How To make Cabbage Stew

1 cabbage head

coarsely chopped
4 large carrots :

sliced
3 potatoes

cubed
1 onion :

chopped
5 cloves garlic
1/2 cup white wine

or veggie broth
1/2 cup water :

or veggie broth
1/2 teaspoon thyme
1/2 teaspoon sage
1/2 teaspoon white pepper -- or lemon pepper
salt to taste
Put all in large dutch oven, cover and bring to a boil, lower heat and simmer for about 30 minutes, till all is tender. Optional, add mushrooms, zuchinni or whatever you like.