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How To make Buttermilk Pecan Fruitcake
4 1/2 c Flour
2 ts Baking powder
1 ts Baking soda
1 ts Salt
3 c Pears, dried, chopped
2 c Pecans, chopped
1 c Butter
3 c Sugar
4 Eggs
2 ts Vanilla
2 c Buttermilk
Preheat oven to 400; grease and flour 4 loaf pans. Separate eggs. Mix flour, baking powder, baking soda, and salt. Add pears and pecans; stir again. Set aside. In large bowl, cream butter and sugar. Add egg yolks, one at a time, beating well after each addition. Add vanilla and beat again. Alternately add dry ingredients and buttermilk, blending well after each addition. With clean dry beaters, beat egg whites until they stand in firm, glossy, moist peaks. Fold 1/3 egg whites into batter to lighten it, then fold in remaining whites. Fill each pan 2/3 of batter. Reduce oven heat to 350. Bake 65 minutes, until tester inserted in center of each cake comes out clean. Ten minutes before cakes are done, rotate pans back to front to cakes on each rack brown evenly. Let cakes cool five minutes on wire racks, then turn out and finish cooling right side up on wire racks. Before serving, decorate top of fruitcakes with whole nuts and mixed candied fruit peel. Source: _The Christmas Kitchen_ by Lorraine Bodger, sent by Nina Wichman (WYF.4.LYF) to Sylvia Steiger (THE.STEIGERS on GEnie, 71511,2253 on CI$) for the October 1992 cookbook swap
How To make Buttermilk Pecan Fruitcake's Videos
Easy Fruit Cake Recipe
????Easy Fruit Cake, a traditional BritishRecipe.
#cake #fruitcake #afternoontea
INGREDIENTS :
Butter -225g
Brown sugar - 150g
Eggs - 2
Plain flour - 250g
Baking powder - 2tsp
Salt - 1/2tsp
Candied fruit - 300g
Milk - 4tbsp
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Tennessee Whiskey Pecan Cake - Updated Vintage Recipe
Welcome to Greg's Kitchen / Greg Kantner
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Tennessee Whiskey Pecan Cake
This is one of my favorite old time cake recipes that I just added a bit of spirit to. Actually a quarter cup of spirit in the way of Jack Daniels Tennessee Honey®. This is my all time favorite sipping whiskey and I think it adds just the right taste to this cake. The whiskey along with the pecans is a winning recipe in my book. Let me know what y'all think. You of course don't need to add the whiskey, but as I always say, Why Wouldn't You.
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Ingredients:
1 cup granulated sugar
1 cup brown sugar packed
4 large eggs
1 cup vegetable oil (or 3/4 cup oil & 1/4 cup Whiskey)
1-1/2 cups flour
2 1/4 teaspoons baking powder
1/4 teaspoon salt
1 tsp vanilla extract
2 cups pecans chopped very fine
In a large bowl, combine the sugars and egg. Mix well to incorporate.
Add the oil and vanilla and stir well to combine.
Add in the flour, baking soda and salt and mix well to make sure all the flour is mixed in.
Add in the pecans and mix just enough to combine.
Pour this batter into a prepared 9x13 baking dish.
Bake in a preheated 350°F oven for 30-35 minutes
Let cool 3-5 minutes before cutting.
Enjoy with ice cream and caramel sauce.
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Soft Moist Brandied Fruit Cake | Christmas Cake
Brandied Fruit Cake - a must have dessert for the holiday season. This cake is so moist and with all the chewy fruits and nuts is so delightful. For those who might be skeptical with the brandy, not to worry because it won't make you drunk. All you get is the nice aroma of the alcohol. It will make your whole house fill with holiday and celebration mood, for some reason that how I felt. Hope to will give this a try to impress you family and guests. Enjoy!
FULL RECIPE, please visit my blog at
Ingredients:
I am using 7x7x3 inch pan
1/2 cup red candied cherries, diced
1/2 cup green candied cherries, diced
1/2 cup dried apricots, diced
1/2 cup gold raisins
1/2 cup black raisins
1 tbsp orange zest
1 cup brandy or rum
3/4 cup pecans, diced
3/4 cup walnuts, diced
230g (1 3/4 cup) cake flour or all-purpose flour
1 tsp baking powder
1/2 tsp salt
250g (1 cup) unsalted butter
200g (1 cup) dark brown sugar
3 large eggs
1 tsp vanilla extract
2 tbsp brandy (brandy) optional
50g (3 tbsp) orange juice
Instructions:
• How to make brandied fruits
1. Dice up only those large pieces of dry fruits.
2. In a large glass container, add all the dry fruits.
3. Add the brandy. I chose brandy because it has a dark colour. Lightly stir the fruits so that they are evenly soaked in the brandy.
4. Leave it in room temp for 1 day. It will even be better for couple of days or even a week :) it's totally up to you.
• How to make the cake
5. Strain your brandied fruits. Leave the remaining brandy aside for use later.
6. Cut up all the nuts in dice and set aside.
7. Sift the flour, baking powder and salt and set aside. (I forgot to add salt into the sift earlier)
8. Preheat oven at 150°C/300°F
9. In a large mixing bowl, add butter and sugar. Mix on low speed for about a minute, just to get them combined. Then increase to medium speed and mix for about 10 min until creamy and fluffy. Scrape the bowl from time to time.
10. Reduce speed to low. Add eggs one at a time.
11. Add in the dry ingredients, spoon by spoon.
12. Add in vanilla extract, brandy (optional, if you want more brandy aroma), orange juice.
13. Scrape the bowl and mix for few seconds to combine.
14. Add the mix fruits and nuts. Use a spatula to fold in until they are evenly mixed in the batter.
15. Lightly grease the pan and line the parchment paper. Since mine is a square pan, I like to line the paper that way (refer to video).
16. Pour the batter in and bake it at 150°C/300°F for about 2 hours until the toothpick comes out clean.
17. Let the cake cool. Poke few holes on top of the cake. While it is warm, brush some remaining brandy onto the surface. Let it cool before cutting the cake.
18. Ready to serve.
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Super Moist Fruit Cake Recipe for Christmas /Simple and Easy Boiled Fruit Cake Recipe
Super moist Fruit Cake Recipe for Christmas /Simple and Easy Boiled Fruit Cake Recipe
Super moist fruit cake Complete Written Recipe:
This fruit cake is a simpler and easier version of making a traditional fruit cake or old-fashioned fruit cake.
In this Easy fruit cake recipe we don't need any soaking of dry fruits; but still the raisins,candied peels,cranberries and other dried fruits will be juicy and plumpy as they are boiled in liquid and then added into the cake batter.
This video will show you one of the least messy ways that we can make a fruit cake.We don't need any stand mixer/hand mixer to make this cake.A sauce pan and a wooden spoon are the only major tools to make this fruit cake.
In two steps we can make this super moist fruit cake batter.
Step1:
Boil the dry fruits in a sauce pan with butter sugar and water.
Step2:
Add all the rest of ingredients into this saucepan after its cooled.
Step3:
Bake the fruit cake @ 320 F for 75-90 minutes.
The cake is so soft and moist and the aroma of spices makes this fruit cake, more flavorful.
This fruit cake recipe is one of my favorite recipes to make moist fruit cake.
Hope you liked this super moist fruit cake recipe.
Hope you will make this fruit cake for this christmas.
And please let me know how it turned out for you.
Advanced Happy Christmas to all My Lovely MerryBakers :)
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Chocolate Fruits Cake Recipe | Chocolate Fruits & Nuts Cake | Christmas Special Recipe | N'Oven
#ChocolateFruitsCake #ChristmasCakeRecipe
Chocolate Fruits Cake Recipe | Chocolate Fruits & Nuts Cake | Christmas Special Recipe | N'Oven
INGREDIENTS & PROCESS:
1 - Orange
Squeeze The Juice
2 Tbsp Cranberry
2 Tbsp Apricot
2 Tbsp Black Raisin
2 Tbsp Red Cherry
2 Tbsp Dates
1/3 Cup Tutti Frutti
Soak For 30 Min.
Separate 2 Tbsp Fruits
1 Cup Flour
2 Tbsp Cocoa Powder
1 Tspn Baking Powder
½ Tspn Baking Soda
½ Tspn Cinnamon Powder
¼ Tspn Nutmeg Powder
Sieve
2/3 Cup Brown Sugar
Soaked Fruits
1 Tbsp Almond
1 Tbsp Pistachio
1 Tbsp Cashew Nut
1 Tspn Orange Zest
¼ Cup Oil
¾ Cup Milk
Mix Well
5 Inch Oil Greased Mould With Baking Paper
Pour The Batter
Soaked Remaing Dry Fruits
Place a Pan With Wire Stand
Pre Heat For 5-7 Min.
Place the Mould
Cook For 40-45 Min.
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Light Orange Almond And Pecan Christmas Fruit Cake Recipe
Let's make Christmas fruitcake ! This is not your typical fruit cake recipe ! This is a lovely fruit cake using orange juice, butter, eggs, raisins, mixed fruit, almonds and pecans. I've been making this same recipe for a very LONG time, and everyone loves it. A traditional Christmas cake, to be enjoyed with a cup of coffee or tea, it's perfect for the holiday season. I take you through the whole process from the very beginning to serving this lovely cake.
#food #recipe #cake
Video links at the end of this video for mobile users:
Santa Hat Cake Pops ! AND Christmas Tree Cake Pops Too !
Buttercream Icing Recipe - Wilton's Official Buttercream Icing Recipe:
Light Orange Almond And Pecan Christmas Fruit Cake
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3 cups candied fruit
2 cups flour
2 cups raisins
3 eggs
1-1/2 cups sliced almonds
1/2 cup unsalted butter ( or salted butter )
1 cup sugar
1/2 cup orange juice
2 teaspoons baking powder
1/2 teaspoon salt
zest of 1 orange
1 teaspoon almond extract
1 cup pecans
Bake 2-1/2 hours at 250 degrees F.
Recipe Note: - If using SALTED butter, simply omit the salt in the above recipe.
#food #recipe #Christmas