Butternut Squash Casserole
Chilly weather calls for a comforting casserole that features one of the best ingredients of the season – butternut squash!
Complimented by loads of fresh veggies, this healthy bake from @ChefBillyParisi is completed with an irresistibly crunchy parmesan bread crumb topping!
Butternut Squash Casserole
Serves 9
Ingredients
1 butternut squash, peeled, seeded and large diced
1 yellow onion, peeled and small diced
2 garlic cloves, finely minced
2 tsp. fresh sage, chopped
4 cups kale, loosely packed and roughly chopped
1 ½ cups Heinen's vegetable stock
¾ cup Heinen's panko breadcrumbs
¾ cups parmesan cheese, finely grated
1 Tbsp. parsley, chopped
Salt and pepper, to taste
Instructions
1. Preheat the oven to 400°F.
2. Add the squash, onions, garlic, sage, kale, vegetable stock, salt and pepper to a 13x9 casserole dish. Mix until completely combined.
3. Bake in the oven at 400°F for 30 minutes.
4. In the meantime, add the bread crumbs, parmesan, parsley, salt and pepper to a medium-size bowl and mix to combine. Set aside.
5. Remove the casserole from the oven and evenly sprinkle the breadcrumb mixture all over the top.
6. Return to the oven and bake at 375°F for 20 minutes.
7. Serve.
Butternut Squash & Sausage Casserole (So Good)
This delicious squash casserole is something that I love to eat all winter long. With flavors like sausage, apples, onions, and more, this might just be one of the best squash recipes around. Hope you enjoy, thanks for watching.
Ingredients:
1 squash - butternut, buttercup, acorn, carnival, your favorite squash
1 lb Italian sausage
1 large onion
2 apples
1 package frozen spinach (or chopped fresh kale)
4oz cheddar cheese shredded
Salt, pepper, garlic powder.
Canola oil
#homecooking #easyrecipes #simplecooking
How to Make Roasted Butternut Squash
Enjoy the aromatic, sweet flavor of roasted butternut squash with this simple recipe that even includes help for cutting and peeling in addition to four different flavor options.
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✅Ingredients
• 1 large butternut squash
• 2 tablespoons olive oil
• 2 cloves garlic minced
• 1 teaspoon salt
• 1 teaspoon black pepper
✅Instructions
00:03:19 - Quick recap How to Make Roasted Butternut Squash recipe
1️⃣ Preheat oven to 400 degrees Fahrenheit.
2️⃣ 00:00:13 - Use a fork to prick holes in the skin of the butternut squash. Microwave for 3 minutes on high, then let cool until you can easily handle.
3️⃣ 00:00:36 - Peel, seed, and cut squash into 1-inch cubes.
4️⃣ 00:01:20 - Place squash into a large mixing bowl and toss with olive oil, garlic, salt, and pepper.
5️⃣ 00:01:35 - Spread squash in an even layer onto a 18x13-inch baking sheet.
6️⃣ 00:02:47 - Roast in the 400 degree oven for 40-50 minutes, until squash is tender.
NOTES:
00:00:13 - Easiest way to peel and cut a butternut squash:
1️⃣ 00:00:13 - Use a fork to prick holes in the skin of the butternut squash. Microwave for 3 minutes on high, then let cool until you can easily handle.
2️⃣ Use a vegetable peeler to remove the peel.
3️⃣ 00:00:36 - Cut the butternut squash in half, lengthwise to split the butter nut squash open. Each piece will have the long, skinnier neck, and the bell shape at the bottom.
4️⃣ 00:00:50 - Scrape out seeds from the bell portion and discard.
5️⃣ 00:00:55 - Cut each piece to separate the neck from the bell.
6️⃣ 00:01:01 - Dice the squash into 1-inch cubes.
FLAVOR VARIATIONS:
00:02:11 - Brown Sugar Roasted Butternut Squash: toss cubed squash with 3 tablespoons melted butter, 3 tablespoons brown sugar, and 1/4 teaspoon salt
00:02:26 - Maple Roasted Butternut Squash: toss cubed squash with 1 tablespoon olive oil, 3 tablespoons maple syrup, and 1/4 teaspoon salt
00:01:45 - Rosemary Roasted Butternut Squash: add 2 tablespoons minced fresh rosemary to this recipe, or 2 teaspoons dried
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Butternut Squash 4 Ways
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BUTTERNUT SQUASH CASSEROLE
►►►►►►►►►►WRITTEN RECIPE►►►►►►►►►►
Ingredients
1 butternut squash small pieces
1/2 lb chicken
1 cup heavy whipped cream
1 tbsp garlic
4 tbsp cream cheese
4 tbsp sour cream
6 tbsp butter
1 cup cheddar cheese
Salt
Chili Powder
Black Pepper
Chili Flakes
Chili Sauce
Chicken broth (optional)
Directions
Add 1/8 tsp salt, black pepper, chili flakes and chili powder in chicken.
Add little bit of chili Sauce and mix all of them well.
Heat 2 tbsp of butter in separate pan and add 1 tbsp grated garlic.
Sauté garlic for 1 minute.
Add butternut squash and cook for 1 minute
Add salt, chili flakes, chili powder and chili sauce per taste.
Add 1/2 cup water or chicken broth and cook until soften. Add more water if desired.
Separate cooked butternut squash into a bowl.
Add 2 tbsp of butter in the same pan and add chicken.
Cook chicken until tender.
Separate Chicken.
Add 2 tbsp of butter in the same pan.
Add 4 tbsp cream cheese
Add 4 tbsp sour cream
Cook until melted.
Add 1 cup heavy whipped cream.
Add pinch of salt and black pepper
Add half cup of cheddar cheese and cook until thick.
Add first layer of cooked butternut squash in a baking pan.
Second layer of cooked chicken
sprinkle some fresh cilantro and green onion
Add cream layer
Sprinkle cheddar cheese
sprinkle some fresh cilantro and green onion
Bake 450 degrees for 30 to 35 minutes.
Serve after 30-35 minutes.
Roasted Butternut Squash Casserole Recipe
Making roasted butternut squash casserole. In this recipe video, we'll show you how to make a casserole with roasted butternut squash. Perfect Thanksgiving recipe, butternut squash casserole.
➡️ SUBSCRIBE to Dished!
Roasted butternut squash is one of the best Fall ingredients. It's like candy, sweet candy that's good for you! So great to roast up a bunch in the Fall, when butternuts are plentiful and reasonably priced. This butternut squash side dish is also perfect for Thanksgiving and Christmas Dinners. It's a crowd pleaser for sure! Even the kids will love this casserole since it's so sweet and delicious. Bake it up in a single casserole dish for something a little different from the usual sweet potato casserole.
If you love this how to make roasted butternut squash casserole, let us know what you think in the comments below! #dished #casserole #butternutsquash
Ingredients for making a casserole with roasted butternut squash:
2 cups of cauliflower cloves
2 cups of butternut squash (cubed)
1/2 cup of diced red onions
1 cup of parmesan cheese
1 tsp sea salt
1 tsp black pepper
1 can of celery soup
Aged cheddar cheese
Instructions for making roasted butternut squash casserole:
- First in a large bowl add your cauliflower cloves
- Then add in your cubed butternut squash
- Followed by adding your diced red onions
- Then pour in your parmesan cheese
- Now season lightly with your sea salt and black pepper
- Then add in your can of celery soup
- Now mix everything in the bowl together
- Add the contents of the bowl into your baking dish
- Top with your aged cheddar cheese
- And bake at 375F or 25 minutes
- Your roasted butternut squash casserole is now ready to eat
➡️ If you recreate this casserole with roasted butternut squash recipe please link and mention us in your video so we can find you and give you a shout out!
This roasted butternut squash casserole recipe is part of our essential recipes series:
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