How To make Butterscotch Rolled Cookies
Ingredients
1
cup
brown sugar
1/2
teaspoon
salt
1/2
cup
butter, softened
1
each
egg
1/2
teaspoon
vanilla
1 3/4
cup
flour, sifted
1/2
teaspoon
baking powder
1/4
teaspoon
baking soda
1/4
teaspoon
cinnamon
GLAZE:
1 1/2
cup
confectioner's sugar
1
each
egg white, slightly beaten
1
tablespoon
butter, melted
1/8
teaspoon
salt
1/2
teaspoon
vanilla
1
food coloring (optional)
Directions:
Mix sugar, salt and butter thoroughly. Add egg and vanilla and beat till fluffy.
Sift flour, baking powder, soda and cinnamon and add to mixture. Chill well, several hours, or overnight.
Make the glaze: Mix the glaze ingredients together until smooth.
Roll the dough out until it is about 1/8 inch thick. Cut into fancy shapes and bake on ungreased cookie sheet for 8-10 minutes at 350 degrees. Let cool and glaze.
NOTES: It helps to keep most of the dough in the refrigerator while you are cutting shapes. It cuts much better when it is cold.
How To make Butterscotch Rolled Cookies's Videos
Easy Butterscotch Cookies Recipe
Easy Butterscotch Cookies Recipe
Easy butterscotch cookies are chewy and super delicious. you don't need tons of ingredients to make it yet it tastes so good. I'm sure you will love these butterscotch cookies.
WRITTEN RECIPE
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These delicious Oatmeal Butterscotch Cookies takes ordinary oatmeal cookies to a whole new level with the addition of butterscotch chips. It’s honestly like a match made in heaven! This is now my absolute favorite oatmeal cookie recipe! Enjoy!
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My Favourite Butter Cookie Recipe
My Favourite Butter Cookies – Happy New Year to all my dear Subscribers and Friends! I hope to bring you more wonderful treats recipes. I do understand cookie recipes are very easy with simple few ingredients. However, the precision of ingredients and method used will result in the outcome you desire. So here is my favourite version of butter cookie recipe. Enjoy!
FULL RECIPE:
FAQ: Why my cookies flattened while baking in the oven?
It might be due to the butter's condition. The consistency is very important if you're piping these cookies. Solution: You can fold in 1 or 2 tbsp of flour, then check if the consistency is slightly thickened. Do not over add the flour. Another way is after piping, you can pop them into the fridge for about 30min, just to hardened it a little, then bake it. If you find after adding 1 or 2 tbsp of flour is comfortable you can bake it straight away.
Ingredients:
this recipe yields about 20-22 cookies
113g (1/2 cup) unsalted butter, softened
60g (1/4 cup+1 tbsp) fine sugar
¼ tsp salt
1 egg yolk
1 tbsp heavy cream
1 tsp vanilla extract
125g (1 cup) cake flour
16g (2 tbsp) cornstarch
Piping tip: 1M
Instructions:
1. Preheat oven at 170°C/340°F.
2. In a large bowl, add the room temp (or softened) butter. Add sugar and salt. Mix them using a spatula so that the sugar the fly out. Then switch to an electric mixer. Mix until creamy, pale and fluffy.
3. Add the yolk, cream and vanilla extract. Mix till combined.
4. Sift the cake flour and cornstarch in 2 batches. Fold in using a spatula. Sift the remaining dry ingredients until the flour disappear.
5. Transfer the dough into a piping bag. I am using 1M tip. Double up the piping bag if yours is thin like mine. A thin piping bag will cause breaking of the bag. Also it will ease your piping.
6. Bake in preheated oven at 170°C/340°F for about 15-18 min. For 15min, the cookies might be softer than 18min bake, so it really depending on how crispy you desire your cookies to be.
7. Let it cool completely.
8. Cookies are ready to serve.
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Easy Oatmeal Scotchies Recipe
Delicious Oatmeal Scotchies made with old-fashioned oats, brown sugar, and packed full of butterscotch chips. These cookies are soft, chewy, buttery, and super easy to make with a flavor you cannot resist.
RECIPE:
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Butterscotch Cookies
Butterscotch Cookies
Video link:
If you adore the rich and sweet flavor of butterscotch pudding, you are sure to love these cookies. The melt-in-your-mouth butterscotch morsels in this unique recipe are sure to become a staple when you are craving a sweet treat.
What makes this recipe so special is the creative combination of textures and flavors. Besides the delightful butterscotch chips, there are also rolled oats, chopped walnuts and cornflakes cereal. Every bite is perfect combination of sweet and crunchy. To release even more flavor, you could even toast the walnuts before chopping and measuring them for the recipe.
Either old-fashioned rolled oats and quick-cooking rolled oats will work in this recipe. They can be used interchangeably. Just be sure not to use a packet of instant oatmeal which is pre-cooked and dried and will turn your cookies into a gummy mess.
BUTTERSCOTCH COOKIES
Chewy, buttery Butterscotch Cookies are delicious all year long, but I always add them to our holiday cookie tray! They're super easy to make: just mix the dough, roll into balls, coat in sugar and bake!!