1/2 cup margarine 1 1/2 cups brown sugar 2 eggs 1 teaspoon vanilla 1 1/2 cups flour 2 teaspoons baking powder Melt margarine. Add sugar, boil (stirring). Cool. Drop in eggs and mix. Add vanilla and flour. Pour into 9 x 9 inch baking pan. Bake at 350 degrees for 3 0 minutes. busted by sooz
How To make Butterscotch Chewies's Videos
Easy Butterscotch Bars Recipe
Chewy and gooey butterscotch bars that's so easy to make. A popular pasalubong product near my hometown in the Philippines. I tried my best to recreate it without complicated ingredients or procedures while maintaining a similar fudgy consistency. Try it! ❤
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Comment below if you've tried this recipe and additional tips so we can all learn! :)
Makes 16 (2x2 inch squares, about 1 inch thickness)
8x8 inch baking pan
Ingredients: 1 cup unsalted butter, melted and browned 3/4 cup brown sugar, packed 1/4 cup white sugar 2 large eggs 1 tsp vanilla 2 cups flour 1 tsp baking powder 1/4 tsp salt, add less if using finer salt
optional toppings: 1/4 cup chopped cashews, I used lightly salted ones 1/4 cup chocolate chips, I used dark chocolate chips
Enjoy! :)
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Chewy Butterscotch Chocolate Chip Cookies
In this video, you will see how to make Chewy Butterscotch Chocolate Chip Cookies.
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Ingredients: 1/2 cup (4 oz / 113 g) butter, heated until browned 1 1/4 cups (5 1/3 oz / 150 g) all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 3/4 teaspoon salt 1/4 teaspoon cinnamon 1/3 cup (2 1/3 oz / 65 g) sugar 1/2 cup (3 3/4 oz / 105 g) brown sugar, light or dark 1 egg 2 teaspoons vanilla extract 3/4 cup (4 1/2 oz / 128 g) semi-sweet chocolate chips 1/2 cup (3 oz / 85 g) butterscotch chips 1/4 cup (1 1/8 oz / 32 g) chopped pecans, optional
CHEWY BUTTERSCOTCH BROWNIES
Rich and Chewy Butterscotch Taste that is addictive !! It's easy and simple ingredients too .
Ingredients;
3/4 Cup Butter 3 Large Eggs 3 Cups Light Brown Sugar 1 1/2 Cups Flour 1 1/2 Tsp Baking Powder 1 Tsp Salt 1 1/2 Tsp Vanilla
Milk Chocolate for Drizzle on Top. 350 degrees F 9 X 13 PAN X ABOUT 30 MIN
Chewy Butterscotch Cookies | Easy and Eggless
Butterscotch Cookie Recipe | Chewy and Eggless :: Cook Me Food ::
These cookies are filled with buttery richness stuffed inside a soft and chewy texture. It’s packed with robust butterscotch-ey goodness. This recipe is pretty simple to make. Takes about 10 minutes to prepare and no chilling needed. It’s egg-free too!
You’ll need: • 2 cups all-purpose flour (spooned & leveled - *see notes below) • ½ tsp baking soda • 1 tsp baking powder • ¼ tsp salt • 2 tsp cornstarch • ½ cup unsalted butter (melted & cooled) • ½ cup light brown sugar (spooned & leveled - NOT PACKED) • 2/3 cup condensed milk • 1½ tsp vanilla extract • 2/3 cup butterscotch chips/morsels + more for toppings
Makes 16 delicious cookies * Using 2” cookie scoop in the video
:: HELPFUL HINTS :: * Do not OVER BEAT the dough and OVER BAKE the cookies to prevent a dry and tough texture.
* Pull them out of the oven once they have flattened out and you see cracks on the surface. They may look undone in the center, but will firm up as they cool. Let cookies rest for 3-5 minutes in baking pan and transfer to wire rack to finish cooling completely.
* Measure your flour correctly (spoon & level method). Adding too much flour will result to dry and crumbly texture when baked. Fluff your flour with a spoon, spooned it into your measuring cup, and use the back of the knife to level the excess flour off.
Happy baking! Thanks for watching!
Butterscotch Chewies
Tasty Chewy Butterscotch Cookies with Cherries and Nuts That are easy to make and delight your taste buds!
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Butterscotch chewies 1 1/2 cups flour 1/2 tsp baking soda 1/8 tsp salt 1/4 cup butter 1/2 tsp vanilla 1 cup brown sugar 1 egg 1/4 cup chopped maraschino Cherries 1/4 cup chopped pecans Approx. 2 1/2 dozen cookies
Old English Butterscotch Recipe 1934
Old English Butterscotch recipe - the best butterscotch I've ever tasted made from a recipe from 1934. Crush it onto the top of ice-cream for a special treat, dip it in chocolate or eat it as it is!
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