Grandma's Coffee Cake (Cinnamon and Pecans!)
Based on a traditional yellow cake mix recipe, this cinnamon and pecan coffee cake is the perfect breakfast recipe! Baked in a Bundt pan with a simple glaze on top, anyone who eats this will want the recipe for themself!
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INGREDIENTS
- 2 cups flour
- 1/4 cup cornstarch
- 1 1/2 cups sugar
- 2 1/2 tsp baking powder
- 1/2 tsp salt
- 8 tbsp unsalted butter, room temperature
- 1/2 cup vegetable oil
- 3 eggs
- 2 egg yolks
- 1 cup milk
- 2 tsp vanilla extract
- 1/2 cup sour cream
- 1 cup toasted pecans, chopped
- 1/2 cup sugar
- 1 tbsp cinnamon
For the glaze:
- 1 cup sifted powdered sugar
- 1/2 tsp cinnamon
- 1 tsp vanilla extract
- 1-2 tbsp milk
INSTRUCTIONS
- Preheat the oven to 350°F. Grease a bundt pan with baking spray and set it aside.
- In the bowl of an electric mixer, combine the flour, cornstarch, sugar, baking powder, and salt. Mix on low speed for 30 seconds to combine. Add the room temperature butter 1 tbsp at a time and allow each piece to incorporate before adding the next, 2-3 minutes, until the mixture looks like wet sand. Add the oil and mix on low.
- In a large measuring glass, combine the eggs, yolks, milk, and vanilla extract. Whisk to combine. With the mixer on low speed, add half of the wet mixture to the mixer. Mix for 1 minute and add the sour cream. Continue to mix for 1 minute, then add the remaining milk mixture. Mix until just combined, 1 minute, and turn the mixer off.
- In a small bowl, combine 3/4 cup of toasted pecans, 1/2 cup of sugar, and the cinnamon. Stir to combine. Pour roughly 3/4 of the batter into the prepared Bundt pan. Sprinkle about 3/4 of the sugar mixture on top. Repeat with the remaining batter and sugar mixture. Use a knife inserted all the way to the bottom of the pan and make figure-eight patterns to combine the sugar and batter slightly.
- Bake in the preheated oven until the cake is golden and a skewer inserted in the middle comes out mostly clean, 45-55 minutes. Remove the cake from the oven and cool in the pan for 10 minutes. Then invert on a cooling rack for 40 minutes to finish cooling.
- While cooling, combine the powdered sugar, cinnamon, vanilla extract, and milk. Whisk until smooth and drizzle over the cooled cake. Top with the remaining nuts and serve.
#coffeecake #recipe #breakfast
3-INGREDIENT COCONUT CARAMEL SAUCE Recipe | How to make caramel | Homemade Caramel | Baking Cherry
3-Ingredient Coconut Caramel Sauce Recipe. Learn how to make this delicious coconut caramel toffee sauce. You can drizzle it over puddings, cakes, ice cream, pies, and more!
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#recipe #caramel #yummy
Peanut Butter Bars
Insanely delicious Peanut Butter Bars! These no bake bars are rich, creamy and delicious topped with a thick layer of chocolate. Super easy to whip up (no oven required) and made with just 5 simple ingredients they're impossible to resist!
RECIPE:
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5 മിനുറ്റിൽ തയ്യാറാക്കാം, cheap and delicious, a brilliant recipe !! ????
#lockdown #cake
#sumisvlog #gourmetfood #homecooking
Today i will share with you the cake prepare it in 5 minutes, cheap and delicious.
you need to prepare:
egg 1
sugar 6 tsp
vanilla essense 1/2 tsp
milk 3 tsp
flour 8 tsp
oil 4 tsp
cocoa powder 1 tsp
milk 1 tsp
ആവശ്യമായ ചേരുവകൾ:
മുട്ട 1
പഞ്ചസാര 6 ടീസ്പൂൺ
വാനില എസ്സെൻസ് 1/2 ടീസ്പൂൺ
പാൽ 3 ടീസ്പൂൺ
മാവ് 8 ടീസ്പൂൺ
എണ്ണ 4 ടീസ്പൂൺ
കൊക്കോപ്പൊടി 1 ടീസ്പൂൺ
പാൽ 1 ടീസ്പൂൺ
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Hello everyone, welcome to sumis food vlog. I really enjoy making cook and love food.I'm not a pro, but I love baking as a hobby. Please let me know what kind of treat you would like me to make next. I hope everyone's life will become better and better. Friends who like food can subscribe.
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3 Ingredient Peanut Butter Mug Cake - Dished #Shorts
On today's Dished #shorts we're making Peanut Butter Mug Cake
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If you love this how-to make 3 ingredient peanut butter mug cake recipe let us know what you think in the comments below! #dished #peanutbutter #mugcake
Ingredients for making peanut butter mug cakes:
1 egg, beaten
3 tbsp peanut butter
1 tbsp brown sugar
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