THE BEST HOMEMADE CREAMY SHRIMP ALFREDO DETAILED & EXPLAINED RECIPE | QUICK & EASY WEEKNIGHT MEAL
Hey guys! Here is the all new and detailed version of my Shrimp Alfredo! So many of you have asked for me to make a video of this with the explanation and here it is! I hope that you guys enjoy this new and improved but STILL DELICIOUS recipe!! As always, thank you soooo much for your support!
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Intro/ Theme Song: ThatGirlCanCook!
Artist: Relena-Rochelle
Soundtrack: Sunny Days
Artist: Anno Domini Beats
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FULL LIST OF INGREDIENTS:
- 1Lb Large Shrimp (21/25 CT- Peeled, Deveined, Cleaned, Patted Dry)
- 1Lb Buitoni Fettuccine Pasta
SEASONING MIX FOR THE SHRIMP:
- 1 Tsp Olive Oil
- 1 Tsp Cajun Seasoning
- 1/2 Tsp Black Pepper
- 1/2 Tsp Onion Powder
- 1/2 Tsp Paprika
- Dash of Cayenne Pepper (optional)
- Pinch of Salt
ALFREDO SAUCE:
- 1 Tbsp Butter
- 1 Diced Shallot (or any onion of your choice)
- 1 Tbsp Minced Garlic
- 1/4 Cup White Wine or Cooking Wine (Optional)
- 2 Cups Heavy Cream
- 1 Cup Shredded Parmesan Cheese (or more if you prefer)
- 1/2 Tsp Black Pepper
- 1/2 Tsp Salt
- 1/2 Tsp Garlic Powder
- 1/2 Tsp Paprika
- Parsley for Garnish
CAJUN CHICKEN AND SAUSAGE FETTUCCINE PASTA | PASTA RECIPES
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Ingredients:
*
* 2 chicken breast, skinless-sliced
* 1 1/2 cup, smoked sausage (turkey opt)
* Fettuccine pasta- 1-1/2 packs
* 3 cups, heavy cream
* 1/3 cup, mozzarella cheese
* 1 mini can, tomato sauce
* 1 small yellow onion, diced
* 3 garlic cloves, minced
* 4 basil leaves, sliced
* 2 Tbsp, parsley, (garnish)
Cajun chicken marinade:
* 1 Tbsp, garlic powder
* 1 Tbsp, onion powder
* 1/2 tsp, paprika
* 1/2 Tsp, chili powder
* 1/2 Tsp, cayenne pepper
* Salt and pepper to taste(1/4 Tsp)
* 1 Tbsp, olive oil
Cajun Cream sauce seasoning:
* 2 Tbsp, garlic powder
* 2 tbsp, onion powder
* 1/2 Tbsp, old bay seasoning
* 1 Tsp, paprika
* 1 Tsp, chili powder
* 1 Tsp, cayenne pepper
* Salt and pepper to taste
Alternative:
Seared in a cast iron pan. 3-4 minutes each side and longer if needed
** DO NOT OWN THE COPY RIGHT OF THIS MUSIC**
Music by: Lakey inspired
LAKEY INSPIRED
THE BEST HOMEMADE CREAMY CHICKEN ALFREDO RECIPE | 30- MIN QUICK & EASY WEEKNIGHT MEAL
This is THE ABSOLUTE BEST CREAMY CAJUN ALFREDO RECIPE and that is ALL! ???????????????? I love you guys soooo much and let me know what you think down in the comments! ❤️ #chickenalfredo #chickenalfredorecipe #alfredo
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Intro/ Theme Song: ThatGirlCanCook!
Artist: Relena-Rochelle
Song: Aether
Artist: Darren King
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***FULL LIST OF INGREDIENTS***
Pasta:
- 1 Pkg of Buitoni Refrigerated Fettuccine
* Follow package instructions to prepare pasta! *
Chicken:
- 4 Thinly Sliced Chicken Breasts
- 1/4 Tsp Slap Ya Mama Cajun Seasoning to Taste
- 1/4 Tsp Kickin’ Chicken Seasoning to Taste
- 1/4 Tsp Onion Powder to Taste
- 1/4 Tsp Garlic Powder to Taste
- 1/4 Tsp Black Pepper to Taste
- 1 Tbsp Olive Oil
- 1 Tbsp Butter
Alfredo Sauce:
- 1.5 Cups Shredded Parmesan Cheese
- 1 Pint Heavy Cream
- 2 Tbsp Butter
- 1 Tbsp Minced Garlic
- 1 Small Onion, Diced
- 1 Tsp Cajun Seasoning
- 1/4 Tsp Paprika
- 1/4 Tsp Black Pepper
- Parsley
Creamy Cajun Shrimp and Sausage Pasta
Creamy Cajun Shrimp and Sausage Pasta - This Creamy Cajun Shrimp and Sausage Pasta is the perfect addition to you rotation of weekly and or Bi-weekly meals. This easy to follow and make Cajun Pasta is really good and will warn the entire family's inside with this Cajun profile of flavors. So Thank you for watching and enjoy!
Creamy Cajun Shrimp and Sausage Pasta Ingredients
1 lb. medium or large Shrimp, peeled and deveined
1 link Andouille Sausage or Smoked Sausage
12 ounces Fettuccine Pasta
4 - 5 tbsp Olive Oil
1/2 tsp Dried Oregano
2/3 cup Parmesan, grated
1 cup Heavy Cream
1 cup Chicken Stock
1/2 cup Crushed Tomatoes
1 tsp Brown Sugar
3 Garlic Cloves
3 tsp Creole Seasoning (Creole Kick)
1 Red Bell Pepper, diced small
1/2 Yellow Onion, diced small
1/2 large Yellow Bell Pepper, diced small
Kosher Salt and Fresh Ground Black Pepper to taste
1 tbsp Parsley for garnish (optional)
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The Best Cajun Chicken Alfredo Recipe| How To Make Cajun Chicken Alfredo
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The Best Cajun Chicken Fettuccine Alfredo
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INGREDIENTS How to make Cajun Chicken Alfredo Pasta
1/2 fettuccine paste
1 tsp creole seasoning
1 tsp olive oil
salt to taste
Chicken
salt to taste
1 tbsp creole seasoning
1/3 garlic powder
1/4 ground black pepper
1/4 paprika
1/4 dry parsley
2 tbsp unsalted butter
1/2 minced garlic
1/2 cup heavy cream
1/2 cup whole milk
1/4 tsp pepper
1/ tsp creole seasoning
1/2 cajun seasoning
1/4 oregano
1/4 parsley
1/2 cup Parmesan cheese
1/3 monterey pepper jack cheese
Garnish!
Parmesan cheese
dry parsley
fresh parsley
creole seasoning
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tags
fettuccine chicken alfredo with broccoli,easy fettuccine alfredo pasta,tasty fettuccine chicken alfredo,instant pot chicken fettuccine alfredo,homemade chicken fettuccine alfredo,how to make alfredo sauce from scratch
Valerie Bertinelli's Cajun Fettuccine Alfredo with Andouille | Food Network
Cook along with Valerie as she takes fettuccine Alfredo to a whole new level with bold spices and smoky andouille sausage!
#ValerieBertinelli #FoodNetwork #CajunFettuccineAlfredo #Andouille
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Cajun Fettuccine Alfredo with Andouille
RECIPE COURTESY OF VALERIE BERTINELLI
Level: Easy
Total: 20 min
Active: 15 min
Yield: 4 servings
Ingredients
Kosher salt
12 ounces fettuccine
1 tablespoon vegetable oil
6 ounces andouille sausage, sliced into rounds
4 scallions, chopped
1 celery rib, chopped
1 green bell pepper, chopped
1 teaspoon Cajun seasoning
1 cup heavy cream
1/2 cup freshly grated Parmesan, plus more for serving
2 tablespoons flat-leaf parsley
Directions
Bring a large pot of salted water to a boil. Cook the fettuccine according to package directions.
While the pasta cooks, heat the oil in a large skillet over medium-high heat. Add the sausage and cook, stirring occasionally, until golden brown on both sides, about 3 minutes. Add the scallions, celery, bell pepper, and Cajun seasoning and cook, stirring occasionally, until the vegetables are slightly softened, about 5 minutes. Add the cream and simmer until slightly thickened, about 1 minute.
Once the pasta is cooked, transfer it directly from the boiling water into the cream sauce using tongs or a pasta fork. Sprinkle the pasta with the Parmesan and toss to combine. Add a splash of the starchy pasta water to help the sauce thicken and coat the pasta. Top with chopped parsley and serve with additional Parmesan.
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Valerie Bertinelli's Cajun Fettuccine Alfredo with Andouille | Food Network