NO-BAKE Mini Nutella Cheesecakes
NO BAKE Nutella Cheesecake Mini
Hot sunny days, means TURN OFF THE OVEN! I love a good cheesecake, and I am really PICKY about them. Most no-bake cheesecakes lack that decadent texture that a baked cheesecake has. This one DOESN’T! I’m so proud of this recipe. I literally threw random stuff all in a mixer and hoped for the best and out came one of my greatest desserts, if not THE greatest dessert, I’ve ever made! Not to mention, it has Nutella…that pretty much guarantees it’s delicious. If you don’t want to make mini’s, you can totally do this in a 7-inch springform pan!
I know you will love this as much as I do!
Xoxo, Court.
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BLENDER:
PIPING BAG:
RED WHISK:
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MY CAMERA:
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No-Bake Nutella Cheesecake Minis Recipe
Courtney Budzyn
| Ingredients |
Crust:
1 ½ Cups Oreos with Filling, Blended
3 - 4 Tablespoons Butter
Filling:
2 8-Ounce Cream Cheese, Softened at Room Temperature
1 Teaspoon Vanilla Extract
½ Cup Sweetened Condensed Milk
(Optional) 3 Tablespoons Granulated Sugar
1 Cup Nutella
3 Tablespoons Cocoa Powder
¾ Cup Fresh Whipped Cream or Cool Whip
Ganache:
1 Cup Heavy Cream
1 Cup Bittersweet Chocolate Chips
| Instructions |
Prepare a cupcake pan with cupcake liners. Spray lightly with cooking spray. Set aside.
Filling:
In a standing mixer fitted with the paddle attachment, whip cream cheese until fluffy and smooth. About 3 minutes. Add vanilla, and sweetened condensed milk and mix well.
Taste the mixture to see if it needs additional sweetening. If so, add the granulated sugar and mix. Add the Nutella, and cocoa powder and mix to combine. Make sure to scrap down the sides of the bowl to ensure no missed lumps. Add whipped cream and mix just to combine.
Set aside.
Crust:
In a small food processor, blend Oreo cookies until it represents fine sand. Add melted butter and mix until it is packable like wet sand.
Add 1 Tablespoon to each cupcake liner, press down firmly using a spoon or measuring cup.
Spoon or pipe in the Nutella filling, evenly into each cupcake liner.
Ganache:
In a glass bowl add chocolate chips and hot heavy cream. (I heat mine on the stove) Top with a lid and allow to sit for 2 minutes. Whisk vigorously until it is smooth. Pour a small amount of ganache on top of each cheesecake. Shake the pan to even it out. Cover and refrigerate for a minimum of 5 hours or overnight.
Remove wrapper and top with Ferrero Rocher.
Enjoy!
Avoid This Type of Milk With Your Matcha Latte ????????♀️
The answer, if you ask me, is any plant milk you like BUT I would not recommend dairy milk, and I promise I’m not just saying that because I’m vegan.
When you mix matcha directly with milk, the casein protein in dairy milk binds to polyphenols in matcha, alters the bioavailability and blocks absorption of antioxidants. In short, you’re missing out on potential health benefits that matcha has to offer.
The good news is, this isn’t an issue with plant milk, so opt for something like oat, almond, soy or whatever else you’d like! It’s better for the planet anyway ????
#shorts #vegan #veganrecipes #shorts30
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The better than bakery SPONGE CAKE recipe you've been looking for! Light, airy, soft sponge cake
RECIPE:
SHOP:
This better than bakery sponge cake recipe is light, airy, and just straight up DELICIOUS! It’s so versatile that you can pair it with literally anything. I love filling mine like a classic Victorian sponge cake with my homemade raspberry filling recipe and whipped cream – YUM!
HOW TO WHIP EGGS:
INGREDIENTS:
Sponge Cake
- ⅓ cup (40 g) flour - regular, all purpose (see note 1 on blog post)
- ½ cup (60 g) cornstarch
- ¼ tsp baking powder
- ¼ tsp salt
- 4 large eggs - whites and yolks separated
- ⅛ tsp white vinegar
- ⅔ cup (132 g) white granulated sugar - separated in half (1/3 for the egg whites & 1/3 for the egg yolk mixture)
- 1½ tbsp warm water - not boiling
- 2 tsp vanilla essence/extract
- 2 tbsp (30 g) unflavoured vegetable oil - I use canola
IMPORTANT: Cake tins must be ungreased (with only the bottom lined), and ensure the cakes are cooled upside down once baked. Bake at 160 °C (320°F) with the fan on for 25 minutes. If your oven doesn't have a fan option, then you will need to increase the baking temperature to 175°C (347°F).
Simple Syrup (I use about 3/4s of the quantity below to brush the cake)
- ½ cup (100 g) white granulated sugar
- ½ cup (110 g) boiling water
Whipping Cream
- 2 cups (375 g) cold whipping cream
- 2 tsp icing sugar - also known as confectioners sugar/powdered sugar
- ½ tsp vanilla essence/extract
- 1 punnet fresh strawberries for decorating - sliced in half
Raspberry Jam
- 1 batch of my raspberry jam filling recipe:
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BAKING ESSENTIALS:
Cake Tins (8x3-inch) -
Hand Mixer -
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Electronic Kitchen Scale -
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Measuring Spoons & Cups -
Cake Release -
Pastry Brush -
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Cake Stand -
Food Processer -
Immersion Blender -
CAKE DECORATING ESSENTIALS:
Offset Spatula -
Piping Bags -
Piping Tips -
Cake Scraper -
Steel Turntable -
Cake Boards -
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The famous dessert that drives the world crazy! With no oven, just 1 egg! ready in 5 minutes !
The famous dessert that drives the world crazy! With no oven, just 1 egg! ready in 5 minutes !
ingredients :
3 large bananas
1 tbsp of butter (20g)
1 tbsp of sugar (15g)
1 egg
a pinch of salt
1/4 cup of sugar (50g)
8g of vanilla sugar
1/4 cup of vegetable oil (50ml)
1/2 cup of milk (100ml)
1 cup of all purpose flour (120g)
3 tbsp of cocoa powder (20g)
8g of baking powder
1 tsp of vinegar (5ml)
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How to make PHILADELPHIA Cream Cheese at Home in Just 5 Minutes !
How to make PHILADELPHIA Cream Cheese at Home in Just 5 Minutes !
Is Philadelphia cream cheese the same as cream cheese?
Is Philadelphia cream cheese healthy?
Why is Philadelphia Cream Cheese different?
Why do they call it Philadelphia cream cheese?
Best Philadelphia Cream Cheese Recipe.
What is in cream cheese?
Is cream cheese healthy for you?
How is cream cheese different from cheese?
Is cream cheese and paneer same?
Homemade cream cheese recipe
Quick cream cheese recipe
Philadelphia cream cheese substitute
Cream cheese from scratch
Easy cream cheese recipe
DIY cream cheese
Cream cheese in 5 minutes
No-bake cream cheese
Homemade cheese spread
Philadelphia Cream Cheese very expensive in the market. You can make it at home in a very low cost. This is the easiest way to make it. This Cream Cheese is perfect for Cheesecakes, Sandwich, Cream cheese frosting or Fresh Veg Snacks and for everything, where cream cheese is needed.
philadelphia cream cheese recipes, cheese recipes, cream cheese recipes, creamcheese cake recipe, how to make cheese, homemade recipes, indian food, indian recipes
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Rate the video! ???? -I will be very happy and it will help the development of the channel.
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Yield of Recipe : 250g Cheese(Approx)
Prep. & Cooking time :- 5 minutes
Setting Time :- 30 Minutes
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Ingredients :
Full Fat Milk - 1.5 L
Butter Milk - 1 Cup
Butter - 1-2 tbsp
Fresh Cream - 2 tbsp
Salt - 1/2 tsp
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Important Recipe Links:-
SLICE CHEESE Recipe:-
Mozzarella Cheese Recipe: -
Processed Cheese Recipe: -
Cream Cheese Recipe: -
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Kitchen Product-
Measuring Cups:
Spatula & brush:
Mixer-Grinder, Blender:-
Glass Microwave Safe Mixing Bowl
Pan Used :
Kitchen Weighing Scale-
Wooden Cutting Board/Chopping-
Stainless Steel Knife Scissor and Peeler Kitchen Starter-
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Recipe Chapter
00:00 Recipe Introduction
00:36 Add Milk
00:56 low flame when its at boiling point
01:02 Add fresh Buttermilk
01:40 Milk Curdled
01:50 Drain off the curdled milk
02:17 add Ricotta cheese to blending jar
02:26 Add Butter & Fresh Cream
02:54 Blend until smooth and creamy
03:22 Very Creamy Smooth homemade Cream Cheese
03:36 Transfer cheese in an airtight container
03:57 Cover and keep it in the refrigerator
04:10 Enjoy Cream Cheese
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#cheese
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#DIYCreamCheese
#QuickAndEasy
#HomemadeCheese
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#cheesecake
#homemadecreamcheese #quickcreamcheese #philadelphiacreamcheese #homemadecheesespread
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