How To make Cajun Chicken Sandwiches
4 chicken breast halves without skin
boneless
Emeril's Bayou Blast (see recipe) :
to taste powdered chipotle peppers to taste 2 tablespoons canola oil :
* see note
4 hamburger buns
***GARNISHES*** chipotle pepper puree thick sliced tomatoes dill pickles onion slices lettuce leaves cheese slices -- your choice mustard mayonnaise
* I imagine you can omit the oil & use cast iron skillet to cook the chicken for a "BLACKENED" version.
Season the chicken breast halves. Heat the oil in a skillet. When oil is hot, place the chicken in the skillet & cook turning once or twice until chicken is done. Place chicken on a plate lined with paper towels to drain the oil.
Spread a little chipotle pepper puree on one half of each bun, on the other half spread your choice of mustard or mayonnaise. Place a piece of chicken & any of the other garnishes you desire in the bun & enjoy the Endorphin rush from the spices & chipotle pepper puree.
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KICK-ASS ????⚜️???? CAJUN CHICKEN SANDWICH RECIPE w/ Cilantro Lime Mayo and Nana's Homemade Steak Fries.
#CajunChicken #ChickenSandwich #CajunChickenSandwich
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Ya’Eat Cooking Channel- Servings: 4 | Prep Time 15 minutes | Cooking Time: 30 minutes.
Today’s recipe is a Cajun Chicken Sandwich Recipe with Lettuce, Tomato, Fried Onions and Cilantro Lime Mayo, and Nana's Homemade Steak Fries made in an onion infused oil.
This Kick-Ass Cajun Chicken Sandwich Recipe will impress you, your family members, friends, and guests. Don't miss out on this easy recipe that is sure to be a hit in your house. Join us for Season 2 | Ep. 2 or Recipe #50 on #YaEat. At Ya'Eat we specialize in #Italian and #Seafood #Recipes but do so much more. YaEat.tv
On the Ya'Eat cooking channel, we feature Italian and Seafood recipes.
Making The Popeyes Chicken Sandwich At Home, But Better
What better way to celebrate 500,000 subscribers than making a fried chicken sandwich that rivals the Popeyes chicken sandwich. Buttermilk fried chicken, layered between a Japanese milk bun, black garlic mayo, homemade pickles. It's perfect. Making a chicken sandwich isn't just some recipe, it's a technique, an art form if you will. Hope you guys get a kick out of this and make your very own sandwich!
Who do you guys think won this sandwich battle?
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//Cooking Equipment I Use
Knife -
Cast Iron Pan -
Stainless Steel Pan -
Carbon Steel Pan -
Baking Trays -
Wire/Cooling Racks -
Deli Containers -
Meat Thermometer -
Tongs -
Squeeze Bottles -
Potato Ricer -
Kosher Salt -
//Filming Equipment I Use
Camera –
SD Card -
L Bracket -
Lights –
Light Diffusers -
Tripod -
Mini Tripod –
Microphone –
Boom Stick –
Mic Adapter for Boom Stick –
Mic Extension Cable -
Grilled Cajun Chicken Sandwich | Best Cajun Chicken Burger | Cajun Chicken Mayo Sandwich
Grilled Cajun Chicken Sandwich | Best Cajun Chicken Burger | Cajun Chicken Mayo Sandwich | Grilled chicken sandwich recipe
Full recipe:
Prep time: 15 minutes
Cook time: 10 minutes
Cuisine: Louisiana
Cajun Chicken Ingredients:
Cajun Chicken Marinade:
• 4 boneless skinless chicken breast, (130 gram, each)
• 2 tbsp Cajun seasoning
• 2 tbsp oil
• 2 tbsp lemon juice
Cajun Seasoning:
• 1 tbsp Paprika
• 2 tsp black pepper powder
• 1.5 tbsp Italian Seasoning
• 1 tbsp Salt
• 1 tbsp Cayenne pepper
• 1 tbsp onion powder
• 2 tbsp garlic powder
To grill Cajun chicken breast:
• 1 tbsp oil
Prepare Mayo spread:
• 1/4 cup Mayonnaise
• 2 tbsp Tomato Sauce
To make Cajun chicken sandwich:
• 8 Tomato Slices
• 4 Lettuce leaves
• 8 Onion slices
• Salt & pepper to taste
• 4 Cheese slices (optional)
Step by step instructions to make Cajun chicken sandwich:
• Pound the chicken breast with a rolling pin for even thickness. Remove and set it aside. Repeat the process with other chicken breast too.
• Combine paprika, black pepper powder, Italian seasoning, salt, cayenne pepper, onion powder and garlic powder in a small bowl. Cajun seasoning is ready.
• In another mixing bowl, combine Cajun seasoning, oil and lemon juice. Marinate the chicken breast with it. Cover and keep it in the refrigerator for 2 hours or overnight.
• Take out the chicken from the refrigerator. Let it come to room temperature.
• Heat 1 tbsp of oil in a grill pan over medium high heat.
• Place the chicken breast over it. Fry the chicken until it begins to char. Cook for 3-4 minutes each side. Flip it and cook until the chicken is cooked and char marks appear on it.
• Add cheese (optional) and cook for a minute. Same way, cook the other two chicken breasts. Set them aside.
• To prepare mayo spread - Combine mayonnaise and tomato sauce. Set this aside.
• Toast the bun or the bread.
• Over the base apply mayonnaise. Place lettuce, grilled Cajun chicken, and onion slices. Sprinkle salt and pepper over the onion slices.
• Next, place tomato slices. Apply mayo on the top bun or bread and cover the sandwich.
• Cajun chicken sandwich is ready to serve.
#cajunchicken #cajunchickensandwich #cajunchickenburger #grilledchickensandwich
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Grilled Cajun Chicken Sandwich
Cajun chicken sandwich burger
how to make cajun chicken
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Grilled chicken burger recipe
EASY CAJUN CHICKEN SANDWICH: BURGER FROM LEFTOVER CHICKEN | Hawt Chef
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How to make Griddled Cajun Chicken Sandwich Recipe | Cooking Tutorial | Simon's Kitchen UK
Griddled Cajun Chicken Sandwich Recipe Cooking Tutorial by Simon's Kitchen UK
Ingredients:
2 Chicken breasts
Cajun Spices
Ciabatta Bread or similar baguette
Tomato
Lettuce
Cheese
Olive Oil
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