How To make Cabbage Cooked with Bean Curd

Stir Fry Cabbage and Carrots with Bean Curd Skin

Ingredients: cabbage, carrots, bean curd skin, fish cake, garlic, onion leaves, chillies, white pepper, oyster sauce, water

Tofu and Cabbage Stirfry

INGREDIENTS:

Firm or extra firm Tofu

1/2 - 1 cup Cornstarch mixed with a little salt if desired

Canola oil

3 cloves garlic, minced

1 tsp grated or minced ginger

1 small onion, cut into strips

Bell peppers

2 cups cabbage, shredded

Bok choy

2 tbsps Soy sauce

1/2 - 1 tbsp Honey

1 tbsp Rice vinegar

Black pepper as desired

Hoisin sauce to taste

Green onions, diced

Sesame seeds

白菜豆腐煲Weather is cooler, make a casserole of cabbage and Tofu. Easy to make, healthy and nutritious.

天气变凉了，炖上一锅好吃不贵的“白菜豆腐煲”，做法简单，营养健康
Weather is cooler, make a casserole of cabbage and Tofu. Easy to make, healthy and nutritious.
-大家好，我是【天天相見廚房】的阿見，每天用最簡單的食材做最好吃的美食，不僅有家常菜，還有各種糕點、羹湯、麵食等。方便大家觀看以及學習如何製作美食。

-這個頻道會不定時的分享家人的日常生活，歡迎大家交流做菜心得，希望大家多多支持，阿見會真誠、努力、用心、分享更多的美食給大家

❤️如果大家喜歡的影片，
記得按下鏈結訂閱我的頻道！????

每天都會為您帶來一道#家常菜 喜歡的記得來一個#like ????????
不要忘了按下小鈴鐺???? 有最新影片，就會馬上通知您
希望大家喜歡我的美食影片！

天天相見廚房_阿見 唯一油管頻道，請勿侵權！

商務合作：ajiantiantian@gmail.com

Napa Cabbage Tofu Soup (白菜豆腐汤) Recipe

A super fast and easy napa cabbage tofu soup with mushrooms simmered in chicken broth for a comforting and hearty taste. It is a great side dish to add to your dinner table for extra color and nutrition. Recipe ➡︎

⬇︎⬇︎⬇︎Click more to see ingredients ⬇︎⬇︎⬇︎

INGREDIENTS

4 cups chicken broth
4 slices ginger
2 green onions, sliced
2 cloves garlic, smashed
2 teaspoons light soy sauce
8 napa cabbage leaves, sliced to bite-size pieces (yield 8 cups after cutting)
5 oz (140 g) mushrooms of your choice, sliced to bite-size pieces (Optional) (*Footnote 1)
1/2 block soft tofu, sliced to bite-size pieces (*Footnote 2)
1/2 teaspoon chicken bouillon powder (or salt to taste)
1/4 teaspoon white pepper
1 teaspoon sesame oil

Check out more cooking notes at ➡︎

***
Check out my cookbook:

***

❤︎❤︎❤︎
Follow Omnivore's Cookbook on

Pinterest:
Instagram:
Facebook:
Twitter:
❤︎❤︎❤︎

VIDEO EQUIPMENT

Camera:
Lens:
Tripod:
Software: Final Cut Pro

MUSIC CREDIT

CHINESE CABBAGE + TOFU STIR FRY - CHINESE FOOD SIMPLE RECIPE

Chinese Napa Cabbage + Tofu Stir Fry

You only need to add SALT. If you like you can add more water.

#chinesefood#chinesesimplecooking#easyrecipe#simplerecipe#grandmaskitchen

Zero-Skill Vegan Recipe! Quick Braised Vegetables w/ Red Fermented Tofu 南乳炆斋 Chinese Vegetarian

This true vegetarian dish - Quick Braised Vegetables with Red Fermented Tofu is also called Buddha's Delight (罗汉斋), and is made with reddish-brown fermented bean curd or tofu (南乳). You can add any vegetables that you like, but the most common are cabbage, fried bean curd skin, black fungus, and mushrooms are used. You can also add glass noodles and black moss to bulk up the dish.

When it comes to eating during the Lunar New Year period, Chinese commonly believe that more and more luxurious food is better. On the first day of the Chinese New Year, however, many households choose a vegetarian diet in honour of Buddha. Devout Buddhists go vegetarian on the first and fifteenth days of each lunar month to honour Buddha and accumulate good karma. Some people believe that doing so on the first day of the first lunar month will bring them even more good karma. Though it’s less common these days, on the night before the first day of Chinese New Year, families traditionally make a vegetarian dish called 守岁斋 (literally means guard year vegetarian dish) on the night before the first day of CNY. Chinese traditionally stay up late on the eve of the Lunar New Year as a practise known as 守岁 (guarding the year) to help prolong their parents' lives. We hope you'll enjoy this dish as much as we did. Happy cooking!

See the ingredient list below for your easy reference.

Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!

Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos.

Stalk us!
Youtube: youtube.com/spicenpans
Facebook facebook.com/spicenpans/
Instagram instagram.com/spicenpans
TikTok tiktok.com/spicenpans
Website: spicenpans.com
Chat with us! info@spicenpans.com

Thanks for watching!
See you soon.

------------------

This video is brought to you by La Gourmet.
You can get their products from

All Chinese Must Learn! Quick Braised Vegetables w/ Red Fermented Tofu 南乳炆斋 Vegan Vegetarian Recipe
Ingredients:
Serves 4 pax
-------
8 small Chinese dried mushrooms (rehydrated)
1 fermented red tofu & 1 tablespoon of the accompanying sauce
160ml (5.41 fl oz) water
50g carrots (thinly sliced)
8g dried black fungus (rehydrated)
300g round cabbage (cut into smaller pieces)
2 tablespoons light soy sauce
40g fried beancurd skin
40g glass noodles (rehydrated)
30g snow peas
10g black moss (rehydrated)
1 teaspoon sugar
1 tablespoon sesame oil


===
Don't know where to get the ingredients or don't know how they look like? See the links below.
Red fermented beancurd
Dried black fungus
Light soy sauce
Glass noodles
Sesame oil
----------
Residing in Singapore? Get the cooking tools that we used in our videos:




-------------
Microphone: Sennheiser AVX digital wireless microphone system
Get it in Singapore:
Get Sennheiser wireless microphone from Amazon:

-----------------------------------
If you like this recipe, you might like these too:

Super Easy Buddha’s Delight 罗汉斋 Vegetarian Stir Fry Mixed Vegetable Recipe - Luo Han Zhai


Super Easy Restaurant Style Lettuce in Garlic Soy Sauce 蒜香豉油生菜 Chinese Vegetable Recipe


How to Cook Classic Braised Chinese Mushrooms w/ Spinach 蚝皇香菇扒菠菜 Chinese Vegetables Recipe



-----------------------------------
Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!