Halushki | Braised Cabbage & Dumplings | Łazanki - Polish recipes.
#cabbageanddumplings #cabbage #dumplings In this video Anna of PolishYourKitchen.com is teaching you how to make a classic Polish dish of łazanki z kapustą - braised cabbage and dumplings, a.k.a. halushki.
Please watch, LIKE and SUBSCRIBE!
Link to recipe:
Link to mini COOKBOOK on Amazon:
Link to apron/t-shirt/MERCH STORE:
To support me via Paypal:
Link to Facebook:
Link to Instagram:
Link to mini cookbook on Amazon:
Want to sponsor a video? Email me at polishyourkitchen@gmail.com
To see more videos, please subscribe. New recipe video posted every Monday plus BONUS videos on random basis.
Below is a list of tools and my favorite things I use in my kitchen. The links listed are affiliate links, this means that if you choose to buy something, I will get a few cents from that sale. This doesn’t affect the price of the item, just lets me generate a bit of income for providing you free content on my blog /polishyourkitchen.com/, and this channel. I only list items that I use /or used/, know, love and feel confident in recommending them to you. Thank you for your support.
Lodge cast iron pot / Dutch oven with lid:
KitchenAid:
Pasta roller:
KitchenAid sausage attachment:
Bundt cake pan:
Food processor:
Measuring cups:
Measuring spoons:
Silicone spatulas:
Pierogi cutter:
Egg slicer examples:
or or
I have not used this particular brand SAUSAGE STUFFER but it looks exactly like the one I have, so I can recommend the design (quality, however, I cannot guarantee):
Food items I recommend:
Wild mushrooms:
Natural Casings:
OTHER WAYS TO SUPPORT ME AND MY CHANNEL:
You may also choose to support my blog and my channel by donating a few bucks via PayPal at Your support is greatly appreciated and allows me to create more recipes, more photography and more videos for your to enjoy. Thank you kindly.
Content I provide on my blog and YouTube channel is free and will always be free. Financial support is not required to enjoy it. Other ways to support me:
1. Watch my videos /all the way through/ and hit the LIKE button under each video.
2. Subscribe to my YouTube channel.
3. Subscribe to my blog @ polishyourkitchen.com - just type your email address into SUBSCRIBE line.
BETTER THAN TAKEOUT - Chicken Wonton Soup Recipe
???? BROWSE KITCHENWARE AND INGREIDENTS -
❤️ SUPPORT THE CHANNEL -
???? PRINTABLE RECIPE -
Qian Li Xiang Huntun- a wonton smells so good, the fragrance can spread out to 500 km away. That literal translation is exaggerated, but it indeed smells amazing and tastes incredibly delicious.
???? RECIPE
INGREDIENTS (Makes about 50-60 wontons)
300 grams 10.6 oz of ground chicken
200 grams 7 oz of peeled shrimp
100 grams 3.5 oz of garlic chives (jiu cai) or scallion
1.3 big size onion diced
18 cloves of garlic
2 inches of ginger thinly.
3 scallions, cut into 2 inches pieces
1.5 cup of vegetable oil (I am using corn oil) (Amazon Link -
1 cinnamon stick (Amazon Link -
2 bay leaves (Amazon Link -
1 star anise (Amazon Link -
2 cloves (Amazon Link -
3 dried red chilies (optional) (Amazon Link - )
1.5 tbsp of soy sauce (Amazon Link -
1.5 tbsp of fish sauce (Amazon Link -
1 tbsp of oyster sauce (Amazon Link -
1 tbsp of chinese cooking wine (Amazon Link -
Black pepper to taste (Amazon Link -
1 pack of wonton wrapper 50-55
8 cups (1.9 liters) of chicken stock or water
1 tbsp of salt to season the broth
1/2 cup of cold water to drop the temperature
Baby bok choy or other green vegetables
Diced scallion as garnish
Pickled long beans or other pickles as toppings optional
INSTRUCTIONS
Soak 1 cinnamon stick, 2 bay leaves, 1 star anise, 2 pieces of clove, and 3 pieces of dried red chilies with some hot water for 20 minutes. then drain thoroughly.
Dice 1 and 1/3 of a big purple onion.
Finely chop 18 cloves of garlic. Optionally, put the garlic in a sieve and rinse it with running water to remove the mercaptans. Dried it with paper towels.
Cut 3 scallions into 2 inches long pieces.
Slice 2 inches of ginger finely.
Dice 100 grams of garlic chive. You can use other types of vegetables if you want. Such as mushrooms, carrots, cabbage, scallion...
Pour 1.5 cups of oil into the wok. Add the diced onion. Simmer it on medium-low heat for 5 minutes. Add in the garlic, ginger slices, scallion strips, and the soaked but well-drained spices. Continue to simmer everything on medium-low heat for another 20 - 30 minutes or until the onion and garlic are lightly golden. Make sure to stir constantly the whole time.
Drain out the oil. Store the oil in a sealable container. It will stay good for 2 months in the fridge.
Remove all the spices, scallions, and ginger slices. save the fried onion and garlic for the filling.
Roughly diced 200 grams of peeled and deveined shrimp. Add it to a big mixing bowl along with 300 grams of ground chicken thigh.
Season with 1.5 tbsp of soy sauce, 1.5 tbsp of fish sauce, 1 tbsp of oyster sauce, 1 tbsp of chinese cooking wine, and some white pepper to taste
Stir the protein within 1 direction for 5 minutes to develop the texture. Add the fried aromatics, the diced garlic chives. Keep stirring the filling until everything is well combined.
Put some filling in the middle of the wonton wrapper. Gather the edge together and pinch to close it. This recipe is enough to make 50-60 pieces of the wonton.
Bing 8 cups of chicken stock to a boil. Season it with some salt by taste. Add the wonton. Cook over medium-low heat until the wonton float to the top of the water and the pot should come back to a simmer. Add 1/2 cup of cold water to drop the temperature. Wait for the pot to come back to a simmer again. The total cooking time will take about 8-10 minutes. Optionally, throw in some baby bok choy and you are done.
Drizzle in 1-2 tbsp of the aromatic oil. The heat from the soup will reactivate the fragrance. Sprinkle some diced scallion as a garnish. Serve with Pickled long beans or other pickles.
????RELATED VIDEO - Homemade Wonton Wrap -
Videography / Editing by Austin Schargorodski -
Soup Recipes : Quick & Easy Chinese Cabbage Soup Recipe
#souprecipe #cabbagesouprecipe #recipes
In this video I will show you how to make quick and easy Chinese cabbage soup recipe. The soup recipe is very easy to cook, it doesn't take long to cook and it's very tasty. You can make it for breakfast, for lunch, for dinner or for whenever you are hungry. I hope you will like my delicious Thai recipe today.
Ingredients
200 g ground pork
500 g Chinese cabbage
1 handful green onions and coriander together, chopped
1 teaspoon vegetable stock powder
1/2 teaspoon salt
2 tablespoons minced garlic, black pepper, coriander roots together
2 tablespoons cooking oil
1 teaspoon soy sauce
In Instructions
1.Heat the cooking oil in a pan on high heat.
2.Add the minced garlic, black pepper and coriander roots. Sauté for 1 minute.
3.Add the ground pork. Sauté the ingredients together.
4.Season the ground pork with soy sauce and sauté until the ground pork is not pink.
5.Put the pot of water on the stove.
6.Add the cooked ground pork into the pot.
7.Add vegetable seasoning powder and salt.
8.Wait until the water boils, then add the Chinese cabbage. Allow the soup to boil for 7 minutes.
9.After 7 minutes, add the chopped green onions and chopped coriander.
10.Using a spoon to stir the ingredients together. ENJOY!
Subscribe to totikky tikky =
Subscribe to ฉันหิว (I'm hungry) =
Recommend interesting recipes
Monte Cristo sandwich Recipe
Tofu Omelette Breakfast Recipe
Easy Basic Pancakes Recipe
How to make Tuna Sandwich with Mayo, Quick and Easy Recipe
Fried Pork with Fish Sauce : Thai Recipe
Mushroom Omelette breakfast Recipe
How to make Easy Basic Muffins Recipe
Cucumber Salad Recipe : How to Make Cucumber Salad
Toast Recipe : How to Make Cheesy Baked Egg Toast
Sandwich Recipes : Egg Sandwich Recipe
Soup Recipes : Quick & Easy Chinese Cabbage Soup Recipe
Contact me here
Blog
FB อาหารและขนมบ้านน้องซาแมนต้า
แฟนเพจสูตรอาหารทำง่าย
IG tosamanthasmommy
TikTok totikky tikky681
The Secret to PERFECT Dumpling Fillings (w/ 5 Recipes)
???? BROWSE MY KITCHENWARE -
❤️ SUPPORT ME ON PATREON -
Today’s video, I will show you 5 delicious dumpling fillings you must try. The video is a bit long, please stick with me till the end of the video. Because Not only you will get the recipes, I will talk about how to take any ingredients you have to create your own filling. Also, thanks to everyone who voted for this video - I have been working on it for weeks. I wrapped and ate countless dumplings. I love my job =) Please share this video with friends, family or cooking communities... it would mean the world to me. And don’t forget to give it a try yourself! See you next time...
Quick Links:
NO.1 Pork Cabbage Filling[白菜猪肉馅]: 00:30
NO.2 Spicy Beef Filling [牛肉馅]: 04:40
NO.3 Mushroom & Chicken Filling [香菇鸡肉馅]: 08:52
NO.4 Shrimp and Bamboo Shoot Filling [冬笋虾仁馅]: 12:10
NO.5 Vegetarian Dumpling Filling [糯米素菜馅]: 16:03
Homemade Garlic chili sauce:
Dumpling From Scratch Video:
Preview Shrimp Dumpling Recipe:
Pan-fried soup dumping:
Steam soup dumplings [Xiao Long Bao]:
NO.1 Pork Cabbage Filling
Ground pork 400 grams
1 egg
2 tsp of grated ginger
1/4 cup of diced scallion
1.5 tbsp of soy sauce [Pearl River Bridge Natural Brewed Light Soy Sauce:
2 tsp of sesame oil [Amazon link:
2.5 tbsp of homemade garlic chili sauce (It is optional. If you decide to skip it, be sure to adjust the saltiness and add some garlic in this recipe)
Fresh shredded cabbage 600 grams (season with some 1.5 tsp of salt and squeeze the liquid out you will end up with about 350 grams of cabbage)
NO.2 Spicy Beef Filling
500 grams of ground beef
2 tsp of grated garlic
1 tsp of grated ginger
1.5 tbsp of soy sauce [Pearl River Bridge Natural Brewed Light Soy Sauce:
1 tsp of salt
The spice mix we made
1 egg
1/3 cups of beef stock or water
1/3 cup of scallion
1/2 cup of diced onion
1/3 cup of diced cilantro
2 tbsp of hot oil
You will need a spice blender in this recipe:
The spice mix
5 pieces of hot dried chilies [
1 small piece of cinnamon [
1 piece of bay leaf [
1 piece of star anise [
1/2 piece of black cardamon [
4 piece of clove [
1/4 tsp of white pepper [
1.5 tsp of Sichuan peppercorn [
NO.3 Mushroom & Chicken Filling
350 grams of ground chicken meat
1 tbsp of soy sauce
1.5 tbsp of the water that we soaked the mushroom with
1/2 tsp of salt
1/4 tsp of white pepper [Amazon link:
1 egg
3/4 cups of diced rehydrated shiitake mushroom [Amazon link:
3/4 cup of diced carrot
3 tbsp of scallion
NO.4 Shrimp and Bamboo Shoot Filling
10 ounces (283 grams) of peeled shrimp
8 ounces (226 grams) of ground pork
1 tbsp of soy sauce
1/4 tsp of white pepper
1 tsp of sugar
1/2 tsp of salt
1 tsp of grated ginger
2 tsp of grated garlic
1 tbsp of corn starch
1 egg
3 tbsp of water
2/3 cup of the minced baby bamboo shoot
2/3 cup of minced carrot
2 tsp of sesame oil [Amazon Link:
Carrot slices or parchment paper to prevent stickiness
NO.5 Vegetarian Dumpling Filling
1.5 cup of glutinous rice or regular rice
1 + 1/3 cup of water that we soaked the mushroom and the black fungus
1.5 tbsp of soy sauce [Amazon Link:
1 tbsp of soybean paste [Amazon Link:
2 tsp of dark soy sauce [Amazon Link:
1 tsp of sugar
2 tsp of vegetable oil
2/3 cup shredded cabbage
2/3 cup shredded carrot
2/3 cup rehydrated shitake mushroom [Amazon Link:
2/3 cup of rehydrated black fungus [Amazon link:
3 tbsp of diced onion
3 tbsp of diced scallion
3 tbsp of diced cilantro
2 tsp of grated garlic
2 tbsp of hot oil
3/4 tsp of salt or to taste
The rice we cooked
1 egg
Pork and Cabbage Chinese Dumplings Recipe
SUBSCRIBE for new videos every Sunday
So if you would like to learn how to make Dumplings then just follow this Dumpling Recipe.
More Dinner Recipes
If you like this video and found it helpful don't forget to thumbs it up and subscribe for more recipe videos! I am always on the lookout for more ideas so if you have any requests please leave me a comment below letting me know what you would like to see.
_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
ABOUT
Hi I'm Carina, thank you for watching one of my videos! I'm a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you're wanting to learn how to cook I'm here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!
_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
SOCIAL MEDIA
INSTAGRAM
FACEBOOK
PINTEREST
TWITTER
EMAIL carstina93@gmail.com
TUMBLR
_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
EQUIPMENT FOR THIS RECIPE
Chopping Board
Chefs Knife
Mixing Bowl
Microplane
Frypan
_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
PORK AND CABBAGE DUMPLINGS RECIPE
1 Cup Shredded Napa Cabbage
500g | 1 lb Minced Pork
1/4 Cup Sliced Scallions | Green Onion
1 Garlic Clove
1/2 Tbsp Ginger
2 Tbsp Soy Sauce
1 Tbsp Sesame Oil
20-30 Dumpling Wrappers
2 tsp Oil
Add the dumpling ingredients together in a medium sized mixing bowl and mix until well combined.
To wrap the dumplings wet the outside of the wrapper.
Add 1 tablespoon of filling to the wrapper and fold over and pinch the top centre together.
Fold one side of the dumpling over and press into the other side and repeat until the whole dumpling has been folded.
To cook the dumplings heat a medium sized fry pan over medium heat and add the oil.
Add the dumplings, leaving a space in between so they don't stick together.
After 5 minute add a 1/4 Cup of water to the pan, turn the heat to low and place on a lid and cook for a further 5 minutes or until cooked through.
_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
MY FAVORITE COOKING EQUIPMENT
Chopping Board
Chefs Knife
Piping Bag
Piping Tips
Stand Mixer
Hand Mixer
Blender
_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
- iHerb Use the code PJQ118 for $10 off your first order.
_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
CAMERA EQUIPMENT I USE
CAMERA
LENS
LENS
TRIPOD
EDITING SOFTWARE
_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
Disclaimer - Some of these may be affiliated links.
Super low calorie cabbage mandu (300 calories for 40g of protein)
Super low calorie, high protein CABBAGE MANDUS ????
???? SAVE THIS RECIPE FOR LATER
Calories: 303
23c / 6f / 38p
Cabbage Mandu:
300g chinese cabbage (leaves closer to the stem)
30g minced onion
100g minced raw prawns
100g extra lean beef mince
10g potato starch
5g light soy sauce
5g tuna liquid stock (or fish sauce)
2g beef soup stock powder
5g spring onion
Pepper to taste
Dipping sauce:
15g light soy sauce
5g white vinegar
5g hot mustard paste
15g boiling water
5g spring onion
2g of sweetener
1. Microwave 300g of chinese cabbage leaves for about 3-5 minutes until they are soft enough to roll
2. In a bowl, mix the onions, prawns, beef mince, potato starch, soy sauce, tuna liquid stock, beef stock powder, spring onion, and salt and pepper
3. Evenly divide the mixture and wrap them in the cabbage
4. Place the cabbage mandus in a pan on medium-high heat and add water. Optionally, you can add a dash of tuna liquid stock (or fish sauce). Cover it with a lid and cook it for 7:30 minutes.
5. While the mandu is cooking, prepare the dipping sauce. Once the mandu is cooked, transfer into a separate bowl and enjoy! ????
-
Support me by using my discount code! ????????
@musclenation - DISCOUNT CODE: LEE
Music:
♪ Dreaming after work (Prod. by Lukrembo x Cloudscape)
Link :
-
#mandu #cabbagerolls #dumplings #wegojim #easyrecipe #fitness #beef #fitnessreels #fitnesscommunity #nutrition #cabbage #weightloss #dieting #fatloss #lowcalorie #mandoo #caloriedeficit #gymhumor #gym #asianrecipes #gymvideos #quickrecipes #bodybuildinglifestyle #buildmuscle #asianfood #highprotein #iifym #gymrecipe #healthyrecipes #prawns