How To make Butterscotch Brownies1

How to Make Really Good Brownies

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Ingredients:
2 cups white sugar
1 1/2 cups all-purpose flour
1 cup butter, melted
4 eggs (or 3 eggs for denser brownies)
1/2 cup cocoa powder
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup butterscotch/semisweet chocolate chips (can substitute walnuts, peanut butter, dark chocolate, etc, whatever your heart desires!)

Instructions:
-Preheat the oven to 350°F
-Melt butter in microwave safe dish (30 second intervals, stirring until fully melted)
-Mix all ingredients in a large mixing bowl
-Grease baking tin with butter (9in x 9in recommended)
-Bake for 20-25 minutes
-Cool
-Enjoy!
-Woah that actually tasted really awesome

Original Recipe:

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Best Brownie Ever #brownies #brownie #bestbrownies #brownies

Prep Time:15 mins
Cook Time:20 TO 25 mins approx.
Total Time:35 mins
Servings:12
Yield:12 brownies

Brownie Ingredients:
These are the ingredients you'll need to make the best brownie recipe ever:

For the brownies:
1/2 & 1 tbsp butter
1 cup white sugar
2 eggs
1/2 cup melt chocolate or #Nutella
1/s tsp salt
1 tsp vanilla powder
1/4 cup coco powder
3/4 cup all-purpose flour
3/4cup walnuts crushed
1/2 cup chocolate-chips

Make the #brownies: Melt the butter in microwave for 10 seconds and add the remaining wet ingredients. Beat in the dry ingredients. Spread the batter in the pan and bake for 20 minutes.

How to Tell If Brownies Are Done
You'll know the brownies are done baking when the top is dry, and the edges are pulling away from the pan. Baked in an oven preheated to 250 C, and #baked around 180 C, brownies should be ready after about 15 to 20 minutes.

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Double Decker ButterScotch Brownie

Very moist Brownie with ButterScotch Glaze and Melted Chocolate
“Canilla and Cowder” are in the brownies ????????????
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Fudgy Chocolate Brownies with Rich Chocolate Ganache Topping

Fudge Chocolate Brownies is made with dark chocolate, butter, all purpose flour, sugar, eggs, vanilla extract, baking soda, cocoa powder and oil. It has been topped up with a chocolate ganache made with chopped chocolate, all purpose cream and spread roasted nuts. The fudgy texture due to perfect oven timing and the balancing amounts of complementing ingredients make it a very popular baked-confection. In this video we will show you how to make soft Fudgy Chocolate Brownies with Rich Chocolate Ganache Topping in easy and simple steps
#FudgeChocolateBrownies #chocolatebrownies #brownies
written recipe at

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FOR FUDGY BROWNIES
100g chopped chocolates
1/2 cup unsalted butter
1/2 cup granulated sugar
1/2 cup brown sugar
1 teaspoon vanilla
2 large eggs
1/4 teaspoon salt
1/2 cup all purpose flour
1/2 cup unsweetened cocoa powder
1/4 teaspoon baking soda

FOR GANACHE
1 cup chopped chocolates
1/2 cup all purpose cream (or heavy cream
Chopped peanuts for toppings

DIRECTIONS
In a bowl, start melting the chopped dark chocolate with the unsalted butter using a microwave or double-boiler. Stir until completely melted. Let it cool for a few minutes.
Once cooled down a little, add granulated sugar and brown sugar. Mix until combined. Then add eggs one at a time. Stir in between until all eggs are added and well-combined. Then add vanilla extract and salt. Mix well.

Using a clean finger, check if the sugar is completely dissolved. Once ready, sift the flour, baking soda, and cocoa powder. Make sure to sift properly to prevent lumping parts. Then give it a good mix once more.
Prepare an 8×8 baking pan greased with butter or oil. Line with parchment or baking paper for easier unmolding.
Then, gently pour the brownie mixture to the baking pan. Tap against the table to remove air bubbles.
Bake in a preheated oven at 180°C for 20-25 mins. Do the toothpick test to see if it’s ready. After that, let it cool and set.
FOR CHOCOLATE GANACHE
Combine chopped chocolates and heavy cream in a heat-proof bowl. Microwave for a minute until melted. Stir until completely melted and shiny. (you can also do a double-boiler method)
Pour the hot chocolate ganache onto the brownie. Top it with any kind of roasted nuts to suit your liking. Chill for at least 4 hours.

Finally, you can cut your fudgy chocolate brownie into small bite-sized cubes and set it in a small cupcake liner. Enjoy!

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Caramel Crunch Brownies

Caramel Crunch Brownies – Deliciously thick and fudgy brownies that are topped with a generous layer of caramel loaded with Cornflakes. The ultimate crunchy brownies! #brownies #recipe

FULL PRINTABLE RECIPE:

INGREDIENTS:

FOR THE BROWNIES
1 and 1/4 sticks (140g) unsalted butter
1 and 1/2 cups (300g) granulated sugar
3/4 cup (75g) cocoa powder
1/4 teaspoon salt
2 large eggs, cold
2 teaspoons vanilla extract
1/2 cup (60g) plain/all-purpose flour
1/2 cup (90g) chocolate chips

FOR THE CARAMEL CRUNCH
15 oz (420g) chewy caramels or toffees - I used Thorntons Original Special Toffee
1/3 cup (80ml) evaporated milk
4 cups (100g) Cornflakes

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BEST FUDGY CHOCOLATE BROWNIES RECIPE | QUICK AND EASY YUMMY BROWNIES

#Aishakhankitchen

♦️Chocolate Bar 350 gms
♦️1/2 Cup All purpose flour
♦️2-Eggs
♦️1/4 Cup brown sugar
♦️5tbsp sugar white
♦️butter 4tbsp
♦️1/4 Cup cocoa powder
♦️1tbsp vanilla extract
♦️1/4 tsp salt