4 pounds pork back ribs 2 tablespoons paprika 2 teaspoons salt 2 teaspoons onion powder 2 teaspoons garlic powder 2 teaspoons red pepper 1 1/2 teaspoons white pepper 1/2 teaspoon black pepper 1 teaspoon dried thyme leaves 1 teaspoon oregano Cut ribs into serving-size pieces. Combine seasonings together well and rub on all surfaces of ribs. Place ribs on covered grill over indirect heat and cook, turning every 15 minutes, for 1 1/2 hours. Cuisine: "Cajun" Source: "National Pork Producers Council" S(Internet address): "http://www.nppc.org" T(Cooking Time): "1:30"
How To make Cajun Ribs's Videos
Cajun Creole Garlic Butter Ribs on the Traeger Pellet Grill | Heath Riles BBQ
I find some of my favorite foods by experimenting with fresh takes of old favorites. Ribs are one of my family’s staple meals. I love cooking them, and we all love eating them. I decided to use my new rub to grill up a Cajun-inspired take on baby back ribs. With a little flavoring and grilling them low and slow, I’m expecting this recipe to be tender and flavorful. If you love ribs, you’ll love these. Let’s get started!
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WHAT HEATH USED IN THIS RECIPE: • Cheshire Pork Baby Back Ribs • Heath Riles BBQ Cajun Creole Garlic Butter Rub • Heath Riles BBQ Everyday Rub • Heath Riles BBQ Butter Bath • Thermapen One • Traeger Timberline 1300 • Royal Oak 100% Charcoal Hardwood Pellets • Stone + Wood Cutting Boards • Blender Bottle • Black Gloves • YETI Rambler 30 oz • Clear Spray Bottle • Heavy Duty Aluminum Foil
INGREDIENTS: • Cheshire Pork Baby Back Ribs • Heath Riles BBQ Everyday Rub • Heath Riles BBQ Cajun Creole Garlic Butter Rub • Heath Riles BBQ Butter Bath (1/4 cup per slab) • Apple Juice (3/4 cup per slab)
DIRECTIONS: 1. Remove ribs from packaging. Remove membrane from ribs and trim to your liking. 2. We used water as a binder for these ribs, spray lightly with water before seasoning. 3. Season back side of ribs with Everyday Rub and then Cajun Creole Garlic Butter Rub. 4. Flip ribs and repeat steps 2-3. 5. Put ribs on the grill, we cooked at 300º for approximately 2 hours, or until your ribs can pass the smear test. 6. Remove ribs from grill and wrap each slab with Butter Bath (1/4 cup Butter Bath to 3/4 cup of Apple Juice PER SLAB). 7. Return ribs to the grill for approximately 1 hour or until internal temperature is around 203º-206º. 8. Remove ribs from grill and unwrap and remove from Butter Bath mixture. 9. Season ribs with more Cajun Creole Garlic Butter Rub and return to the grill. 10. Allow to cook for approximately 15-20 minutes or until ribs appear to have dried on the outside. 11. ENJOY!
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Heath Riles, pitmaster • 75x BBQ Grand Champion, • 2022 Memphis in May World Rib Champion • Award-Winning Rubs, Sauces, Marinades, and Injections
Watch as Chef Ted Bourque' prepares and cooks mouth watering deep fried pork ribs. Free book if you have a Prime Acct.. Don't forget to check out my Cajun Store at chefbourque.com.
Maple Cajun Smoked Ribs (Full Version)
Maple Cajun Smoked Ribs for some sweet & spicy! ???? ???? ???? ????
After falling in love with how Nashville Hot Chicken and Maple Syrup worked together on Chicken Lollipops, I decided to venture even further out with these Maple Cajun Smoked Ribs. Classically smoked @kansaspork & @nationalporkboard ribs using the 3-2-1 cooking method, but this time we seasoned in Cajun Seasoning, used maple syrup instead of honey in the crutch and glazed with a BBQ Sauce and maple syrup combo. It is spicy, sweet and freaking delicious. Let’s dive in! ???? ????
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CAJUN HONEY OVEN BAKED BARBECUE RIBS + RECIPE This recipe is so easy and delicious. If you don’t feel like cooking this here's a easy way to get through the day and have dinner served with in two hours and 15 minutes. They literally fell off the bone!????
All you need is the rib of your choice. *2 tbsp Black pepper *2 tbspGarlic powder *Onion powder *4 to 5 2 tbsp Cajun rib rub *2 tbspPaprika *I also used some additional seasoning but the label was missing so I’m not sure of the brand but it was definitely spicy cajun rib rub from Texas. 3 tbsp *Mustard and apple cider vinegar mixture
Barbecue Sauce Mix I Created: *1 1/4 ozBud Light premium beer *2-3 tbspTexas Pete hot sauce *1 cup Sweet baby Ray’s honey *Barbecue sauce *2 tbsp Sriracha
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Rib Roast by The Cajun Ninja
This was a rib roast I did over the holidays that I was very happy with. All of the seasoning created this amazing crust, and the inside was cooked perfectly. Give it a try!
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Music by Horace Trahan
Cajun Beef Rib Roast
Like, Comment, Subscribe, and you could win some Tango Spice Chicken and Rib Rub, and Some Midnight Espresso, and a bottle of Tsang's Stir Fry Oil! Merry Christmas From The Rootboy!