How To make C/P Brownie Cakes In a Jar
2 Canning jars -- * wide mouth
1 cup All-purpose flour
1 cup Sugar
1/2 teaspoon Baking soda
1/4 teaspoon Ground cinnamon
opt.
1/3 cup Margarine :
or butter
1/4 cup Water
3 tablespoons Unsweetened cocoa powder
1/4 cup Buttermilk
1 Egg beaten
1/2 teaspoon Vanilla extract
1/4 cup Walnuts :
finely chopped
Ice cream
Grease two 1-pint straight-sided wide-mouth canning jars; line the bottom of each jar with waxed paper. Set aside. In a small bowl sitr together flour, sugar, baking soda and cinnamon, if desired. S et aside. In a med. saucepan combine margarine, water, and cocoa powder; heat an d stir till margarine is melted and mixture is well blended. Remove from heat; stir in flour mixture. Add buttermilk, egg and vanilla; beat by hand till smooth. Stir in nuts. Pour mixture into the prepared canning jars. Cover the jar s tightly with greased foil. (Place greased-side down on each jar). Place jars in a 3 1/2, 4, 5, or 6-quart crockery cooker with liner in place. Cover; cook o n high heat setting for 2 3/4 to 3 hours or till cakes spring back when touched and a long wooden to oth-pick inserted near the centers comes out clean. Remove jars from cooker; cool 10 minutes. Unmold cakes; remove waxed paper. Serve warm or cool with ice cream. Makes 8 servings. * WARNING: Use only CANNING JARS for this recipe. Others may not be tempered to withstand the heat. Do NOT use coffee or vegetable cans as most contain lead and are painted o r sealed with materials that may give off toxic gases when heated.
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Brownies in a Mug - You Suck at Cooking (episode 126)
Brownies come in many shapes and forms, but primarily brown. Making microwave brownies (aka mug cake ) in a round shape with blueberries inside them can be challenging but if you give it a try you just might find that these brownies are medium okay.
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RECIPE
I'm trying to go to bed at a reasonable time so I'll get to this sometime in the morning. If I remember. Feel free to remind me. Thank you.
Okay thanks for the reminders! Here's the recipe
Grab your second favorite mug.
3 tablespoons all purpose flour
3 tablespoons packed brown sugar (or go ahead and use white)
3 tablespoons cocoa dust
a pinch of fresh sea salt (or table salt or enlightened salt or kosher salt)
wangjangle the dusts together
add in 2 tablespoons melted butter and 3 tablespoons milk
OR 2 tablespoons coconut oil (or some other tasteless oil) and 3 tablespoons of milk from nuts
wangjangle this concoction together until you have brownie sludge
add in a quarter to a half cup of dank melon blueberries depending on how healthy you like your brownies
you can gently mix them or burst them apart depending on how you like your blueberries
throw it in the microwave for 1:20 on high and add more seconds if it doesn't seem cooked through
DO NOT BURN YOUR FACE
it's honestly really hot so give it some time and blow on it or throw it in the freezer for a few hours before eating it
I actually love frozen brownies so this would probably be very good
Brownie Jar ???? || FooDiefy || Ever tried?? ???? || #shorts
Brownie Jar ???? || FooDiefy || Ever tried?? ???? || #shorts
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#brownie #brownieicecream #brownielove #brownies #browniesoreo #chocolate #chocolateslush #slush
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Chocolate Syrup Recipe By ijaz Ansari || چاکلیٹ سیرپ گھر پر بنانے کا طریقہ || Chocolate Ganache ||
ASSLAM o ALAIKUM DOSTO
aaj me ap k lye chocolate syrup Recipe laya hun. chocolate ganache recipe. easy chocolate Ganache recipe. chocolate banane ka tarika. chocolate cake Recipe. ijaz ansari recipes. ijaz ansarifood Secrets.
#chocolatesyrup #chocolateganache #ijazansarifoodsecrets #chocolate #choc #ijazansarirecipes
Fudgy And Chewy CHOCOLATE CRINKLES
How to make the classic chocolate crinkles.
This recipe yields 12 big crinkles or 24 small crinkles.
Here's what you'll need:
3/4 cup unsweetened cocoa powder (60g) (I use Hershey's pure cocoa powder and it measures 20g per 1/4 cup)
1/2 cup brown sugar (95g)
1/2 cup white sugar (95g)
1/4 cup oil (50g)
2 large eggs
1 teaspoon vanilla
1 cup all purpose flour (120g)
1 teaspoon baking powder (5g)
1/2 teaspoon salt (3g)
1/2 cup icing sugar (60 grams)
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Food for the soul:
Psalm 30:5 For His anger lasts only a moment, but His favor lasts a lifetime; weeping may stay for the night, but rejoicing comes in the morning.
TO GOD BE THE GLORY!
#ChocolateCrinkles