Ingredients 1 pk rapid rise yeast 1/2 teaspoon salt 1/2 pk yellow cake mix, (about 1 cup) 2 1/2 cup bread flour 2 tablespoon butter 1 1/4 cup very warm water
Directions: Some people use the Jiffy mix. I've also used this mix, and last time, I used the Duncan Hines yellow cake mix. I liked it just a bit more than the Cakebread with Jiffy. I simply stored the leftover mix for my next loaf. Add ingredients to bread machine following manufacturers directions.
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