How To make Butterscotch Brownie Sundaes
1/2 c Butter
1 1/4 c Brown sugar
1 t Vanilla
2 Eggs
1 c All-purpose flour
3/4 c Semi-sweet chocolate chips
3/4 c White chocolate chips
12 Small scoops -
Vanilla ice cream SAUCE: 1/4 c Butter, at room temp.
1 c Brown sugar
1 c Cream
1 t Vanilla
In large bowl, beat butter with brown sugar. Beat in vanilla and eggs. Stir in flour just until mixed. Fold in chocolate chips. Spoon batter into greased 8 inch square baking dish; bake in preheated 350 F oven 35 to 40 minutes or until cake tester inserted in centre comes out clean. Cool. Cut into 12 squares. While squares are baking, make sauce. Place butter, sugar and cream in medium saucepan and bring to a boil. Cook, stirring, about 2 minutes. Add vanilla. Cool. Serve brownies with a scoop of ice cream and a drizzle of sauce. Makes 12 servings. Source: The Toronto Star Newspaper.ch.
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4-Step Sundae - THE BEST CLASSIC ICE CREAM SUNDAE | Recipes.net
Cool down on a hot day with this fully loaded ice cream sundae! It has a layer of ice cream, butterscotch syrup, cake, and fruits for a satisfying treat. It is simple and easy to make using 4 to 7 ingredients.
???? Check the full recipe on how to make The Best Classic Ice Cream Sundae here:
Ingredients:
3 scoops of any flavored ice cream of your choice, roughly 2 cups
¼ cup butterscotch syrup
4 oz cake of your choice, cubed
4 oz fresh mixed fruits of your choice or canned fruit cocktail, chopped if using fresh fruits & drained if using a canned cocktail
To Serve:
Roughly ¼ oz whipped cream per serving
⅛ oz cherry per serving
1 tbsp popcorn per serving
⬇️ How to make The Best Classic Ice Cream Sundae ⬇️
0:09 In a tall glass, add the following in this order: 1 scoop ice cream, 2 tablespoons of butterscotch syrup, and 2 ounces each of cake and fruits.
0:24 Repeat until you have another layer of ice cream, syrup, cake, and fruits.
0:32 Top with your last ice cream scoop and another 2 tablespoons of syrup.
0:40 Garnish with whipped cream, popcorn, and cherries. Serve.
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Butterscotch Creams | Genius Recipes
These butterscotch creams, adapted from The Making of a Cook, are smooth and custardy -- no fussy egg-tempering or smoking caramels required! SUBSCRIBE TO FOOD52 ►►
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INGREDIENT LIST (Serves 6)
1/2 cup (100g) dark brown sugar
2 tablespoons unsalted butter
2 cups (475ml) light or heavy cream (heavy cream recommended if not using a water bath)
Pinch of salt
8 large egg yolks
2 teaspoons vanilla extract
Roughly chopped toasted almonds, for sprinkling
FULL RECIPE HERE ►►
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The BEST Fudgy Brownie Recipe
This is the brownie recipe of your dreams if you want gooey, fudgy, decadent brownies with a shiny, crackly top! These easy homemade brownies from scratch will have you ditching the box mix for good. When you need a decadent chocolate fix, try this homemade brownie recipe! They’re fudgy and chewy in the middle, with bits of melty chocolate in every bite — and they have addictively crisp edges.
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Hot Fudge Sundae | Sanjeev Kapoor Khazana
Scoops of vanilla and butterscotch topped with fudge sauce.
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Butterscotch sundae......