How To make Cajun Fettuccine
16 oz fettuccine
1/4 c butter or margarine
3 md carrots, short thin strips
1 lg zucchini, short thin strips
8 oz shrimp, peeled and deveined
8 oz smoked sausage, 1/4-inch
-slices* 1 c half-and-half
1 1/2 c Sargento Fancy Supreme
-Shredded Parmesan, divided , Cheese 1 1/2 ts Cajun or Creole seasoning
--plus additional for -garnish
Cook fettuccine according to package directions. Meanwhile, melt butter in 12-inch skillet over medium heat. Add carrots; cook 3 minutes, stirring occasionally. Add zucchini and shrimp; cook 5 minutes or until shrimp are opaque and vegetables are crisp-tender, stirring occasionally. Add sausage; cook 2 minutes, stirring occasionally. Add half-and-half, 3/4 cup Parmesan cheese and Cajun seasoning; heat through, stirring constantly. (Do not boil.) Drain pasta; return to pot. Add shrimp mixture; toss well. Transfer to serving platter; sprinkle with remaining Parmesan cheese and additional Cajun seasoning, if desired. 8 servings. * For a spicier dish, use andouille (Cajun-style) sausage. Source: Emeril's Restaurant - New Orleans Downloaded from http://www.roa.com/index.html, Recipes of America, Milwaukee PBS
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How To make Cajun Fettuccine's Videos
Creamy Cajun Chicken Pasta | How To Make Cajun Chicken Pasta
Creamy Cajun Chicken Pasta | How To Make Cajun Chicken Pasta
Ingredients
16 oz. penne pasta
2 chicken breast
1 tbsp. Cajun seasoning
1 tsp. onion powder
1 tsp. garlic powder
1 tsp. 1 tsp dry parsley
1/2 paprika
1/2 tsp. old bay
1 tbsp. oil
1 tbsp. unsalted butter
1 small onion
1/2 medium size belle pepper
4 oz. diced tomatoes
2 cup heavy cream
1 tsp garlic 4 oz. cream cheese
1 tsp. chicken bouillon
1 tsp. Cajun seasoning
1/2 cup parmesan cheese
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EASY CREAMY CAJUN CHICKEN PASTA RECIPE | TGI FRIDAY COPYCAT RECIPE
Hi guys!
This is our creamy cajun chicken pasta recipe. It's super easy and delicious! Please try at home :)
CREAMY CAJUN CHICKEN PASTA (2/3 SERVINGS)
INGREDIENTS
- PASTA 180GR (I USE FETTUCCINE)
- CHICKEN 150GR
- HALF RED BELL PEPPER
- HALF GREEN BELL PEPPER
- HALF AN ONION
- COOKING CREAM 250ML
- 2 CLOVES OF GARLIC
- CAJUN SEASONING 1,5 TBSP
- PAPRIKA 1 TSP
- SALT TO TASTE
- BLACK PEPPER 1 TSP
HOW TO MAKE CAJUN FETTUCCINE ALFREDO!
HOW TO MAKE CAJUN FETTUCCINE ALFREDO! ~ In this video I will be showing you how to make Cajun Fettuccine Alfredo. I hope you enjoy the video this how to/cooking video :) Please share, like, comment, and subscribe. Thank you for all of your support!
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Ingredients:
Shrimp
Pepper
Onion Powder
Garlic Powder
Cajun Seasoning
Paprika
2 Andouille Sausage
1/2 Cup Diced Onions
1/2 Cup Diced Bell Pepper
1 Tbsp Minced Garlic
1 Tsp Red Pepper Flakes
1/2 Chicken Broth
1-2 Tbsp Butter
2 Cup Heavy Cream
1/2 Cup Shredded Parmesan Cheese
1/2 Tsp Salt
1/4 Tsp Pepper
1/4 Tsp Onion Powder
1/4 Tsp Garlic Powder
1/4 Tsp Creole Seasoning
1/2 Tsp Cajun Seasoning
1/2 Tsp Oregano
1 Tbsp Lemon Juice
1 Tbsp Parsley
1/4 Cup Pasta Water
Fettuccine Noodles
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8 oz Salted Butter
16 oz Jumbo Marshmallows
12 oz Box of Rice Krispie Treats
1 Cup Mini Marshmallows
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Cajun Chicken and Shrimp Fettuccine | Crockpot Recipes
Cajun Chicken and Shrimp Fettuccine | Crockpot Recipes - This is a Spicy Chicken and Shrimp in a cream sauce with Fettuccine noodles video recipe. This is not quite a dump and go but it's still easy to follow and make. So if your looking for easy Slow Cooker Recipes/ Crockpot Recipes then you've found the right one!
Servings 6 - 8
Cook time: High = 3.5 hours and Low = 6 hours
Prep time is about 20 minutes
Cajun Chicken and Shrimp Fettuccine Ingredients
2 Chicken Breast (2 lbs.)
1 lb. Extra Large Shrimp (size is up to you) Peeled and Deviened
1 cup Chicken Broth or Stock
1 small White Onion
1 lb. Fettuccine Noodles cooked according to the package
2 cups Heavy Whipping Cream
1 1/2 cup Parmesan Cheese
1 1/2 tsp Paprika
1/2 tsp Garlic Powder
1/2 tsp Dried Oregano
1/4 tsp Cayenne Pepper
1/4 tsp Onion Powder
1/4 tsp Crushed Red Pepper Flakes
1/4 tsp Black Pepper
Parsley for Garnish
Salt to taste
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Cajun Shrimp Pasta - An Easy Recipe for a Delicious Dinner
Cajun Shrimp Pasta - An Easy Recipe for a Delicious Dinner
Level of Difficulty: 1/5
Ingredients:
8-10 oz Penne Pasta
1 lb. Raw Shrimp (deveined, cleaned, tail removed)
2 tbsp Creole Kick -
1 tbsp Branch and Vine Garlic Infused Olive Oil -
1 tbsp Butter
1 cup Heavy Cream
½ cup Parmesan Cheese
Salt and Pepper to taste
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One-Pot Cajun Fettuccine Alfredo
Here is what you'll need!
ONE-POT CAJUN FETTUCCINE ALFREDO
Servings: 6-8
INGREDIENTS
Cajun Seasoning
1 teaspoon cayenne pepper
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon onion powder
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon salt
1 teaspoon pepper
2 chicken breasts, sliced
1 pound cooked andouille sausage
4 tablespoons olive oil
3 cloves garlic, minced
3 bell peppers, diced
1 medium onion, diced
6 cups milk (whole preferred)
1 pound fettuccine pasta, uncooked
¾ cup parmesan cheese, plus more for serving
3 tablespoons chopped parsley, plus more for serving
PREPARATION
In a small bowl, combine all spices for the cajun seasoning and mix together. Set aside. Store any extra in an airtight container for future use.
In a heavy bottom pot (such as a Dutch oven), heat 2 tablespoons of olive oil over medium heat.
Add the sliced chicken and 2½ tablespoons of the prepared cajun seasoning.
Add the andouille sausage and cook until the chicken is no longer pink, about 4-5 minutes.
Remove the meat from the pot and add the remaining olive oil.
Add the diced peppers and onions and cook until the onions are transparent and softened, about 5 minutes.
Add the milk and stir so that the seasoning is incorporated into the liquid.
Turn the heat to high and bring to a boil.
Add the uncooked fettuccine, stirring constantly until the noodles are al dente, about 10 minutes.
On low heat, add the meat back in and stir so that it’s evenly incorporated.
Add the cheese and parsley, and stir. Remove from the heat.
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