2 Egg whites 1/2 c Sugar 1 pn Cream of tartar 3/4 c M&ms; plain Beat egg whites with cream of tartar until foamy. Gradually beat in sugar to make a stiff meringue. Fold in M & M's. Grease and flour a large cookie sheet. Drop the meringue by teaspoons onto the cookie sheet. Garnish each with an M&M. Bake in 250 degree oven for 30 minutes or until cookies are firm to the touch, but still white. -----
This is the best recipe ever for meringues! It avoids all those problems you can encounter normally and they are ready in 2 minutes! I was given this recipe by my daughter's boss Phil and it really is the best and quickest recipe for meringues I have ever come across. Why not try it for yourself? One egg white makes about 12 medium sized meringues.
TK Tip: Making meringue with Holly Bell
Holly Bell gives her top tips for making meringue
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Calico Meringues Dessert
This is a video demo from the Cook'n in College recipe collection.
야옹이는 늘 귀여워 #sugarart #meringues #머랭쿠키 #meringuecookies #스즈메의문단속