How To make Buttermilk Raisin Bread
1 1/2 c Buttermilk, warmed to 130
-degrees 1/4 c Sugar
1 1/2 ts Salt
2 pk Dry yeast (rapid rise)
5 To 5 1/2 cups bromated
-flour "better bread -flour" 1/2 ts Baking soda
1 c Finely chopped nuts
1/2 c Butter, melted
1 t Cinnamon
2 Eggs, lightly beaten
1 c Raisins
Place sugar, salt, yeast, soda and cinnamon in large bowl. Measure flour into a smaller bowl. Add 1 1/2 cups flour to other dry ingredients. Blend to mix ingredients. Pour butter, eggs, and buttermilk into dry ingredients. Beat at high speed for two minutes. Add 1 1/2 cups more flour. Continue beating two more minutes. Change to bread hooks. Add nuts, raisins, which have been soaked in hot water for 20 minutes, and about 2 cups more flour (total 5 cups flour so far). Mix with bread hooks,until dough is no longer sticky. Add balance of flour if necessary. Knead with hooks until dough is smooth and elastic. Place dough in greased bowl. let rise one hour. Punch down,divide and let rest, covered with two bowls for 15 minutes. Shape into loaves. place in greased loaf pans. Let rise for one hour. Bake at 375 degrees for 35-40 minutes. Bakes two medium sized loaves. Converted by MMCONV vers. 1.40
How To make Buttermilk Raisin Bread's Videos
CINNAMON SWIRL BREAD /CINNAMON RAISIN BREAD in 4 SIMPLE STEPS
This homemade cinnamon swirl bread recipe /cinnamon raisin bread recipe is my family favorite and it only requires a handful of basic ingredients.
The bread is unbelievably soft and moist and the divine aroma of cinnamon is binded into the bread as those beautiful swirls.
Read ANSWERS to 5 most COMMON QUESTIONS asked about making and storing cinnamon swirl bread :
It is so easy to make this Cinnamon swirl bread.
In this video we see how to make the cinnamon swirl bread in 4 simple steps.
Ingredients:
325 g Flour or 2 1/2 Cups loosely packed Flour
3 tbsp Sugar or 45 g sugar
185 ml Warm milk not hot
1 tsp Yeast instant/active dried yeast
3 tbsp Butter or 45 g butter(melted /softened)
1 tsp Salt
For the Filling
1 tbsp Cinnamon powder
50 g Raisins
3-4 tbsp Sugar
Method:
Step1
Prepare the dough
Step2:
Shape the bread
Step 3:
Proof the dough.It amy take around 2 hours.
Step 4:
Bake the bread.
Bake at 350 F for 40-45 minutes
Enjoy!
Detailed recipe of cinnamon swirl bread along with
ANSWERS to 5 most COMMON QUESTIONS about making cinnamon swirl bread :
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Easy Bread Machine Cinnamon Raisin Bread
Easy Bread Machine Cinnamon Raisin Bread
This easy bread machine raisin bread was so delicious. I literally wanted to eat it all. I made it in my @hamiltonbeach bread maker. My family absolutely loved eating this easy bread machine cinnamon raisin bread, and asked for more. This will definitely be a go to family treat! Have you tried cinnamon raisin bread before? Did you like it? Let me know in the comments below.
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You only need a few minutes to make the EASIEST raisin bread ????#shorts
✨You can find the full printable recipe with tips and directions on my website which is linked here:
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This easy five ingredient Irish soda bread is perfect for St.Patricks Day and beyond! It’s so easy and incredibly delicious so I hope you get a chance to make it. This bread only takes 10 minutes to whip up and everything gets added to one bowl. It’s a very quick bread that doesn’t require any kneading. It’s perfect sliced and toasted with butter so I hope you give this recipe a try.
INGREDIENTS
4 cups all-purpose flour (451 grams)
1 teaspoon salt (7 grams)
1 teaspoon baking soda (5 grams)
1 + 3/4 cup buttermilk (416 ml)
1 cup raisins (120 grams)
caraway seeds are optional
You can find the full printable recipe with tips and directions linked in my bio or on my website. Search for IRISH SODA BREAD in the search tab on the website and it will pop right up
themodernnonna.com
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No dirty vessels! I make my favorite bread in the eggs’ formwork!
No dirty vessels! I make my favorite bread in the eggs’ formwork!
Ingredients:
warm water - 400 ml (13.5 fl oz)
salt - 7 g (0.25 oz)
yeast - 8 g (0.29 oz)
LEAVE 10 minutes
flour - 120 g (4.23 oz)
sugar - 10 g (0.35 oz)
TO LEAVEN 20 minutes
flour - 450 g (15.9 oz)
TO LEAVEN 40 minutes
TO LEAVEN 20 min, in the formwork
IN THE OVEN 180 °C (356 °F)/30 minutes
for the sauce:
Brie hard cheese - 100 g (3.5 oz)
cheese cream - 120 g (4.23 oz)
onion - 1 piece
green onion - 30 g (1 oz)
sweet paprika - 7 g (0.25 oz)
beer - 50 ml (⅕ cup)
dill seeds - 4 g (0.14 oz)
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Bread Machine Cinnamon Raisin Bread
This Bread Machine Cinnamon Raisin Bread is the best breakfast recipe! Enjoy it as a special weekend or holiday breakfast to share.
Printable recipe:
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EASY RAISINS BREAD ROLLS RECIPE IN THE AIR FRYER . AIR FRYING SOFT BREAD BUNS AT HOME
Bake the best soft Raisins Bread in the Air fryer. Start baking in your Air fryer with this bread rolls Recipe. Tastes and smell amazing. We made air fry bread rolls with simple ingredients at home.Wondering if the air fryer can bake bread? absolutely the air fryer can bake , air fry the best fluffy bread ever. Bread in the air fryer can never go wrong.
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INGREDIENTS:
2 Cups of All Purpose Flour. 250g
1 tsp Active Dry Yeast
1/2 Cup of Whole Milk (room temp)
1/2 Cup Raisins
1/2 tsp salt
2 tablespoons of Softened Butter ( unsalted)
2 tablespoons Sugar
Air fry At 340F or 170C for 15mins. Kindly Subscribe , Like, Comment and Share. Enjoy. ????
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