Professional Baker Teaches You How To Make CHOCOLATE CHIP COOKIES!
Chef Anna Olson teaches you how to make the best chocolate chip cookies you've ever had!
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Ingredients
½ cup (115 g) unsalted butter, at room temperature
½ cup (100 g) packed light brown sugar
½ cup (100 g) granulated sugar
1 large egg, at room temperature
1 tsp vanilla extract
1 ¼ cup (185 g) all-purpose flour
1 Tbsp (7.5 g) cornstarch
½ tsp (2.5 g) baking soda
½ tsp (2.5 g) salt
1 ½ cup (262 g) chocolate chips
1 cup (100 g) lightly toasted, coarsely chopped pecans (optional)
Directions
1. Cream the butter with the brown sugar and granulated sugar together well. Beat in the egg and the vanilla.
2. In a separate bowl, sift the flour with the cornstarch, baking soda and salt. Add this to the butter mixture and stir until blended. Stir in the chocolate chips and pecans (if using).
3. Using a small ice cream scoop or a tablespoon, scoop spoonfuls of dough (about 2 Tbsp) shape them into a ball and place onto a parchment lined baking tray or a plate. Chill the scooped cookies for at least an hour, or once chilled, the cookies can be frozen for baking later.
4. Preheat the oven to 325ºF (162 C). Arrange the chilled scooped cookies onto parchment-lined baking trays, leaving 3 inches between the cookies. Bake for 15-18 minutes, until browned around the edges. Cool the cookies on the baking tray. If baking cookie dough that has been frozen, arrange the frozen cookies on the baking tray and let them thaw for 20 minutes at room temperature before baking as above.
Let cool slightly and enjoy.
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Lebkuchen - Traditional German Cookies - Supergolden Bakes
Make my Lebkuchen recipe and fall in love with these traditional German cookies. Soft, chewy, full of festive spices and perfect for gifting!
Full printable recipe
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EASY CAKEY CHOCOLATE COOKIES (no mixer needed) | Homemade Cookie Recipe | Baking Cherry
???? Get the written recipe here:
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→ Easy Chocolate Layered Dessert:
→ No-Bake Chocolate Peanut Butter Granola Bars:
→ Double Chocolate Muffins:
→ Coconut Mousse Cake:
→ Quick and Easy Banana Crumble Cake:
→ No-Bake Mini Chocolate Cheesecakes:
→ One-Bowl Cocoa Powder Brownies:
#recipe #cookies #dessert
Easy Cakey Chocolate Cookies Recipe. A delicious, tasty, and chocolatey cookie made with semi-sweet chocolate, cocoa powder, and brown sugar. The best thing is that this recipe is super easy to make, and you can add anything you want into the batter, like chocolate chips, chopped pecans, pistachios, hazelnuts, you name it!
Ingredients:
5oz (140g or about 1 cup) Semi-Sweet Chocolate, chopped
1/4 cup (55g) Unsalted Butter at room temperature
1 Egg at room temperature
1/4 cup (25g) Unsweetened Cocoa Powder
1/2 cup (90g) Lightly Packed Brown Sugar
1/2 tsp Vanilla Extract
3/4 cup (95g) All-Purpose Flour
1 tsp (4g) Baking Powder
A pinch of Salt
1/2 cup (60g) Powdered Sugar for coating
German Lebkuchen - Old World Gingerbread Recipe
Introducing the ultimate holiday dish you've been waiting for! This gem lives up to every expectation. Crafted to perfection, it proudly carries the Lenox name, ensuring top-notch quality. Plus, it's the ideal size for serving up those delightful gingerbread cookies.????
????You can’t catch me, I’m the Gingerbread Man!:
Whether they're meant for Santa or a sneaky treat for Mom and Dad ???? Don't miss out on this festive essential – grab yours now!
While it falls into the realm of baked goods infused with spices like cinnamon, ginger, cloves, and nutmeg, sweetened with honey, molasses, or sugar, lebkuchen sets itself apart. Unlike the crispy gingerbread man cookie, lebkuchen boasts a soft, dense texture, often enriched with nuts, creating a delightful hybrid between a cake and a cookie.
INGREDIENTS:
???? 1 large egg
???? 2 tablespoons vegetable oil
???? ½ cup (dark muscovado) brown sugar
???? ⅓ cup clover honey
???? ⅓ cup molasses
???? 1 tablespoon Lebkuchen spice
???????? Spice Ingredient: (makes one packet)
????1 tablespoon cinnamon
????1 teaspoon cloves
????¼ teaspoon mace
????¼ coriander
????¼ cardamon
????¼ ginger
????⅛ teaspoon nutmeg
???? 2 cups all-purpose flour
???? ½ teaspoon baking soda
???? ½ cup chopped walnuts
???? ½ cup mixed candied fruits and lemon peels (finely chopped)
???? 1 egg white
???? 1½ cups powdered sugar
???? 1 tablespoon lemon juice
???? diced mixed candied fruits and peels and/or nuts for decorating
INSTRUCTIONS:
???? Preheat oven to 350°F Grease a medium size rimmed cookie sheet (you can use parchment paper as well).
???? Have icing and items for decorating ready to use as soon as the cake is baked.
???? In large mixing bowl, beat egg and oil. Add brown sugar and beat well. Add clove honey and molasses. Mix well.
???? Mix dry ingredients: flour, Lebkuchen spice, and baking soda. Add flour mixture to egg mixture and beat till well mixed.
???? Stir in chopped walnuts, candied fruit and lemon peel. Dough will be very thick.
???? Scoop and space 2-inch balls onto greased pan. Give room to grow so not to close.
???? Bake for 15 to 20 minutes or until done (stab with a fork if you’re not sure, should come out clean).
???? With mixer, in small bowl, beat egg white, powdered sugar, and lemon juice until smooth.
Spread icing sugar glaze over warm bars using a pastry brush. Decorate with candied fruit. Cool completely on wire rack. Bon Appetit!
????
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????You can’t catch me, I’m the Gingerbread Man!:
NYC Cookie Recipe | The Best New York Style Chocolate Chip Cookies You'll Ever Try! | Cupcake Jemma
OHH MY! You will never eat a cookie as delicious as these! Super fat chunky cookies with a crispy shell and a soft gooey centre, packed with oozy chocolate chips and crunchy, buttery walnuts.
The cookies in New York were UNREAL and we couldn't wait to get back to the C&D bakery to try our hands at our own recipe. Jemma is still resting up and will be back with you guys soon so in the meantime Dane and Sally have knocked it out the park with this recipe and now you can too! Enjoy!
Don't forget to tag your photo's on Instagram with #cupcakejemma so we can see them! And remember to check out out NY vlog for more of the best sweets in NYC
Ingredients:
100g Walnuts (Without Skins)
400g Milk Chocolate Chips
230g Cold Butter, Cubed
160g Caster Sugar
160g Soft Light Brown Sugar
200g Self-Raising Flour
300g Plain Flour
1/4 tsp Salt
1/4 tsp Bicarbonate of soda
2 tsp Baking Powder
2 LG eggs
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Making Medieval Gingerbread
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LINKS TO INGREDIENTS & EQUIPMENT**
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Long Pepper:
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Gold Leaf:
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LINKS TO SOURCES**
A History of English Food by Clarissa Dickson Wright:
Elizabeth I by Michael W. Simmons:
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Editor: WarwicSN -
Subtitles: Jose Mendoza
Medieval Gingerbread
ORIGINAL 14TH CENTURY RECIPE (From Curye on Inglysch)
To make gingerbrede. Take goode honye & clarefie it on the fere, & take fayre paynemayn or wastel brede & grate it, & caste it into the boylenge hony, & stere it well togyder faste with a sklyse (spatula) that it bren not to the vessel. & thanne take it doun and put therin ginger, longe pepper & saundres, & tempere (mix) it up with thin handes; & than put them to a flatt boyste (pan) & straw (scatter) thereon sugar & pick therin clowes rounde aboute by the egge (edge) and in the mydes yf it plece you &c.
MODERN RECIPE
INGREDIENTS
- 1 Cup (330) Honey
- 1/2 Loaf (250g) Dry White Bread or Bread Crumbs
- 1 tablespoon Dried Ginger
- 3/4 tsp Long Pepper
- 1/2 tsp Sandalwood
- 1/4 Cup (50g) or less Sugar. Enough for sprinkling
- Several Whole Cloves
- Gold Leaf (Optional)
METHOD
1. Pour the honey into a saucepan and set over medium heat until boiling. Add the bread crumbs, but only enough to have the mixture come together. This could be considerably less that the full 250g depending on the dryness of the bread. Mix until homogenous.
2. Remove the pan from the heat and stir in the ginger, long pepper and sandalwood. Then turn it out onto a piece of parchment and roll out to desired thickness. Cover and let cool for several hours or overnight.
3. Once cool, sprinkle sugar on top and cut into whatever shape you like. Garnish with whole cloves (removing them before eating; they will add flavor) and gold.
PHOTO CREDITS
The manor in Bondaroy: By FlyAkwa - Own work, CC BY-SA 3.0,
Soft Gingerbread: By Johan Bryggare - Mjuk pepparkaka med lingon, CC BY-SA 2.0,
Torun Gingerbread: By Marcin Floryan - Own work, CC BY 2.5,
Fairings: By Foodista - originally posted to Flickr as Photo of Cornish Fairings (spiced Biscuits), CC BY 2.0,
Springerle after drying: CC BY-SA 3.0,
Springerle Moldel au Schwaben: Von Andreas Bauerle - Eigenes Werk, CC BY-SA 3.0,
Gingerbread mold 1 & 2: Piotr Kuczyński, CC BY-SA 3.0 via Wikimedia Commons
The Land of Cockaigne Map:
#tastinghistory #gingerbread #christmas