How To make Buttermilk Raisin Bread

Milk N’ Honey Cinnamon Raisin Bread Recipe | Soft And Fluffy Raisin Bread EASY Recipe

@JasminesKitchenn

Raisin Bread Recipe

Dough ????
1 C warm Whole milk
2 Tbsp Granulated sugar
7 Grams Instant Yeast
4 TBSP Sweetened Condensed Milk
1 Large egg
1 Tsp Salt
3 1/4 C All Purpose Flour
1/4 C Unsalted Softened Butter
1 C Raisins

Filling ????
1/4 C unsalted softened butter
1/2 C light brown sugar
1 Tbsp cinnamon
Extra sprinkles of raisins

Egg Wash ????
2 Tbsp Whole Milk
1 Large egg
(Won’t use all of it)

Topping ????
3 Tbsp unsalted softened butter
3 Tbsp sweetened Condensed Milk
1 Tbsp honey

Bake on 350f (Preheat)
30-35 min for middle of cinnamon roll Texture
40-45 min for well done

#raisinbread #howto #milkbread

CINNAMON SWIRL BREAD /CINNAMON RAISIN BREAD in 4 SIMPLE STEPS

This homemade cinnamon swirl bread recipe /cinnamon raisin bread recipe is my family favorite and it only requires a handful of basic ingredients.

The bread is unbelievably soft and moist and the divine aroma of cinnamon is binded into the bread as those beautiful swirls.

Read ANSWERS to 5 most COMMON QUESTIONS asked about making and storing cinnamon swirl bread :

It is so easy to make this Cinnamon swirl bread.
In this video we see how to make the cinnamon swirl bread in 4 simple steps.

Ingredients:

325 g Flour or 2 1/2 Cups loosely packed Flour
3 tbsp Sugar or 45 g sugar
185 ml Warm milk not hot
1 tsp Yeast instant/active dried yeast
3 tbsp Butter or 45 g butter(melted /softened)
1 tsp Salt

For the Filling

1 tbsp Cinnamon powder
50 g Raisins
3-4 tbsp Sugar

Method:

Step1
Prepare the dough

Step2:
Shape the bread

Step 3:
Proof the dough.It amy take around 2 hours.

Step 4:
Bake the bread.
Bake at 350 F for 40-45 minutes

Enjoy!

Detailed recipe of cinnamon swirl bread along with
ANSWERS to 5 most COMMON QUESTIONS about making cinnamon swirl bread :

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HOW TO MAKE RAISIN BREAD & CINNAMON BUNS PART 1

Raisin (also known as sultanas) bread is commonly eaten with butter and a cup of milky tea. Delicious

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No Knead Cinnamon Bread with Brown Sugar and Cinnamon Swirl Center | Tastes Like a Cinnamon Bun

This is THE BEST cinnamon bread recipe! So quick and easy to make. A no-knead cinnamon bread that tastes like gooey rich cinnamon rolls. Topped with a delicious vanilla drizzle. It is awesome toasted! Look for the complete recipe with instructions below.

Check out more of my great Quick Bread, Cookie, and Muffin Recipes at my QUICK BREADS AND MORE PLAYLIST:

CINNAMON BREAD (no knead)
2 cups flour (unbleached or regular all-purpose)
1 cup granulated (white) sugar
4 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1 egg, beaten
1/4 cup butter, melted and let to cool a bit

For the Cinnamon Swirl
Ingredients:
1/2 cup brown sugar (pack the sugar into the measuring cup)
1 tablespoon plus ¼ teaspoon cinnamon

Glaze Ingredients
1/2 cup powdered sugar (if it’s lumpy, it's ok - you can sift it)
1/2 teaspoon vanilla
1 tablespoon milk

How to Make:
First: Preheat oven to 350° F.

The Cinnamon Swirl: Mix together the cinnamon and brown sugar. Break up any large lumps in your brown sugar. Set aside for later.

The Pan: Butter a 9” x 5” loaf pan. Make a parchment paper sling for it as I did in the video. You don’t have to do this but it will help when you get ready to remove your bread from the pan. Set Aside.

The Batter: Whisk or sift together the flour, sugar, baking powder and salt in a large bowl.
In a small separate bowl (Tip: Or if it’s big enough, you can use the measuring cup you melted your butter in.), combine the milk, eggs and butter. Stir into the dry ingredients just until combined. Don't over mix. Just make sure the flour is wet.

Pour half the batter into the buttered loaf pan. Using about half the cinnamon sugar mixture sprinkle it on top of the batter in the loaf pan. Top with the other half of the batter. Top it off with the remainder of the cinnamon sugar mixture. Gently swirl with a butter knife several times to make the swirl.

Bake for about 40-45 minutes or until a toothpick inserted in the center part of the bread comes out clean. (Mine took 40 minutes.) Cool for 10 minutes. Then remove the bread from the pan to a wire rack and let it cool completely before going on to the glaze.

Now the Glaze:
In a small bowl combine the powdered sugar, the milk, and the vanilla. Stir until mixed completely.

Finally: Drizzle the glaze over the top of your cooled cinnamon bread. Let this set up for about 10 minutes before diving in.

Skill Rating: Easy
Feelings Rating: You should be very proud!
Flavor Rating: 10!

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COOKING TOOLS I USED IN THIS VIDEO:
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Penzeys Cinnamon:
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Amish Cinnamon Bread - Easy One Bowl Quick Bread Recipe

This easy one bowl recipe for Amish Cinnamon Bread is a delicious no knead quick bread that is amazing when served with butter or a cup of hot coffee! A simple, old fashioned recipe that is sure to delight tastebuds and satisfy your sweet tooth.

RECIPE:

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Pull Apart Cinnamon Bread Recipe | How Tasty Channel

Sweet brioche bread with a crispy outside and a super soft cinnamon buttery heart. The dough is stacked in layers, so the filling is spread evenly and it makes possible the pull apart effect.
The smell while baking is absolutely unforgettable, this is the perfect Fall and Winter comfort food.
You can prepare it the day before, store it in refrigerator for one day, then let it rise for 30 minutes at room temperature and bake it.
I sugget you to serve it warm, you won’t regret it!

????PRINTABLE RECIPE AND TIPS:

►ACTIVATE OR NOT THE INSTANT DRY YEAST?: You often make this question: why you don't activate the dry yeast? Every Country has different type of yeast. In Italy, Active Dry Yeast doesn't need to be activated. Read the instructions written on yout yeast packaging before use it and follow them!

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►CINNAMON BUNS EGGLESS WITHOUT YEAST:
►CINNAMON CARAMELIZED FRENCH TOAST ROLLS:
►QUICK CINNAMON ROLLS NO DOUGH:

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Lighting:
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Kitchen Tools Used In This Video:

Perforated Non-Stick Loaf Pan:
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