Haluski (Cabbage & Noodles)
A traditional Coal Region Polish dish, this is a great way to use cabbage! Simple and hearty! I will share in another video how to make home made haluski noodles. This is the quick version.
Halsuki
1 small head of cabbage, cut up/shredded
1/2 of a 12 oz bag of No Yolks Egg Noodles
Butter
Garlic powder
Pepper
Boil noodles as directed, drain.
In butter or a little oil, saute cabbage until tender and translucent.
Add in the noodles, another tbs of butter or so, garlic powder and pepper to taste.
Mix well and done when noodles are very lightly fried in with the cabbage.
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Cabbage and Noodles (Káposztás Tészta)
This is simple but delicious comfort food made with just a few ingredients. Earlier it was the poor man's food as cabbage and pasta has always been available, but it's still a favorite dish in Hungarian households. We usually eat this as a main course, but it's also a great side dish for roast duck.
The key thing to make this food right is to caramelize the cabbage slowly until it's sweet, soft and dark brown. (it's not a problem - or even better if it over-browns in a few places)
There are two way to eat this: seasoned with salt and lots of black pepper, or with confectioners sugar sprinkled over. (I prefer the first one :D)
Ingredients (for 4-6)
2 lb (900 grams) cabbage (outer leaves removed)
1 lb (450 grams) dry noodles (square shaped)
1 tbsp salt
4 tbsp vegetable oil
2-3 tbsp sugar
freshly ground black pepper
Optional:
Confectioners sugar for serving
1. Cut the cabbage head into quarters, leaving the core in. (it'll help to hold the cabbage leaves together while grating)
2. Grate the cabbage with a grater or you can use a chopper /in that case, remove the core and chop the cabbage into pieces/
3. Sprinkle the grated cabbage with salt, mix with your hands and set aside for 25-30 minutes until it releases its juices.
4. Squeeze the water from the grated cabbage and reserve the juice for later use.
5. Heat the oil in a large pan, add the sugar, stir it well then caramelize it on medium-low heat
6. When the sugar is nicely browned add the cabbage into the pan and stir them together. Pour in a little from the reserved juice then mix well.
7. (Don't panic if you see the caramelized sugar becomes solid again from the cold cabbage- it'll dissolve during cooking)
8. Cover the pan and cook on low heat for about 30 minutes – don't forget to stir it sometimes!
9. Meanwhile cook your noodles in boiling salter water according to your packet instruction.
10. Drain it in a colander then wash it under cold running water. Let it drain.
11. Remove the lid from the pan and continue to cook the cabbage until all the liquid has evaporated, and the cabbage is soft and dark brown. Season it with lots of freshly ground black pepper.
12. Now, add the cooked noodles and gently stir them together (while the pan is still on low heat). Mix until the cabbage and the noodles are well combined.
13. It's ready! Serve it with more ground black pepper, or if you have sweet teeth sprinkle some confectioners sugar on top.
14. ENJOY!
/The music is based on a Hungarian folk song, played and made by my husband, MrStick© 2018 - (all rights reserved)/
Southern Fried Cabbage Recipe | How To Make Fried Cabbage #onestopchop
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10 Minute Cabbage Udon Noodles #Shorts | SO VEGAN
You might have spotted we’re going through a bit of a ‘noodle’ moment right now. Noodles are one of our go-to speedy meals - and this cabbage udon dish is total winner with toasted cashews and crunchy cabbage. Enjoy!
Serves 2
???? 40g (1.4oz) cashews, roughly chopped
???? vegetable oil
???? 2 shallots, peeled + sliced
???? 1/4 cabbage, chopped (see notes)
???? 3 spring onions, sliced
???? 3 garlic cloves, peeled + chopped
???? 300g (10.6oz) udon noodles, we use quick cook noodles (see notes)
???? 1 tbsp light soy sauce
???? 1.5 tbsp dark soy sauce
???? 2 tbsp maple syrup
???? 1 tsp toasted sesame oil
1️⃣ Heat a wok or pan on a medium-high heat. Throw in the cashews and toast for 2 minutes until golden. Then transfer the cashews to a plate and drizzle a little oil in the wok.
2️⃣ Add the shallots and fry for 2 minutes.
3️⃣ Then add the cabbage and fry for another 2 minutes.
4️⃣ Add the spring onion and garlic and fry for 1 minute.
5️⃣ Now throw in the noodles and cashews from earlier, followed by the light soy sauce, dark soy sauce, maple syrup and sesame oil and stir until combined and hot. Then serve.
Enjoy! Roxy + Ben
Notes:
✏️ We use straight-to-wok style udon noodles, also known as ‘quick cook’ noodles, which only require minute in a hot pan to cook through. Alternatively you can use dry noodles and cook them separately in a pot of hot water, then drain them and add them to the wok.
✏️ We use regular green cabbage, which is the most common variety you’ll find in supermarkets. But you can also use Chinese cabbage (also known as napa cabbage) or even Savoy cabbage.
✏️ You can always throw in any other veggies you might have lying around. Courgette, carrot and mushrooms will work really well in this recipe too.
Easy stir fried cabbage with glass noodles ????easy and fast you muat try this recipes !‼️
Cook this classic chinese dish Made of silky glass noodle tossed with crunchy cabbage in a flavourful braising sauce .
It is quick,tasty and filling!!
#easystirfriedcabbagewithglassnoodles#princessyt#easycabbagerecipes#
Cabbage noodle recipe :: easy but incredibly delicious :: delicious food
Hi everyone, I'm David, I'll share cabbage noodle recipe, easy to make but incredibly delicious, you should try it...
250g dried flat rice noodles
1/4 of the sliced chicken breast
4 cabbage leaves
5 button mushrooms
1/4 onion
1 clove of garlic
1 tbsp red chili flakes
1 tsp chicken stock powder
1 tbsp oyster sauce
2-3 tbsp soy sauce
700 ml of water
cornstarch slurry (2 tbsp cornstarch + 3 tbsp water)
#recipe
#cabbage recipes
#noodles