean tins with melted butter and double line the bottoms and sides with greaseproof paper. Be careful as the rim of the tins may be sharp.
5. Whisk the butter and sugar until soft. Add in the eggs one at a time while continuing to mix the mixture.
6. Pour in the flour, nutmeg, cinnamon, treacle/molasses, zest of orange and lemon and mix again until thoroughly combined.
7. Add the soaked fruit, glace cherries, mixed peel and ground almonds.
8. Using a spoon fold in the fruit.
9. Using a spoon, fill the tins to ¾ of the way full and level with the top with the back of a spoon. I make a small dip in the centre of each mini cake so that they don’t rise like “volcanoes” during baking.
10. Bake for 60-75 minutes and use a skewer to check that they are fully baked
11. Remove from the oven and while hot poke with a skewer making sure the skewer goes all the way to the bottom.
12. Feed each mini cake with ½ tbsp of alcohol. if storing the cakes for a few weeks before decorating wrap them in greaseproof paper and store them in a cool place.
*N.B.* You can continue to feed the mini cakes once a week if you wish.
13. Decorate the mini cakes when cold.
14. If required level the top of each of the mini cakes. Brush with a little marmalade/apricot jam.
15. Place a 7cm round disc of marzipan on top of the mini cake and push down.
16. Brush warm water on top of the marzipan and add a 7cm round disc of fondant icing.
17. Decorate with cranberries, Christmas cake decorations or fondant. If adding fondant decorations to the top, stick them with a little warm water.
18. Store in a cool, dry place (not the fridge) until ready to serve.
19. Mmm Scrummy!!!
*STORAGE.*
Store in a cool, dry place away from direct sunlight. It's best to wrap your cake in parchment/greaseproof paper and then in foil twice. After wrapping, pop the cake in an airtight container.
*QUESTIONS.*
If you have any questions about this Christmas Cake Recipe, please comment, and I will reply to you ASAP.
Happy Baking Everyone!
#baking #christmasfood #christmasrecipe #christmas #xmas #christmascakeideas #christmascake #scrummy #scrummytv
I Have Been Making This Delicious Christmas Cake For 20 Years [Without Alcohol] Easy Quick Recipe
I Have Been Making This Delicious Christmas Cake For 20 Years [Without Alcohol] Easy Quick Recipe
#easyquickrecipes #christmascake #christmasfruitcake #fruitcakerecipe #fruitcake #cakes
♣️ Turn ON Subtitles To get Your Language!
This is a moist and soft Christmas cake that my family has been making for generations! It is with No Alcohol! This has a special twist and it is a tropical flavor!
The whole fruit cake is based on a sweetened coconut base! with the mix of tasty fruits and nuts, the cake is crunchy, and soft at the same time!
When you bake this, the whole house fills with a wonderful Christmas smell!
Try this easy dessert recipe this festive season and impress everyone! You will make it every day!
♣️ Ingredients:
For the Coconut base:
Desiccated coconut 2 cups (190g)
1/2 cup (120ml) of hot water
For the caramel syrup:
Sugar 100g (1/2 cup)
water 2 tablespoons and 1/4 cup
Salt 1/4 teaspoon
Fruit base:
Dates (about 1/2 cup)
150g (about 3/4 cup) of dried Sultanas & Cashew nuts
fresh grated Ginger 1 tablespoon
zest of a Lemon or Lime and zest of 1/2 an Orange
juice of 1/2 an Orange
1 teaspoon of Cinnamon powder (you can add all spice powder, instead of this)
This is 1/2 teaspoon of Cardamom powder (optional)
Golden syrup or Honey 2 tablespoons
Vanilla Extract 1 teaspoon
Finally,
2 Eggs
Melted Butter 75g (1/3 cup)
120g (1 cup) of flour
1 teaspoon of baking powder
1/4 teaspoon of Baking soda
----------------------//
♣️ Instructions / How to make
Desiccated coconut 2 cups(190g). Add 1/2 cup (12ml) of hot water. Mix well and set aside.
???? Let's make a simple caramel
Add Sugar 1/2 cup (100g) into a pan. Add 2 tablespoons of Water. The pan should be over medium heat. Let it bubble away and the color changes gradually.
After the color changed to amber, I added 1/4 cup (60ml) of water. Mix well! Now add the coconut to the caramel. Mix well! Add 1/4 teaspoon of Salt. Mix and cook for another minute. It is ready (Set aside)
???? Let’s prepare the Fruit base
Dates (about 1/2 cup). These are whole Dates. So, I pitted them! Rinse them under clean tap water. Now cut them into smaller pieces. The dates are ready now!
150g (about 3/4 cup) of dried Sultanas & Cashew nuts
Add the dates and dried fruits to a bowl
Add fresh grated Ginger 1 tablespoon
Then add the zest of a Lemon or Lime and the zest of 1/2 an Orange
Add the juice of 1/2 an Orange
1 teaspoon of Cinnamon powder (you can add all spice powder, instead of this)
1/2 teaspoon of Cardamom powder (optional)
Golden syrup or Honey 2 tablespoons
Mix well! Set aside!
???? Let’s assemble the cake
Add the sweetened coconut to a bigger bowl. Add the fruit mixture to the bowl
Vanilla extract 1 teaspoon
Beat and add 2 Eggs
Melted Butter 75g (1/3 cup)
Now sieve 120g (1 cup) of flour. with 1 teaspoon of baking powder. And 1/4 teaspoon of Baking soda. Mix well with a spoon
The baking pan is a 7-inch round pan, double-lined with baking paper. Put the mixture in carefully
Bake in a preheated oven, at 180c (356f) for 45-50 minutes
Enjoy!
----------------------//
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Music:
Deck the Halls by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 licence.
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എൻ്റെ ദൈവമേ! ഇത്രയും കാലം ഇങ്ങനെ ചെയ്തില്ലല്ലോ???? |Easy Plum cake| Plum Cake Recipe In Malayalam
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Ep.#405
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Ingredients
-------------------
Cloves
Black raisins - 1/2 Cup
Tutti frutti - 3 1/2 Tbsp.
Dates - 5 to 6 nos.
Sugar - 1 Cup
Water - 2 Tbsp.
Water - 1 Cup
All-purpose flour - 1 Cup
(1 Cup = 250 ml)
Baking powder - 1 Tsp.
Baking Soda - 1/4 Tsp.
Salt - 1/8 Tsp.
Egg - 2 Nos.
Vanilla essence - 1/2 Tsp.
Sunflower oil / Olive oil - 1/2 Cup
Cashew nuts - 1 handful
Orange zest - 2 1/2 Tbsp.
The BEST Pineapple Upside Down Cake
This delicious Pineapple Upside Down Cake is beyond easy to make from scratch, and it comes out of the pan fully decorated! You will be amazed when you remove the cake pan and see the caramelized layer of pineapple and maraschino cherries over the soft and fluffy cake.
RECIPE:
This cake is packed with sweet pineapple flavor, intensified by the caramelization of butter and brown sugar on the pineapple rings. The bright yellow and red layer also always brings a smile to my face as it’s so colorful and cheerful, making it a delightful treat!
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