How To make Cabbage and Apple Casserole
4 oz Bacon, sliced, cut crosswise
-into 1/2" bieces 2 tb Butter, sweet
1 tb Oil, vegetable
1 Onion, finely chopped
1 Small head RED Cabbage,
-cored, coarsely shredded -(about 6 cups) 2 Granny Smith apples, pared,
-cored, cut into 1/4" dice 1/2 c Cream, heavy
2 tb Brandy or Cognac
1/2 ts Salt (or to taste)
1/4 ts Pepper, freshly ground
-or to taste Fry bacon in medium skillet over medium heat until slightly crisp and brown, about 10 minutes. Remove to paper towels to drain. Heat butter and oil in medium casserole or Dutch oven over medium heat. Add onion and cook stirring ocasionally, until softened, about 5 minutes. Add cabbage and continue to cool until softened, 3-5 minutes. Add bacon, apples, cream, and brandy and stir to combine. Simmer uncovered, stirring occasionally, about 10 minutes. Season with salt and pepper to transfer to serving dish. Serve hot.
How To make Cabbage and Apple Casserole's Videos
It's Unrealistically Delicious! Cabbage Casserole is Fantastic!
I love cabbage dishes, so I decided to try cooking according to this recipe! I really didn't expect it to be so delicious!
Let's cook this delicious and healthy cabbage recipe together! The dish is light and can be eaten in the evening. It only takes a few simple ingredients to make this delicious recipe! Recipe in 10 minutes. Tasty and healthy! An inexpensive and tasty dinner recipe that you will definitely enjoy.
Ingredients:
Cabbage (400 g)
apple cider vinegar (45 ml)
Water (1 liter)
3 eggs
1 carrot
2 small or 1 large pepper
celery stalk -1 piece
4 small onions or 1 large (you can use green onions)
parsley
salt-1 tsp
paprika 1 tsp
pepper 0.5 tsp
oil for frying (I use olive oil)
grated cheese 70g (I use parmesan)
1 tablespoon ketchup
2-3 sprigs of dill
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Braised Red Cabbage Recipe - Sweet & Sour Braised Red Cabbage Side Dish
Learn how to make a Braised Red Cabbage Recipe! - Visit for over 675 additional original video recipes! I hope you enjoy this Braised Red Cabbage Recipe!
BEST CABBAGE CASSEROLE W ITALIAN SAUSAGE | INGREDIENTS AND INSTRUCTIONS INCLUDED
You may never find a better recipe for cabbage casserole than this one. Chef Frank Davis made this famous many years ago in the kitchen of WWL TV in New Orleans. Since then, I've made this many times. In fact, I've given this recipe to many people who now consider Cabbage Casserole a staple in their kitchen.
This time, I recreated this awesome recipe using a good Italian Sausage in place of ground pork. It worked!
Give it a try. I promise you won't be disappointed.
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Cabbage Casserole
Ingredients
1 pound lean ground beef 90/10
1 pound loose Italian Sausage
1 cabbage.. course cut into 1” squares. Not shredded
1 yellow onion diced
1 red onion diced
1 bell (green) pepper diced
2 ribs celery chopped
6-8 toes garlic diced
1/4 cup fresh parsley (Italian or curly leaf)
1/2 stick unsalted butter
3 to 4 tbsp olive oil
1 – 6 ounce can tomato paste
1- 15 oz can tomato sauce
1 – 10 ounce can Rotel Tomatoes Original flavor
Salt / Pepper
2 Tbsp. your favorite Vegetable seasoning
1 Tbsp. oregano
2 Tbsp. Italian Blend seasoning
1 1/2 cups Uncle Bens Instant rice.
2 cups parmesan cheese.
INSTRUCTIONS
Providing you've cut up all your seasonings and cabbage... you are ready to start. Remember, Mise en place. Everything in it’s place before starting to cook.
In a large pot.. 7 quart or larger, melt butter and add olive oil using a med/high heat. When you see a hint of smoke, add in all veggies and sauté for 5-7 minutes.
Add in your ground beef and Italian sausage. Chop up the meats and fold together with veggies until all meats are cooked.
Next, add in your Rotel tomatoes, tomato sauce and tomato paste. Stir well..
Add Italian Blend seasoning, oregano, vegetable seasoning and pork seasoning. Finish up seasoning with salt and pepper to taste.
Once your sauce tastes great, it’s time to add in the cabbage.
Fold as much cabbage into your meat sauce as your pot will allow. If you cannot add all the cabbage at once, add as much as you can, fold it into the meat sauce and cover for 2 minutes on low / med heat. After 2 minutes stir and cover. Uncover and add more cabbage. Do this until you get all cabbage in pot. Cook and stir for approx. 8-10 minutes.
Once cabbage is cooked the way you like, add in the instant rice.
Fold in rice very well and cover. Turn heat off and leave covered for 12 minutes so the rice can hydrate.
Serve while hot.
This step is optional:
Transfer cabbage into a casserole.
Add a layer of Italian bread crumbs and Parmesan cheese.
Bake in a 400 degree oven for 10 minutes or until cheese is browned. Serve with love...
Chef’s Notes: I used no salt or black pepper because the vegetable seasoning had both. It was salty enough.
I used a Le Creuset 12 qt. Dutch oven.
HECK Naked Pork Sausages with Apple Casserole and mixed Cabbage Stir Fry recipe
This recipe is for all the Swedish Meatballs lovers. It has been inspired by this as a starting point, but rearranged with apples and cider playing a leading role.
This recipe is for 6 people. Serve up with the mixed cabbage and some fluffy mashed potatoes for a family meal full of comfort.
You can find this HECK recipe on the website here:
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Quick Skillet Cabbage Casserole! With Chef Kristi!
This Skillet Cabbage Casserole is so simple and quick but delicious! With only a few ingredients you can have a meal in just 30 minutes. As a variation, try using Italian Sausage and for a low carb option try using cauliflower rice. But I will say if you use cauliflower rice you will want to omit the beef broth or it will be a little soupy. I am so excited for you to try this recipe and let me know what you think. Thank you for watching!
Skillet Cabbage Casserole
Ingredients
1 small head of cabbage chopped or about 4 to 6 cups
1 1/2 pounds of ground beef
1/2 cup of diced red onion
1 garlic clove
1/2 cup of brown rice
1 14 oz. can of diced tomatoes (I used the roasted diced tomatoes)
1 cup of beef broth
1 tsp of salt
1/2 tsp of pepper
1/2 tsp of garlic powder
1/2 tsp of onion powder
1/4 tsp of dried thyme
2 cups of shredded cheddar and monterey jack blend
2 green onion sliced for garnish (optional)
top with sour cream (optional)
Instructions
1. Begin to ground beef in large skillet.
2. Add diced onion, garlic, seasoning, rice, diced tomatoes, beef broth.
3. Top with chopped cabbage and cover skillet and cook for 10 minutes on medium heat.
4. After 10 minutes uncover and stir, then recover and cook for another 10 minutes.
5 Uncover and top with cheese and place skillet in oven under the broiler to melt the cheese (if you have a oven safe skillet)
6. Sprinkle with green onion and top with sour cream if desired.
7 Eat and Enjoy!
Cabbage Rolls / Polish Gołąbki - Easy to Follow, Step by Step Recipe
FULL RECIPE:
Jenny Jones shows her step-by-step recipe for delicious & healthy Cabbage Rolls ( Polish Gołąbki ) stuffed with rice and beef.
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