BUTTERSCOTCH MONKEY BREAD - CAMP COOKING WITH EDYE | OMNIA OVEN RECIPE
Butterscotch Monkey Bread
Well, Edye has really outdone herself this time. Monkey bread isn't unique by any stretch of the imagination, however this one is super tasty, and elevated with a simple addition of butterscotch pudding mix. If you have a sweet tooth, looking for something different as a camping dessert that you know the kids will love, this one is for you. Check out Kemp Outside, a channel we love to watch -
Ingredients
1 regular pkg Butterscotch pudding mix
1/2 cup sugar
2 tablespoons cinnamon
1/2 cup chopped pecans or walnuts
1/2 cup melted butter
2 large tubes refrigerated biscuits (I used Pillsbury Buttermilk Biscuits)
Instructions
Preheat Omnia oven to 250°
Dump the dry pudding mix, sugar, cinnamon and nuts into a large ziplock plastic bag or bowl.
Melt butter - I use a large pyrex measuring cup
Dip each biscuit in the melted butter, and place into the ziplock bag. I place about 3-4 at a time. Shake around until each biscuit is completely coated with the dry mixture.
Place biscuits into the pan, layering as you go.
When you're finished, sprinkle the rest of the dry mixture over the biscuits, then pour the remaining butter over the top if any left.
Bake for 30 min.
Test with a butter knife, poking all the way to the bottom. If the knife has gooey dough on it, it's not done.
Enjoy
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EPIC Salted Caramel Rectangular Loaf Cake! | Recipe & How To | Cupcake Jemma
Finally, all the secrets on how to decorate a rectangle cake! And not just any rectangle cake....a SALTED CARAMEL rectangle cake. This moist Syrup sponge is layered with deliciously smooth Salted Caramel Buttercream and OODLES of Salted Caramel. Let Sally talk you through the recipe as well as giving you all the tips for getting those straight edges and sharp corners.
Enjoy! And let us know how you get on over on Instagram by using the hashtag #cupcakejemma as well as tagging us @sallydells @cupcakejemma because we LOVE seeing your photos.
Head over to CupcakeJemma.com to order your RAINBOW CAKE Bake at Home kit too. It's our best yet!
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For the cake in the video: 2 x 12x10 Tins
This will also work for a 4 layer 8 round
For the Sponge
- 330g Unsalted Butter
- 330g Dark Brown Sugar
- 660g Golden Syrup (or Corn Syrup)
-3 Large Eggs
-450ml Whole Milk
-660g Self Raising Flour (OR 660g Plain Flour WITH 5tsp Baking Powder)
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For a Smaller Sponge
- 225g Unsalted Butter
- 225g Dark Brown Sugar
- 450g Golden Syrup (or Corn Syrup)
-2 Large Eggs
-300ml Whole Milk
-450g Self Raising Flour (OR 450g Plain Flour WITH 4tsp Baking Powder)
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For the Salted Caramel
- 125ml / 1/2 Cup Water
- 225g / 1 Cup Sugar
- 250ml / 1 Cup Double Cream
- 1 tsp Vanilla (Get yours at CupcakeJemma.com)
- 1 tsp Salt
For the Buttercream
- 400g Soft Butter
- 640g Icing Sugar
- 1/2 Batch of Salted Caramel
For less icing Just Halve the ingredients above!
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Butterscotch Popcorn Poke Cake - Bakedin's November 2020 Baking Club box
For a perfectly seasonal bake, try November’s Baking Club box, the Butterscotch Popcorn Poke Cake. Pick up some new skills by having a go at making a browned butter (to give the buttercream a subtle, nutty flavour), and making your own sticky butterscotch popcorn.
This bake is perfect for involving any little helpers, and just the ticket for a cosy autumnal night in. Just try not to eat all the popcorn before it goes on the cake!
Love baking? Click here to find out more about Bakedin's completely unique baking experience:
Butterscotch Breakfast Bread
Perfect for Easter morning, a bridal or baby shower or any time you're looking for a sweet treat!
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Fastest Easiest Best Delicious Sticky Buns (Rhodes Frozen Dinner Rolls)2020
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Fastest Easiest Best Delicious Sticky Buns. Great Easy Sticky Buns made from Rhodes Frozen Dinner Rolls. Place Rhodes Frozen Dinner Rolls in baking dish, dump Butterscotch pudding (not instant) powder over frozen rolls, watch my video for the rest of the recipe, it is easy. Pop in cold oven overnight, in the morning turn on your oven and you will have the most delicious sticky buns.
Recipe:
18 Rhodes Frozen Dinner Rolls
3/4 Stick Butter
3/4 Cup Brown Sugar
Butterscotch Pudding (using the powder) must be Cook & Serve
Pecans
EASY YUMMY RECIPE
Christmas Monkey Bread
Nothing is more tempting than this classic, sticky and sweet Monkey Bread. Pull it apart or sliced it up; either way, it will disappear before your eyes.
Ingredients
24 Rhodes Dinner Rolls, dough thawed but still cold
1/2 cup sugar
1 Tablespoon Cinnamon
1 cup brown sugar
1/2 cup butter
Instructions
Combine white sugar and cinnamon in a bowl.
Cut dinner rolls in quarters then dip into cinnamon sugar. Arrange coated rolls in bundt pan. Sprinkle any remaining cinnamon sugar over the top.
Place butter and brown sugar into a small sauce pan. Over medium-low heat, melt together until a syrup is formed.
Pour syrup over rolls. Cover with plastic wrap and let rise about 30 minutes or until roll are even with top of bundt pan.
Bake at 350ºF for 30-40 minutes with a pan on the rack below to catch any drippings. Cover with foil for the last 10 minutes of baking if browning too quickly.
Immediately after baking, loosen from sides of the pan with a knife and invert onto a serving plate.