How To make Butterscotch Oat Squares
2 cups oats
quick or instant
1 cup brown sugar :
packed
1/2 cup melted butter
1/2 tsp vanilla
Mix oats and brown sugar, mix in butter and vanilla.
Divide mixture evenly in 2 ungreased 8-inch square pans, spreading evenly, or in a single pan for thicker, more chewy squares. Bake at 375F for about 10 minutes (15 minutes if in a single pan) or until golden-brown. Squares will be soft, but will harden when cool.
Allow to cool for 5 minutes, then mark in squares with a sharp knife. Loosen edges and allow to cool before removing from pans.
How To make Butterscotch Oat Squares's Videos
1938 Oatmeal Crisp / Butterscotch Crisp Recipe
1938 Oatmeal Crisp / Butterscotch Crisp Recipe
Ingredients:
120g (125 mL / ½ cup) butter
250 mL (1 cup) brown sugar, packed
500 mL (2 cups) large flake oats
5 mL (1 tsp) pure vanilla extract
1 mL (¼ tsp) salt
[5 mL (1 tsp) baking powder] optional
Method:
Preheat oven to 180ºC (350ºF)
Melt butter in a baking pan, and melt in brown sugar.
Mix in oatmeal, vanilla, salt, and baking powder (if using).
Pat down flat and bake for 10-15 minutes until golden and bubbling.
Remove from oven and let cool slightly before cutting and removing from pan.
Don’t let it cool too much or it will be difficult to remove.
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Butterscotch-Oat Squares
Another delicious and very easy recipe!
#susanssoutherncooking #cookiebars #dessert
Butterscotch-Oat Squares
1 cup packed light brown sugar
1 tsp. baking soda
2 cups oats
½ cup melted butter
½ tsp. vanilla extract
Preheat oven to 375°F. Combine all ingredients in bowl, mix well. Press into ungreased 8x8-inch baking pan. Bake for 10 minutes. Cool slightly. Cut into squares. Enjoy!
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Oatmeal Scotchies - Oatmeal Butterscotch Cookies - Laura in the Kitchen Ep 193
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Healthy oatmeal cookie bars recipe. #oatmealcookiebars #healthycookiebars
No-Bake Chocolate Oat Bars
Full Recipe:
How to Make Oatmeal Cookie Bars
These oatmeal cookie bars are a heartier version of my chocolate chip cookie bars!
↓↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓↓↓
Buttery, thick, chewy, and chock full of oats and (optional) chocolate pieces, these are easy to make with no mixer required!
PRINTABLE RECIPE (with weight measurements):
Kitchen Scale (Affiliate Link):
Glass bowls (Affiliate Link):
Ingredients
1 cup butter melted (226g)
1 cup light brown sugar tightly packed (200g)
1/2 cup sugar 100g
2 large eggs + 1 large egg yolk
1 1/2 teaspoons vanilla extract
1 1/4 cup all-purpose flour 157g
2 teaspoons cornstarch cornflour in UK
½ teaspoon baking powder
3/4 teaspoon salt
1/4-1/2 teaspoon ground cinnamon optional
3 cups old fashioned rolled oats 285g
1 1/2 cups chocolate chips optional, I did a mix of semisweet chocolate chips, milk chocolate chips, and butterscotch chips (255g)
Instructions
00:00 Introduction
Preheat oven to 350F (175C) and line a 9x9 metal baking pan with parchment paper or grease and flour the sides and bottom of the pan.*
00:19 Combine butter and sugars in a large bowl and stir until well-combined.
Add eggs and vanilla extract and stir well.
01:20 In a separate bowl, whisk together flour, cornstarch, baking powder, salt, and cinnamon (if using).
02:03 Gradually add dry ingredients to wet until completely combined.
Add oats and chocolate chips and stir until well combined.
02:54 Spread cookie dough evenly into prepared baking pan and bake on 350F (175C) for 35-40 minutes or until a toothpick inserted in the center comes out clean or with a few moist crumbs.
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