1 T Brown sugar 1 Cinnamon stick 5 Whole cloves 1 Lemon rind,thinly slivered 1 Orange rind,thinly slivered 2 Thin slices lemon 1 Thin slice orange 1/2 c Orange-flavored liquer 1/4 c Brandy 3 c Louisiana coffee w/chicory Lemon rind curls Orange rind curls 1. Combine sugar, cinnamon, cloves and citurs rinds in a chafing dish or medium skillet; heat until sugar begins to dissolve. 2. Add citrus slices, liquer and brandy; heat. 3. Half fill a metal ladle with some of the hot liquid and carefully ignite. 4. Add to mixture in pan to ignite, ladling to distribute flavors. 5. When flame dies, add coffee; heat. 6. Serve in demitasse cups; garnish with curls of lemon and orange rind if desired.
How To make Cafe Brulot's Videos
Brulot Charentais - How to make flaming Coffee
See: for more information about this flaming Coffee!
Le Brûlot Charentais - Maison LABLANCHE
La Maison Lablanche vous propose de redécouvrir une tradition local, le Brûlot Charentais. Pour découvrir leurs produits retrouvez les sur leur site :
Vidéo réalisée par le studio DS Souchon
Café Brûlot Diabolique
Claimed to be developed in 1890s by Jules Alciatore, still served at New Orleans's Antoine's Restaurant. Looks like a show-off, tastes like a great treat.
New Orleans | Cafe Brulot Diabolique Presentation | + a Really Cool Water Feature
Took a trip to New Orleans to enjoy some great food, art, and a few storied New Orleans cocktails. During my tour, I happened upon a very dramatic presentation of the Cafe Brulot Diabolique (Devilishly Burned Coffee) as presented by Antoine’s + a super cool water feature I came across on Magazine St.
Link to post on my New Orleans Cocktail Tour:
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