How To make Buttermilk Pancakes w/ Blueberry Sauce
1 c Blueberries
2 tb Sugar
1 1/2 ts Cornstarch
1/4 c Water
1 ts Lemon Juice
1/2 c Whole-Wheat Flour
1/4 c Flour
1 ts Baking Powder
3/4 c Non-Fat Buttermilk
1/4 c Egg Substitute Product
2 tb Honey
Blueberries can be fresh or frozen. To make blueberry sauce, in a small saucepan, combine blueberries, sugar and cornstarch. Stir in water and lemon juice. Cook over medium heat, stirring constantly until mixture and sauce thickens. Set aside. To make pancakes, in a medium bowl, combine flours and baking powder. In a small bowl, combine buttermilk, egg product and honey. Stir buttermilk mixture into flour, stirring until smooth. Preheat non-stick skillet, sprayed with vegetable oil spray, over medium heat. Pour batter in skillet to make six small pancakes. Cook until bubbles break on the surface. Turn and cook until golden brown. Serve with blueberry sauce. Calories 361 Fat 1g. This recipe came from the Houston Post - By Janice Schindeler.
-----
How To make Buttermilk Pancakes w/ Blueberry Sauce's Videos
My Go-to Super Easy Buttermilk Pancakes Recipe
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
BUTTERMILK PANCAKES INGREDIENTS:
►2 cups all-purpose flour
►2 Tbsp granulated sugar
►2 tsp baking powder
►1/2 tsp baking soda
►1/4 tsp fine sea salt
►2 cups low fat buttermilk
►2 large eggs
►1 tsp vanilla extract
►3 Tbsp unsalted butter, melted
►2 Tbsp Light olive oil or vegetable oil, plus more as needed to sauté
???? PRINT RECIPE HERE:
Vanilla Extract Recipe:
Vermont Syrup:
⭐️TOOLS, USED IN THIS VIDEO (affiliate):
►Icecream Scoop:
►Large whisk:
►Flexible Spatula:
►HexClad Fry Pan Set:
►Baking sheet:
ALWAYS IN MY KITCHEN (affiliate):
►See ALL TOOLS in our Shop:
►Javelin Pro Thermometer:
►My Favorite Cutting Board:
►Hand Mixer:
►Favorite Blender:
►Food Processor:
►Glass Bowls:
►Kitchen Scale:
►Glass Storage Containers:
►Knife Block Set:
►Our Dinnerware Set:
►My White Apron:
⏱️TIMESTAMPS⏱️
0:00 Intro
0:43 pancake dry ingredients
1:02 pancake wet ingredients & mixing
2:12 how to saute pancakes
3:42 pancakes in the oven tip
4:19 how to serve pancakes
6:35 taste test
FOLLOW ME:
►INSTAGRAM:
►FACEBOOK:
►PINTEREST:
CONNECT:
►WEBSITE:
►ALL MY RECIPES:
????Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #breakfast #pancakes
HOW TO MAKE FLUFFY PANCAKES WITH BLUEBERRY SAUCE
Ingredients:
1 1/2 cup All Purpose flour
1 cup butter milk* ( 1 cup whole milk + 1 tbsp white distilled vinegar)
1 egg
2 Tbls melted butter
2 Tbls sugar
1 1/2 tspn baking powder
1 tspn baking soda
1/4 tspn salt
BLUEBERRY SAUCE
1 Cup orange juice
1 Tbsp corn starch
1/4 cup sugar
1 tsp lemon zest
1/2 tsp vanilla
1 Tbsp lemon juice
50 grams or more of fresh or frozen blueberries
Aroma of Zanzibar social media
Video intro Zanzibar Spice Market by Farhat Abbas
Video Intro Mombasa spice market by Chef Farouk Amboka
Music courtesy
This is English and Kiswahili channel where you will find cuisine from around the world
Fluffy Lemon Ricotta Pancakes with Blueberry Syrup | Genevieve Ko | NYT Cooking
Genevieve Ko is here to convince you to put ricotta in your pancakes. Her recipe for Lemon Ricotta Pancakes with Blueberry Syrup is full of tips: She shows us how to make the perfect batter, the key to cooking pancakes evenly and a trick for foolproof flipping. Get the recipe here:
------------------------------------------
VISIT NYT COOKING:
SUBSCRIBE to NYT COOKING:
A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box.
SUBSCRIBE:
INSTAGRAM:
FACEBOOK:
TWITTER:
PINTEREST:
About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).
Lemon Ricotta Pancakes with Blueberry Compote
These light and fluffy lemon ricotta pancakes with sweet blueberry compote will become your next breakfast favorite!
------------------------------------------------
Get the Recipe:
------------------------------------------------
Follow us for more recipes and appliance tips!
Facebook:
Instagram:
Pinterest:
Buckwheat Buttermilk Pancakes w/ Blueberry Maple Syrup | At Home with Emma
Sharing my recipe for fluffy Buckwheat Buttermilk Pancakes and Blueberry Maple Syrup with you!
+ Find the recipe from this video here
+ Subscribe to this channel
+ Follow me on Instagram (@emmacurrens)
+ Shop my complete kitchen essentials -
+ Shop my complete wardrobe essentials here -
----------
Music:
Artlist.io - Bossanova from My Dream - Instrumental Version - Marek Jakubowicz -
Artlist.io - High Line - Duffmusiq -
----------
Kitchen Tools Used:
Duralex Prep Bowls -
Whisk -
Glass Measuring Cup -
Mesh Strainer -
Le Creuset Spatula -
Medium Saucepan -
Cast Iron skillet -
Oxo Ladle -
Oxo Spatula -
Boos Block -
What I’m wearing:
T-shirt (Uni-Qlo) -
Belt (Madewell) -
Jeans (Levi’s) -
Earrings (Carla Caruso), similar -
Necklace (Carla Caruso), similar -
Domudell.com video gear:
Camera - Blackmagic Pocket 6k -
Lens - DZOFilm 20-55mm -
Tripod Sachtler FSB6 W/ Carbon Fiber Legs -
Microphone - Audio Technica AT875R -
Key Light - Falconeyes RX-24TDX -
Background Light - Aputure 120d -
C-Stands-
----------
+ STAY IN TOUCH
Find all recipes and contact me:
emmacurrens.com
Business enquiries:
Please reach me at emcurrens@gmail.com
DISCLAIMER: Affiliate links are used above. This does not change the price of the item for you however I will receive a small percentage. This video is not sponsored. Gifted items are marked with (*)
Buttermilk Pancakes Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Buttermilk Pancakes. Buttermilk Pancakes have a light and spongy texture and their flavor only hints of the richness and tanginess that buttermilk offers.
We welcome comments on our Facebook page: