How To make Butterscotch Squares

Peanut Butter Marshmallow Squares {Butterscotch Confetti}

PEANUT BUTTER MARSHMALLOW SQUARES {BUTTERSCOTCH CONFETTI}

Got together with a few other YouTubers to bring you #peanutbutter day. Click on the hash tag #peanutbutter to see what everyone else has made

RECIPE:

INGREDIENTS:
1/2 cup salted butter
11 oz. butterscotch chips
1 cup creamy peanut butter
10 oz. pkg. mini marshmallows (I use colored fun mallows)

INSTRUCTIONS:
Cut a piece of wax or parchment paper a little larger than a 8 x 8 pan, place into 8x8 pan and set aside.
In a large pot set over medium heat. Add the butter. Let the butter coat the pan and start to melt. Add the butterscotch chips, and peanut butter. Don't add the marshmallows yet.

Let those ingredients melt together, stir often. When completely melted, remove the pot from the heat onto a pot holder or cooling rack. Let this mixture cool down to room temperature, mine took 45 minutes. Add the marshmallows.
Pour mixture into the prepared, lined pan. Spread out evenly into pan. Place the pan in the fridge for at least 2 hours to firm up.
To cut, pull the square out by the wax paper. Remove wax paper and cut into squares.

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CARAMEL BARS | How to Make Caramel Bars ala Max’s | Ep. 69 | Mortar and Pastry

These caramel bars are very chewy and has that unique caramel flavor. It bakes with a thin crust which adds texture and crunch together with the added cashew nuts which adds more flavor. If you have tried and loved Max’s caramel bars, you might also love this recipe!

Ingredients:
1 ½ cups softened butter
1 cup sugar
6 egg yolks
1 tsp vanilla
1 can (387g) condensed milk
2 cups all purpose flour
1 cup powdered milk
1/2 tsp salt
1 cup cashew nuts (reserve half cup for toppings)

• Bake at 180C for 35-40 minutes or until golden brown
• Let it cool completely before slicing
• Crust on top softens as it cools and absorbs moisture
• You can also bake it in a 9x12 rectangular pan for thinner caramel bars. Use the same 8x8 square pan if you like it thicker. *Baking time may vary
• This recipe makes 16 thick bars (baked in 8x8 pan) or 24 thin bars (baked in 9x12 pan)


COSTING:
Butter – 70
Sugar – 12
Eggs – 36
Condensed milk – 42
Flour – 18
Powdered milk – 35
Cashew – 60
Other - 5

TOTAL=278php/makes 16 thick or 24 thin bars (or depending on your slice)

We would love to see your works! Please tag us on Instagram and Facebook @mortarandpastry or use the hashtag mortarandpastry and show us your creations!

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BEST CHEWY BUTTERSCOTCH | How to make Chewy Butterscotch Bars |N-JOY'S GOODIES #3

Hello Goodies! Here's our special treat our best chewy Butterscotch! This is so yummy and chewy!!


Ingredients:
2 cups All Purpose flour
1 tsp. Baking powder
1/2 tsp. Baking soda
1/2 tsp. Salt
1/2 cup melted butter
1/2 cup liquid Glucose syrup
1-1/2 cup brown sugar
2 pcs. Eggs
1/3 cup finely cup peanuts or cashew nuts
Preheat oven to 180°C. Line a 9x13 rectangular cake pan with parchment paper or aluminum foil. Bake for 30-45 minutes.

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BEST CHOCOLATE CHIP COOKIES -
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BEST BUTTERSCOTCH RECIPE -

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Best Chewy Butterscotch
Food for the Gods
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Chewy BUTTERSCOTCH Bars that melts in your mouth

How to make a chewy and moist Butterscotch bars.

Here's what you'll need:
1 and ½ cup brown sugar (300g)
3/4 cup unsalted butter (170g)
2 eggs
3 tbsps corn syrup or glucose (45g)
1 tsp vanilla extract (5ml)
2 cups all purpose flour (250g)
1 tsp baking powder (4g)
1 tsp salt (4g)
1/2 cup coarsely chopped walnuts (60g)

1. Preheat oven at 180°C or 350°F.
2. In a pan, cook together brown sugar and unsalted butter. Keep mixing until the mixture starts to boil.
3. When it's boiling, remove from heat. Transfer to a bowl to cool down for at least 10 minutes.
4. When it's cooled. Beat on high to loosen the mixture.
5. Then add 2 eggs one at a time.
6. Beat on high until light and fluffy for 2 minutes.
7. Add corn syrup or glucose and vanilla. Mix.
8. Sift-in together all purpose flour, baking powder and salt. Mix until combined.
9. Fold in coarsely chopped walnuts.
10. Grease a 10x8 inches pan and line with parchment paper.
11. Place the batter.
12. Bake in a preheated oven for 35 to 40 minutes or until toothpick comes out clean when inserted.
13. Cool down completely.
14. Cut according to your preferred size.
15. Serve and enjoy!
16. All the love my darling bakers! ~ Weng????

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1 John 5:14 This is the confidence we have in approaching God: that if we ask anything according to his will, he hears us.

BGM: Raine Elizabeth

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#dessert

Trisha Yearwood's Butterscotch Bars

Get the recipe here:



There was a time when we all knew Trisha Yearwood as a country singer, but now that she’s on the twelfth season of her own cooking show, it’s pretty clear that she’s a standout star in the kitchen too. We’ve made a few of her recipes here at 12 Tomatoes now (her Baked Bean Casserole and her Charleston Cheese Dip to name a couple) and they’ve never failed to be totally delicious. Her Butterscotch Bars are no different – a soft and sweet bar studded with nutty oats and plenty of peanut butter and butterscotch flavor, they’re a triumph of a dessert bar.


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Moist And Chewy Caramel Bars Ala Max

How to make a super moist and chewy Caramel Bars.

Here's what you'll need:
1 cup butter (227g Unsalted)
1 cup light brown sugar (200g)
4 egg yolks and 1 whole egg (room temperature)
1 can condensed milk

2 cups all purpose flour (250g) Typo error in the video not 375g
1 cup powdered milk (120g)
1 tsp baking powder
1 tsp baking soda
1 tsp salt
1/2 cup chopped cashew nuts

I hope you will enjoy this recipe. Let me know and comment down below. Don't forget to click the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~Weng ????????????

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