How To make Buttermilk Cookies w/Frosting

Buttermilk Cookies with Caramel Icing

WARNING: These cookies fall into the category of highly-addictive and hard to stop eating. :-) I'm not playing folks. These little gems are simply divine and really hard to only have one. The soft and tender cookie when paired with the caramel and almost brown butter flavored icing? Well, it's a match made in cookie heaven! Here's what you need to know to make the dream a reality...


BUTTERMILK COOKIES --


2 cups brown sugar (I lightly pack mine)
1 cup butter - softened at room temp (I used part salted & unsalted butter)
2 eggs
1 tsp vanilla extract
1 cup buttermilk
3 3/4 cup ap flour
1 tsp baking soda
pinch of salt


Cream together the sugar and butter until light and fluffy. Add the eggs and vanilla and mix well. Add the buttermilk and fully incorporate. Sift together the dry ingredients and add to the creamed mixture. Mix thoroughly! Very important. Drop onto greased or parchment lined baking sheets. (I used a medium sized cookie scoop...yielding about 2 T of batter per cookie). Bake at 375 degrees for 10-12 minutes. Frost with the caramel icing once the cookies have cooled a bit.


CARAMEL ICING --
(I begin to make this as soon as the cookies are all done baking)


1/2 cup butter
1 cup brown sugar
1/4 cup milk
1 3/4 cup powdered sugar
1 tsp vanilla


Bring the brown sugar and butter to a boil and cook for 2 minutes, stirring constantly. Add the milk and stir to incorporate. Bring the mixture back to a boil and then remove the sauce pan from the heat. Set aside to cool. Mine took about 30 minutes or so. It's ok for the mixture to be warm...just not hot. Add the powdered sugar and vanilla. Mix this together until all the sugar is fully incorporated. Frost the cookies! It's about 1 T or so per cookie.


ENJOY!!!!


Makes about 4 dozen.

Soft Buttermilk Cookies Recipe

Soft Buttermilk Cookies Recipe

Dreamy Buttercream Frosting Recipe | So Easy!

This simple and delicious vanilla buttercream frosting is perfect for frosting cakes and cupcakes. It's so creamy and dreamy, you might just want to eat it plain! Vanilla Buttercream is a quick easy frosting anyone can make at home. I've added all my tips and tricks in this video so make it perfectly delicious every time!

RECIPE:

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Easy Buttermilk Cookies~Mennonite Cook Book

3 in 1 cookie recipe. Absolutely delicious! Great for family time desserts and parties!

LINK FOR COOKBOOK~~~


RECIPE BELOW~~~
1 C. shortening 1Tsp. soda
2 C. sugar 3 Tsp. baking powder
3 eggs 4 C. flour
1 Tsp. salt 1 C. buttermilk
2Tsp. vanilla

ICING- 1 stick of softened unsalted butter, 4 C. powdered sugar, 3 TBSP salted caramel latte powder mix, 1 TBSP vanilla, 1/8 C. water

Mix all ingredients together. Drop by teaspoonfuls onto ungreased cookie sheet. Bake at 375 degrees for 10 minutes. Cool. Combine frosting ingredients and frost cookies. All Done!

Buttercream Masterclass: How to make Perfect Buttercream Icing | Cupcake Jemma

Is grainy, lumpy, stodgy buttercream getting you down? Do you long to be able to make yours light, creamy, whippy and delicious every time? Well now you can achieve your buttercreamy dreams with this buttercream masterclass video. I have taken the most common problems you talk about in your comments and given you the solutions! Woop!

Recipe...
150g unsalted butter, soft
340g icing sugar, sifted
3-4 tbsp whole milk/milk infusion/juice/other liquid


Get your Vanilla Extract here:

And your Food colouring here:



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Easy-to-make and gift-friendly butter cookies recipe/Icing cookies

#Butter cookie #cookie recipe

Easy-to-make and gift-friendly butter cookies recipe
/Icing cookies
Let's make easy and delicious butter cookies.
Let's make a beautiful gift with various cookie cutters.

Ingredients (25 to 30 cookies)
110g unsalted butter
Sugar powder 80g (sugar possible), salt 1g
2 yolks, a little vanilla extract
all-purpose flour 200g (or cake flour)
Corn Starch 10g (You can omit it, but the cookies will be more crispy if you add it.)

TIP
Butter, yolk at room temperature for 1 hour or more
Use the oven after preheating


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