3 FALL CAKE MIX COOKIES | Holiday Baking using Boxed Cake Mixes and Fall Flavors
3 FALL CAKE MIX COOKIES | Holiday Baking using Boxed Cake Mixes and Fall Flavors
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Cake Mix Cookies 9 Ways
Here is what you'll need!
CAKE MIX COOKIES 9 WAYS
Servings: 12 cookies, each recipe
Chocolate Chip Cookies
INGREDIENTS
1 package yellow cake mix
1 cup chocolate chips
½ cup oil
2 eggs
PREPARATION
Combine cake mix, chocolate chips, oil, and eggs in a mixing bowl.
Using an ice cream scoop or your hand, form golf ball-sized balls of cookie dough and transfer to a parchment paper-lined baking sheet.
Bake at 350°F/180°C for 10-12 minutes.
Enjoy!
Red Velvet White Chocolate Cookies
INGREDIENTS
1 package red velvet cake mix
1 cup white chocolate chips
½ cup oil
2 eggs
PREPARATION
Combine cake mix, chocolate chips, oil, and eggs in a mixing bowl.
Using an ice cream scoop or your hand, form golf ball-sized balls of cookie dough and transfer to a parchment paper-lined baking sheet.
Bake at 350°F/180°C for 10-12 minutes.
Enjoy!
Snickerdoodle Cookies
INGREDIENTS
1 package white cake mix
1 tablespoon cinnamon
⅓ cup oil
2 eggs
Cinnamon sugar
PREPARATION
Combine cake mix, cinnamon, oil, and eggs in a mixing bowl.
Using an ice cream scoop or your hand, form golf ball-sized balls of cookie dough and transfer to a bowl of cinnamon sugar.
Cover dough ball in cinnamon sugar and transfer to a parchment paper-lined baking sheet.
Bake at 350°F/180°C for 10-12 minutes.
Enjoy!
Lemon Crinkle Cookies
INGREDIENTS
1 package lemon cake mix
⅓ cup oil
2 eggs
Powdered sugar
PREPARATION
Combine cake mix, oil, and eggs in a mixing bowl.
Using an ice cream scoop or your hand, form golf ball-sized balls of cookie dough and transfer to a bowl of powdered sugar.
Cover dough ball in powdered sugar and transfer to a parchment paper-lined baking sheet.
Bake at 350°F/180°C for 10-12 minutes.
Enjoy!
Birthday Cake Cookies
INGREDIENTS
1 package funfetti cake mix
¾ cup white chocolate chunks
⅓ cup oil
2 eggs
Rainbow sprinkles
PREPARATION
Combine cake mix, chocolate chunks, oil, and eggs in a mixing bowl.
Using an ice cream scoop or your hand, form golf ball-sized balls of cookie dough and transfer to a parchment paper-lined baking sheet.
Bake at 350°F/180°C for 10-12 minutes.
Garnish with sprinkles.
Enjoy!
S’mores Cookies
INGREDIENTS
1 package chocolate cake
¾ cup marshmallows
¾ cup crushed graham crackers
½ cup oil
2 eggs
PREPARATION
Combine cake mix, marshmallows, graham crackers, oil, and eggs in a mixing bowl.
Using an ice cream scoop or your hand, form golf ball-sized balls of cookie dough and transfer to a parchment paper-lined baking sheet.
Bake at 350°F/180°C for 10-12 minutes.
Enjoy!
Peanut Butter Cup Cookies
INGREDIENTS
1 package yellow cake mix
1 cup peanut butter, softened
10 peanut butter cups, crushed
½ cup oil
2 eggs
PREPARATION
Combine cake mix, peanut butter, peanut butter cups, oil, and eggs in a mixing bowl.
Using an ice cream scoop or your hand, form golf ball-sized balls of cookie dough and transfer to a parchment paper-lined baking sheet.
Bake at 350°F/180°C for 10-12 minutes.
Enjoy!
Strawberries ‘N’ Cream Cookies
INGREDIENTS
1 package strawberry cake mix
½ cup chopped strawberries
½ cup cream cheese
⅓ cup oil
2 eggs
PREPARATION
Combine cake mix, strawberries, oil, and eggs in a mixing bowl.
Add in cream cheese and lightly mix allowing the cream cheese to still be visible and not all the way mixed in.
Using an ice cream scoop or your hand, form golf ball-sized balls of cookie dough and transfer to a parchment paper-lined baking sheet.
Bake at 350°F/180°C for 10-12 minutes.
Enjoy!
Cookies ‘N’ Cream Cookies
INGREDIENTS
1 package white cake mix
12 sandwich cookies, crushed
⅓ cup oil
2 eggs
PREPARATION
Combine cake mix, sandwich cookies, oil, and eggs in a mixing bowl.
Using an ice cream scoop or your hand, form golf ball-sized balls of cookie dough and transfer to a parchment paper-lined baking sheet.
Bake at 350°F/180°C for 10-12 minutes.
Enjoy!
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CAKE MIX COOKIES RECIPE | Making Cookies & Cream Cookies from Box Cake Mix | Bake With Me
CAKE MIX COOKIES RECIPE | Making Cookies & Cream Cookies from Box Cake Mix | Bake With Me
Check out lots of ways to make Cake Mix cookies below:
Cake Mix Cookies 5 Ways
Cake Mix Ooey Butter Cookies
Cake Mix Cookies 2 Ways
Spice Cake Mix Cookies
Cake Mix Cookies 3 Ways
Coffee Cake using Box Cake Mix
Blueberry Dump Cake
Cake Mix Cookies 3 Ways (Red)
Soda Cake using Box Cake Mix
Brownie mix Cookies
For many more great easy dessert ideas click playlist below:
*For today’s recipe and many more, click below to see my recipe blog:
*To purchase my cookbook, click link below.
Click to check out my merch
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For Business Inquiries please contact me at catherinesplatesed@gmail.com
Write to me at:
Catherine’s Plate
22720 Morton Ranch Road, Suite 160, Box 340
Katy, Texas 77449
3 Ingredient Chocolate Cake Mix Cookies - 5 Minute Prep!
3 Ingredient Chocolate Cake Mix Cookies
❤️ Recipe Here❤️
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This cake mix cookies recipe makes super easy cookies with just 3 ingredients. If you need a quick cookie recipe for a party or holiday get-together, this recipe is perfect! Cake mixes are cheap and already include many of the ingredients so you can save time and this cake mix cookies recipe is super versatile!
How to make Cake Mix Cookies with ANY mix and ANY flavor!
Learn how to make CAKE MIX COOKIES - using any brand cake mix and any flavor - with tons of mix-in ideas and tips! These are the easiest cookies with just 4 ingredients + your favorite mix ins and toppings.
PRINT the recipes:
How to make Cake Mix Cookies:
Chocolate Cake Mix Cookies:
Red Velvet Cake Mix Cookies:
Lemon Cake Mix Cookies:
Lemon Funfetti Cake Mix Cookies:
Cake Mix Crinkles:
Cake Mix Sugar Cookies:
Strawberry Cake Mix Cookies:
INGREDIENTS
½ cup (113g) unsalted butter melted or softened
1 15.25 ounce box cake mix (any flavor; see notes)
2 large eggs
1 ½ cups mix-ins see notes for variations
INSTRUCTIONS
If using softened butter, you’ll need a hand or a stand mixer. If using melted butter, you can use a mixer or do the following by hand.
Place butter, cake mix, and eggs in a large bowl. Stir or mix until combined and no lumps remain. Stir in mix-ins.
Scoop 2-tablespoon balls of cookie dough onto a cookie sheet lined with parchment or silicone baking mats. No need to space them; we are chilling the dough. Chill for at least 30 minutes.
Preheat oven to 350°F. Line a second cookie sheet with parchment or silicone baking mat.
Space cookies 2-inches apart on cookie sheets. Bake for 10-13 minutes, or until they just lose their glossy sheen. These cookies stay puffy and will settle a bit as they cool but don’t become flat.
Immediately after removing from the oven press a few more mix-ins on top for decoration. Cool at least 10 minutes before removing from the cookie sheet.
Store in an airtight container for up to 3 days or freeze for up to 2 months.
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