How To make Butternut Apple Casserole
1 butternut squash
peeled,seeded,chunkd
3 apples :
cored,peeled, sliced
1 tablespoon lemon juice
3/4 teaspoon cinnamon -- ground
1 tablespoon brown sugar
1/2 cup apple juice
Preheat Oven to 350 DegreesF. Combine squash and apples with lemon juice and cinnamon. Place squash-apple mixture in a one quart casserole and sprinkle with brown sugar. Pour apple juice over mixture, and cover casserole. Bake for one hour, or until squash is fork tender.
How To make Butternut Apple Casserole's Videos
Fall Dishes: Apple Butternut Squash
Sue Mallick with Food City presents a fresh recipe for Apple Butternut Squash at Food City's Cooking School. This episode accents a free program featured every Monday night at The Crown Point Shopping Center location on North Eastman Road in Kingsport, TN. See foodcity.com for complete recipe details.
Ingredients:
2 lbs butternut squash; 1 can apple pie filling; 1/2 tsp pumpkin pie spice; 1/2 tsp nutmeg; 1 tsp salt; 1 tbsp butter
Peel squash and cut into 1 inch cubes and place in a greased baking dish, top with apple pie filling. Combine pumpkin pie spice, nutmeg, and salt; sprinkle on apple pie filling and dot with butter. Cover with foil. Bake at 350 degrees for 50 to 60 minutes or until squash is tender.
Butternut Squash, Apple & Cranberry Bake : Veggie Dishes
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Butternut squash, apple and cranberry bake is a lovely seasonal crisp that utilizes some really delicious ingredients. Make butternut squash, apple and cranberry bake with help from a vegan chef and owner of a snack food company called Kat's Hot Cakes in this free video clip.
Expert: Kat Barry
Contact: katshotcakes.com
Bio: Kat Barry is a vegan chef and owns a snack food company called Kat's Hot Cakes.
Filmmaker: Chris Yiesla
Series Description: If you want to prepare veggie dishes for great health, you're going to need to keep a few key ingredients at the ready. Make veggie recipes come to life with help from a vegan chef and owner of a snack food company called Kat's Hot Cakes in this free video series.
The Best Butternut Squash Recipe
Looking for a brand new butternut squash recipe for the holidays? In this hack, I'll show you the best way to prepare butternut squash that your family will enjoy.
Ingredients:
Butternut Squash
2 tbsps Brown Sugar or alternative
1/2 stick of Butter
Cinnamon
Allspice
Salt
Oil
0:00 Introduction
0:25 What you'll need
00:57 How to prepare butternut squash
LOADED BUTTERNUT SQUASH | BAKED BUTTERNUT SQUASH | The cooking nurse
Butternut squash the most delicious and very nutritious vegetable that you can make in 1000 ways. here is one of the ways on how you can have your roasted butternut squash. remember to subscribe to my channel a lot in store this you and i hope you like it here.
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Apple and Butternut Squash Casserole
Not only is this Apple Butternut Squash Casserole a delicious side dish, it is a perfect side to complement your main dish for your holiday dinners. Topped with bacon and pecans, it’s sure to become a favorite for any occasion.
Try this Apple and Butternut Squash Casserole and enjoy!
Read Recipe Ingredients and Directions:
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Butternut Squash Casserole Bake- Autumn Straight from the Oven!
Full Recipe Here ????
INGREDIENTS
3 pounds (1.35 kg) butternut squash (1 lrg. or 2 small) peeled and cut into about 3/4” pieces
4 slices bacon , cut into bite sized pieces (omit to make vegetarian, just add 2 Tablespoons of oil)
1 medium onion , chopped
3 cloves garlic , minced or crushed
1 cup (70 g) chopped brown mushrooms , about 4 ounces
2 tablespoons (30 ml) chopped Italian parsley
1/2 teaspoon (2.5 ml) dried sage
1/2 teaspoon (2.5 ml) dried thyme leaves
1/4 cup (60 ml) chicken stock , turkey stock or vegetable stock
kosher salt or sea salt , to taste
fresh cracked black pepper , to taste
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