1/4 c Golden crisco shortening 1/2 c Creamy peanut butter 1 pk Butterscotch chips 6 c Corn flakes 2/3 c Miniature semi-sweet -chocolate chips Chopped peanuts Or chocolate sprinkles -(optional) 1. Melt Golden Crisco Shortening, peanut butter and butterscotch chips in large saucepan on very low heat. 2. Stir constantly until melted and smooth. Remove from heat. 3. Pour corn flakes into large bowl. Pour hot butterscotch mixture over corn flakes. 4. Stir with large spoon until corn flakes are coated. 5. Stir in chocolate chips. 6. Spoon out mixture (scant 1/4 cup/50 mL) into mounds on waxed paper-lined baking sheets. 7. Sprinkle with chopped nuts or chocolate sprinkles, if desired. 8. Refrigerate until firm before serving. int: Try your favourite unsweetened cereal flakes in place of corn flakes. Makes 3 dozen 2-1/2 inch (6 cm) cookies Baking Time: No bake -----
How To make Butterscotch Haystacks's Videos
How to make: Haystack Cookies
This recipe for No-Bake Butterscotch Haystack Cookies is a fun and easy treat that everyone loves. Only 4 ingredients and perfect for gift giving! FULL RECIPE HERE:
Butterscotch Haystacks Treats
Welcome back, folks! We have an easy and fun treat for you all, maybe to even try out for new years eve! Hope you all enjoyed it and wishing you all a safe and blessed New Year's Eve!
How to make Butter-scotch haystacks
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Stop the bus! This Butterscotch Haystack Bird Nests cookie recipe is the best. Not only delicious but super easy and fast to make, with or without chocolate.
I mean you don't have to use butterscotch morsels, you can simply use chocolate, peanut butter, caramel chips or a combination. And the best part? Yes there is an even better part. This haystack cookie recipe is also no-bake, too!
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How to make peanut butter and butterscotch haystacks into a cute Easter nest dessert that's super cute and yummy.
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If you love sweet and salty flavors, you're going to love these easy Butterscotch Haystack Cookies! This four ingredient recipe takes less than 15 minutes and requires no oven time!
Ingredients: 2 cups chow mein noodles 1/2 cup chopped peanuts 1 cup butterscotch chips 1/2 cup cream peanut butter