How To make Cabbage, Carrot and Onion Curry
1/2 sm Cabbage
3 md Carrots
2 lg Onions
1 tb Ghee
1/2 ts Cumin
1/4 ts Turmeric
1/4 ts Mustard seeds
1/4 ts Chili powder
1/4 ts Coriander
1/4 ts Cinnamon powder
Salt, to taste Cut the cabbage into small pieces. In a separate container cut carrots into thin rounds. Peel onions and cut into small pieces. In a medium-sized pan saute the onion with butter or margarine. When onions feel soft, add mustard seeds. 30 seconds after that add cumin powder, coriander powder, and turmeric powder. Mix the spices. Drop carrots in pan and saute. Put the lid on for 5 minutes. Now add cabbage. Mix all the vegetables together. Add cinnamon powder, salt, and chili powder. Put the lid on. Wait for 5 minutes. Turn over mixture in pan. Make sure the spices don't stick to the bottom of the pan. Put the lid back on and leave it another 8 minutes. If you want curry to be softer, keep the lid on longer after cooking. Serve hot or warm. Anadi Naik in "Vegetarian Journal Reports" Posted by Karen Mintzias
How To make Cabbage, Carrot and Onion Curry's Videos
Jay’s Kitchen????Cabbage/Carrot Stir-fry????
Cabbage, Carrot and potato curry vegetarian
Ethiopian popular side dishes ( Cabbage, Carrot, and potato with curry) know as ( Atakilt). Simple vegetarian /vegan/gluten-free option
1) Cabbage, Carrot, and potato with curry
a) Small head cabbage shredded
b) 3 to 4 carrots washed and sliced
c) 1mediume red white /red onion diced
d) Salt for test
e) Garlic
f) ¼ turmeric
g) ½ a cup olive oil
Direction
Preheat olive oil in medium heat
Add red /white onion and carrot cook for 5 to 7 minutes
Add Garlic, turmeric, and salt cook for 2 to 3 minutes
Add cabbage mix cabbage well and cook for 10 minutes and add Potato.
Reduced heat to medium-low and cook until potatoes are done
You can be served Cabbage, Carrot, and potato with curry with pasta, Rice, pita bread or aside dish
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Carrot Cabbage Curry | Spl Curry recipes | Curry Recipes | Carrot Curry
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CABBAGE & CARROT PORIYAL |CABBAGE CARROT THORAN | STIR FRY | CABBAGE CARROT MOONG DAL FRY
Cabbage And Carrot Poriyal Recipe -
A simple stir fry of vegetables with mustard seeds, Urad dal, curry leaves & moong dal. Cabbage and carrot are a really good combination to be your side dish for a special South Indian meal with steamed rice, sambar and rasam.
Cabbage and Carrot Poriyal Recipe is an ayurvedic recipe that is served as a side dish for your main courses. Poriyal are from South India, mainly from Tamil nadu, it is a simple stir fry of vegetables with mustard seeds & curry leaves.
Serve the Cabbage and Carrot Poriyal Recipe along with Pineapple Rasam, Steamed Rice and Sambar to make it a complete South Indian meal. This recipe gives you the feel of wedding cabbage PORIYAL.
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Cabbage and Carrot Curry
The cabbage and carrot curry is a common dish in many households because of how easy it is to get hold of these ingredients. It's also super easy to make!
Recipe: