Oatmeal Butterscotch Cookies Recipe
Oatmeal Butterscotch Cookies Recipe
Made with hearty oats, butterscotch chips, and cinnamon, these cookies are a perfect treat on their own, or with ice cream. Soft Chewy Oatmeal Cookies with a twist!
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How To Make Butterscotch Bars - Dessert Brownies That Are Easy by Rockin Robin
Homemade butterscotch bars are delicious brownies with almonds on top. Easy to whip up.Visit my website:
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Butterscotch bars are like brownies that are chewy and gooey. The thing I really like about this recipe is that it's easy to make, tastes delicious and you cut it into bars which makes it a one pot dessert.
Ingredients:
1/2 cup butter
2 cups brown sugar, firmly packed
2 eggs
1 tsp. vanilla extract
1 cup flour
2 tsp. baking powder
1/2 tsp. salt
1 cup sliced almonds, (optional)
Directions:
Preheat oven to 350 degrees F.
Melt butter over medium low in a sauce pan and then add the brown sugar. Stir until combined.
Turn off the heat and remove to cool for a minute. The add eggs one at a time. Stir each egg into the sugar mixture until it is completely mixed in before add the second egg.
Next, add the vanilla and stir to combine. In a separate bowl combine the flour, baking powder and salt.
Add a spoonful at a time of the flour mixture into the sugar mixture, stirring well before adding the next spoonful.
Pour the mixture into a 9 x 13 greased baking dish. I used Pam spray. Sprinkle almonds top.
Bake for 20 to 25 minutes. Let cool before serving. Makes about 2 dozen bars. Store covered.
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Rockin Robin
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Butterscotch Oatmeal Squares
Butterscotch Oatmeal Squares
Ingredients:
1 1/2 cups white sugar
2/3 cup evaporated milk
1/2 cup margarine or butter
1 cup butterscotch chipits
3 cups oatmeal
1 1/2 cups shredded coconut
Directions:
Over medium high heat, in a large pan, stir together sugar, evaporated milk and butter or margarine. Bring to a boil and boil for one minute.
Remove from heat and stir in butterscotch chipits till dissolved. Mix in oatmeal and coconut until well combined.
Spread in bottom of 9 x 13 pan and refrigerate til solid.
Chocolate covered peanut butter oat bars recipe
Found this one in a Taste of Home Magazine
3/4 cup butter softened
3/4 cup creamy peanut butter
3/4 cup white sugar
3/4 cup brown sugar
2 eggs
2 tsp water
1 1/2 tsp vanilla extract
1 1/2 cups all purpose flour
1 1/2 cups quick cooking oats
3/4 tsp baking soda
1/2 tsp salt
Glaze:
1 1/4 cup chocolate chips
1/2 cup butterscotch chips
1/2 cup creamy peanut butter
1. in a large bowl cream together the butter, peanut butter and sugars until light and fluffy. Beat in eggs, water and vanilla. Set aside
2. In another bowl, combine flour, oats, baking soda and salt. Gradually add to creamed mixture.
Spread into a greased 15x10 pan, bake at 325F for 18-22 minutes or until lightly browned.
3. For glaze, in microwave, melt chips and peanut butter, stir until smooth. Pour over warm bars, spread evenly, cool before cutting into bars.
1938 Oatmeal Crisp / Butterscotch Crisp Recipe
1938 Oatmeal Crisp / Butterscotch Crisp Recipe
Ingredients:
120g (125 mL / ½ cup) butter
250 mL (1 cup) brown sugar, packed
500 mL (2 cups) large flake oats
5 mL (1 tsp) pure vanilla extract
1 mL (¼ tsp) salt
[5 mL (1 tsp) baking powder] optional
Method:
Preheat oven to 180ºC (350ºF)
Melt butter in a baking pan, and melt in brown sugar.
Mix in oatmeal, vanilla, salt, and baking powder (if using).
Pat down flat and bake for 10-15 minutes until golden and bubbling.
Remove from oven and let cool slightly before cutting and removing from pan.
Don’t let it cool too much or it will be difficult to remove.
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No baking required for these Delicious Butterscotch Oatmeal Cookies! | Yummy No Bake Cookies
We LOVE these quick, easy no bake butterscotch oatmeal cookies!
I also have an awesome no bake Chocolate peanut butter cookies recipe, so be sure the check it out too!
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Recipe:
3 cups quick oats (old fashioned works too)
1/2 cup butter/1 stick
1/2 cup peanut butter
2 cup sugar
1 pinch salt
1 tsp vanilla
1/2 cup milk
1/2 tsp cinnamon
1 cup butterscotch baking chips
Directions:
Put 3 cups oats in medium mixing bowl. Lay parchment paper on counter.
In medium sauce pan, add the stick of butter and peanut butter. Allow to start melting.
Add in sugar, vanilla, salt, cinnamon and milk. Stir frequently. Add in butterscotch chips.
Once all is melted, carefully pour over oats in bowl and stir well.
Use regular kitchen tablespoon to scoop cookies and place on parchment paper.
Allow to sit and cool 30-45 minutes until cookies have set. Store in air tight container.