How To make CHICKEN brEASTS NEPTUNE
-----PATTI - VDRJ67A----- 4 lg Chicken breast halves
- boneless, skinless 1/2 ts Salt
1/4 ts Pepper
6 oz King Crab -OR- snow crab
- frozen, thawed 1 tb Lemon juice
1/4 c Cornstarch
3 tb Butter or margarine
2 Green onions
minced
1/2 c Green pepper :
chopped
1 tb Flour
1/2 c Dry white wine -OR- chicken
- broth 1/2 c Whipping cream
Parsley -- chopped
Place chicken between sheets of plastic wrap. Pound with flat side of mallet until they are 1/4" thick and 6-8" across. Sprinkle with salt and pepper. Place some
crabmeat on one end of each breast. Sprinkle with lemon juice. Roll up to encase filling. Fold edges over, if desired. Roll in cornstarch, coating heavily. Heat butter in saucepan. Over medium heat, saute chicken for 15 minutes or until cooked through, turning to brown evenly. Remove from pan and keep warm. Add green onions and green peppers to pan. Saute 1 minutes, stirring constantly. Stir in flour. Add
wine. Heat to boiling, stirring up brownings. Add cream. Boil, stirring, until sauce is thickened and smooth. Add chicken. Simmer 5 minutes longer. Serve, garnished with chopped parsley.
How To make CHICKEN brEASTS NEPTUNE's Videos
Tuscan Chicken | The Ultimate Chicken Dinner?
Packed with flavour, my Tuscan Chicken in Creamy Sun Dried Tomato Sauce is the ultimate chicken dinner. Serve with pasta, potatoes or just a big hunk of bread to dip into that creamy sauce.
Full recipe for the Tuscan Chicken inc hints and tips is available on our site:
Ingredients:
4 chicken breasts
1 large egg
3 tbsp plain all-purpose flour (replace with gluten free flour blend if needed)
1/4 tsp salt
1/2 tsp freshly ground black pepper
1/2 tsp dried oregano
1/2 tsp dried thyme
1/2 tsp dried paprika
1/4 tsp garlic salt
3 tbsp olive oil
1 brown onion peeled and sliced
2 cloves garlic peeled and minced
1/2 tsp dried oregano
1 tsp paprika
1 cup (160g) sun dried tomatoes I like the bright red one from the deli counter
1 red bell pepper de-seeded and sliced
1 tbsp tomato puree (paste)
1/3 cup (90ml) white wine
1 cup (240ml) chicken stock (use bouillon for gluten free)
pinch of salt and pepper
1/3 cup (90ml) double (heavy) cream
1/2 packed cup (50g) parmesan cheese grated
3 packed cups (90g) fresh baby spinach
1 tbsp chopped parsley
#ComfortFood #Recipe #Chicken
Japanese KANI SALAD – Crab Sticks Salad. Super Easy & Healthy Crab salad. Recipe by Always Yummy!
Here is the easiest recipe of Japanese Kani salad with crab sticks you’ve ever cooked. Try this salad and you won’t be able to tear off – so tasty it is.
❤️ If you like the recipe and want to say thanks, you can buy us a coffee -
✅ ingredients:
• crab sticks – 17,5 oz | 500 g
• fresh cucumber – 7 oz | 200 g
• carrot – 5 oz | 150 g
• canned corn – 3 oz | 100 g
• mayonnaise – ½ cup | 125 g
• sesame oil – 1 tbsp
• lemon juice – 1 tbsp
• ground black pepper – ½ tsp
• sesame seeds – 1 tbsp
✔︎ You will need:
• carving board
• grater
• deep bowl for salad tossing
• bowl for sauce
???? Recipe:
1. Unfold the crab sticks and cut the sheets into thin strips.
2. Cut the cucumber lengthwise and remove the seeds with a spoon, grate or cut into thin strips.
3. Grate or cut the carrot into thin strips.
4. Add the mayonnaise, sesame oil, lemon juice and ground black pepper into a bowl and combine until smooth.
5. Into a deep bowl lay out the crab sticks, carrot, cucumber and corn, add the sauce and toss neatly.
6. Sprinkle the crab sticks kani salad with sesame seeds and serve to the table.
WATCH MORE ASIAN RECIPES:
Chinese BEEF BROCCOLI Recipe
TERIYAKI CHICKEN UDON NOODLES
Asian Style EGG FRIED CABBAGE
Asian FRIED CABBAGE AND GROUND BEEF
Soba Noodles with Chicken and Vegetables
GLASS NOODLE SALAD
10 Minute CHINESE SHRIMP RECIPE
25 Minute Korean Zucchini Side Dish
The Keg | Winter Grill | Stuffed Chicken
CHILLY CHICKEN RECIPE|EASY & DELICIOUS
This is a very simple yet delicious recipe..gets ready too in a few minutes.
Ingredients
450 grams boneless chicken breasts cut into small cubes
2 light green chillies slit
10 garlic cloves chopped very fine
1 inch of ginger chopped fine
1 medium sized onion chopped fine
1 capsicum chopped fine
salt to taste
1 tsp /as per your taste -pepper powder
1 tbsp of red chilli sauce
1 tsp of tomato ketchup
1 tsp of soya sauce
1 tsp of vinegar
Method
Heat 2 tbsp of oil in a pan,add the cubes of chicken and fry well.
transfer the chicken pieces to a bowl.Inthe same pan
add the garlic fry well,add the ginger fry well..add the green chillies and fry well.Add the onion fry well,add the capsicum and fry well.
now add the salt & pepper powder mix well,add all the 3 sauces ..and add the vinegar too,now add the chicken pieces ,mix well cover & cook for 5 mins
#chillychickenrecipe#akshatasrecipes#easychickenrecipes#चिली चिकन
No wonder everybody hates chicken breasts
Watch the amazing video from our friends at Planet Wild to learn about how the European bison is supporting the restoration of ecosystems:
(And thanks to Meatstick for providing me with a smart wireless meat thermometer for the chicken experiments in this video!)
????????????????'???? ???????????? ???????????????? ???????????????????? ???????????????? ???????????????????? ???????????? ???????????????? ???????????????????? ???????????? ???????????????????????????? (????????????) ???????????? ???????????????????????? (????????????):
???????????????? (????????????????????????????????????????) ????????????????????????????????????????:
-
-
-
-
????????????????????-???????????????????????????? ???????????????????????????? ???????????? ???????????????????????????????????????????????? ???????????????? ???????? ???????????????????? ???????????????? ????????????????????:
-Dr. Benjamin Chapman, Department Head and Food Safety Specialist in the Department of Agricultural and Human Sciences at North Carolina State University
-Dr. Donald Schaffner, Extension Specialist in Food Science and Distinguished Professor at Rutgers University
MinuteFood is created by Kate Yoshida, Arcadi Garcia & Bill Mead, and produced by Neptune Studios LLC.
Youtube |
TikTok |
Twitter |
Instagram |
Facebook |
Why you should (almost) always brine your chicken
In this video, I explain the what, why, and how of brining, so that you can utilize it in your cooking.
???? WANT TO MASTER SOURDOUGH? CHECK OUT MY SOURDOUGH MADE SIMPLE COURSE!
EQUIPMENT USED IN THIS VIDEO:
Instant Read Meat Thermometer (Lavatools Javelin):
More Affordable Alternative (ThermoPro):
6 Qt Cambro Camsquare Container:
Lid:
12 Qt Cambro Camsquare Container:
Lid:
Diamond Crystal Kosher Salt:
CHECK ME OUT ON INSTAGRAM
VISIT MY WEBSITE
CHECK OUT MY MERCH
DOWNLOAD MY FREE SOURDOUGH QUICK START GUIDE
Includes everything you need to know to bake your first loaf of sourdough bread!
CHECK OUT MY OTHER CHANNEL (Stock Market Focused)
MY COOKING EQUIPMENT
All:
Bowls, Jars, and Containers:
Countertop Equipment and Appliances:
Knives and Miscellaneous Utensils:
Pots, Pans, and Baking Equipment:
Recommended Ingredients:
Sourdough Baking Equipment:
RECOMMENDED BOOKS
MY VIDEO EQUIPMENT
Intro Music by Prod. Riddiman
This page contains affiliate links. If you purchase a product through one of them, I will receive a commission (at no additional cost to you). I only ever endorse products that I have personally used and benefited from. Thank you for your support!