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How To make Cajun Shepherd's Pie
1 1/2 lb Ground beef
1/2 lb Ground pork
2 ea Eggs, lightly beaten
1/2 c Very fine bread crumbs
1/4 lb + 3 Tbsp unsalted butter
3/4 c Finely chopped onions
3/4 c Finely chopped celery
1/2 c Green bell peppers, chopped
1 T + 1 tsp minced garlic
1 T Worcestershire sauce
1/2 t Tabasco sauce
MEAT SEASONING MIX:
2 t Cayenne pepper
1 1/2 t Salt
1 1/2 t Black pepper
1 1/4 t White pepper
3/4 t Ground cumin
3/4 t Dried thyme leaves
3/4 c Evaporated milk
2 lb Potatoes, peeled & quartere
1 t Salt
1 t White pepper
1 1/2 c Julienned carrots (see note)
1 c Julienned onions (see note
VEGETABLE SEASONING MIX:
1/2 t Salt
1/4 t White pepper
1/4 t Onion powder
1/4 t Garlic powder
1/4 t Cayenne pepper
VEGETABLES:
1 1/2 c Julienned zucchini (see note
1 c Julienned squash (see Note)
1 x Very Hot Cajun Sauce/Beef
NOTE: To julienne squashes, cut peelings 1/8 inch thick and cut these into strips 1/8 inch wide and 2 inches long; use only strips that have skin on one surface. Cut carrots and onions into similar strips. In a 13x9-inch ungreased baking pan, combine the beef and pork. Mix in the eggs and bread crumbs by hand until thoroughly mixed. Set aside. In a 1-quart saucepan, combine 3 tablespoons of the butter, the onions, celery, bell peppers, garlic, Worcestershire, Tabasco and meat seasoning mix. Saute over high heat about 5 minutes, stirring frequently and scraping the pan bottom well. Remove from heat and cool. Add the sauteed vegetable mixture and 1/4 cup of the milk to the meat and mix well by hand. Form into a 12x8-inch loaf and center in the pan. Bake at 450F until brown on top, about 30 minutes. Remove from oven; pour off drippings, reserve 2-1/2 tablespoons. Set meat and drippings aside. Meanwhile, boil the potatoes until fork tender; drain, reserving about 1 cup of the water. Place the potatoes, while still hot, in a large mixing bowl with the remaining 1 stick butter, 1/2 cup milk, the salt and white pepper. Stir with a wooden spoon until broken up, then beat with a metal whisk (or electric mixer with a paddle) until creamy and velvety smooth. (NOTE: Mix in some of the reserved potato water if potatoes are not creamy enough.) In a large skillet (preferably non-stick) combine the reserved drippings with the carrots, onions and vegetable seasoning mix; saute over high heat 1-1/2 minutes, stirring frequently. Add the zucchini and yellow squash and continue sauteing until vegetables are noticeably brighter in color, about 3 to 4 minutes, stirring occasionally. Remove from heat. Mound undrained vegetables on top of the meat loaf, away from the edges. Layer the mashed potatoes evenly over the top of the vegetables and top edges of the meat, using all the potatoes. Bake at 525F until brown on top, about 8 to 10 minutes. Serve immediately with about 1/2 cup Very Hot Cajun Sauce (see recipe) under each serving. From Paul Prudhommes "Louisiana Kitchen"
How To make Cajun Shepherd's Pie's Videos
Shepherd's Pie | Basics with Babish
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Unlike most St. Patty's Day celebrations, shepherd's pie is full of distinctly Irish ingredients. Treat yourself to this easy, flavorful, comforting classic - and leave out the green food coloring. There are peas and chives, those are all the green you need.
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THIS ONE INGREDIENT IS THE KEY TO THE MOST INSANE COTTAGE PIE AT HOME... | SAM THE COOKING GUY
It's almost St. Patty's Day and in honor of our Irish Fans were making the most insane Cottage Pie at home with the most Irish key ingredient possible!
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00:00 Intro & Scammer Alert
3:30 Grinding Chuck
3:48 Cooking Bacon & Vegetables
4:09 Cooking Ground Chuck
4:25 Removing Excess Liquid & Flavoring
5:00 Adding Flour & Adding Liquid Ingredients
5:57 Adding thyme
6:31 Addressing & Enhancing Mashed Potatoes
8:06 Building
9:15 Baking Instructions
9:25 The Reveal & Final Touch
10:02 Serving
10:35 First Bite
11:02 Outro
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SHEPHERD'S PIE RECIPE | continental chicken recipe | minced chicken recipes | baked chicken pie
SHEPHERD'S PIE | शेफर्ड्स पाई
[INGREDIENTS]
For the potato layering:
3 boiled potatoes
1Tbsp of butter
1 Tsp of salt
1/2 Tsp of black pepper powder
Some oregano
A splash of milk
1 egg
For the chicken layering:
2 Tbsp of olive oil
2 large onions finely chopped
4-5 garlic pods finely chopped
Minced chicken 250gms
Some diced carrots
Some peas
Chopped red & green bell peppers
1Tsp of salt
1Tsp of black pepper powder
Some paprika powder
1Tbsp of fried tomato paste or pasta sauce
2Tbsp of tomato chilli sauce
For final layering :
Cheddar & Mozzarella Cheese
Chilli flakes
Dried parsley
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We Love This So Much! Chinese Style Cottage Pie Recipe | Not Shepherds Pie
We love cottage pie and Shepherds pie. It's such an easy dish to make and so so delish. This time round, instead of making the traditional cottage pie, we decided to add a Chinese twist to it, hence it's called Fusion Style Cottage Pie. If you love cottage pie too but want to different taste profile to it, give this recipe a try.
See the ingredient list below for your easy reference.
Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!
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Fusion Style Cottage Pie
Ingredients:
Serves 5 - 8 pax
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Grounded beef
========
150g [5.29oz] chopped red onion
800g [28.2oz] grounded beef
1.5 tablespoon spicy broad bean paste (辣豆瓣酱)
1 tablespoon oyster sauce
0.5 teaspoon grounded Sichuan pepper - dry roast Sichuan peppercorns and pound them finely
2 tablespoons plain flour (all-purpose flour)
200ml [6.76fl oz] water (add more later if your beef looks dry)
0.5 teaspoon salt
Mashed potatoes
==========
1kg [35.27oz] potatoes
40g [1.41oz] unsalted butter
1.5 teaspoons salt or to taste
1 teaspoon grounded black pepper
2 slices cheddar cheese
Cook the beef and potatoes first over the stove. Then assemble the dish in an oven-proof pot and bake it for about 15 mins at 220C (428F). Remember to preheat your oven before the actual baking.
===
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Spicy broad bean paste
Oyster sauce
Sichuan (Szechuan) peppercorn
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If you like this recipe, you might like these too:
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Party Perfect! Super Easy Seafood Boil in One Pot Recipe • How to Make Cajun Crab & Shrimp in a Bag
The Juiciest Air Fried Chinese Roast Chicken 五香烤鸡 Perfect Roasted Chicken! Oven Friendly Recipe
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Shepherd's Pie Recipe | How to Make Perfect Shepherd's Pie
Shepherd's pie - perfect comfort food for cold winter days. Follw this recipe to learn how to make perfect shepherd's pie.
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Ingredients:
For the meat mixture:
2 pounds (1kg) ground lamb
1 large onion, chopped
3 garlic cloves, crushed
3 tbsp olive oil
4 tbsp (30) flour
1/2 tsp salt
1/2 black pepper
1 tsp rosemary
1 tsp thyme
1 tbsp tomato paste
2 cups beef broth
7oz (200g) carrots
7oz (200g) peas (fresh or frozen)
For the puree:
3.5 pounds (1.5kg) potatoes
1 tbsp butter
1/2 cup (120ml) milk
1/4 cup (25g) cheddar cheese
1/2 tsp salt
1/2 black pepper
egg yolk
Directions:
1. Peel the potatoes and cut into 4. Place in a medium pot and cover with cold water. Set over high heat, add a teaspoon of salt, cover and bring to a boil. cook until tender.
2. While the potatoes are cooking, heat olive oil in a pan over medium heat. Add the onion and sauté 2-3 minutes, add crushed garlic and chopped carrots, sauté until the carrots are tender, about 5-7 minutes.
3. Add the ground lamb, Cook until no longer pink, about 5 minutes. Season with salt, pepper, chopped rosemary and thyme. Add tomato paste, flour and stir.
4. Add beef broth and frozen peas. Bring to a simmer, reduce heat to low and cook, stirring occasionally, until sauce thickens.
5. When the potatoes are done cooking transfer them to a bowl. Add butter, milk, egg yolk, salt and pepper. mash the potatoes until smooth.
6. Preheat oven to 400F (200C).
7. Layer the meat mixture in a 13X8.5 (33X22cm) ovenproof dish. Spread the puree over the meat mixture.
8. Bake 20-25 minutes. or until mashed potato is golden brown.
Equipment:
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Nonstick pan:
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How to Make: Shepherd's Pie - Cabot Recipes
Enjoy this classic recipe with a little Cabot twist! Shepherd's Pie (if made with lamb) or Cottage Pie (made with beef) is fun to make and will always turn out great when you follow these instructions.
Read the entire recipe here: