How To make Buttermilk Cookies w/Frosting

How To Make The Best Sugar Cookies

A guide to making the best sugar cookies:

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Why you should use BUTTERMILK for baking and how to make it yourself at home!

RECIPE:
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Buttermilk is one of my favourite ingredients to use when it comes to baking! I use it in so many of my recipes, including my soft vanilla cake and red velvet cake. If you’re in a pinch and don’t have buttermilk on hand, or can’t easily access it, you can make a great buttermilk substitute right at home.

INGREDIENTS:
- 1 cup (250 ml) milk
- 1 tbsp (15 ml) white vinegar - lemon juice okay too

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BAKING ESSENTIALS:
Cake Tins (8x3-inch) -
Hand Mixer -
Whisks -
Electronic Kitchen Scale -
Glass Mixing Bowls -
Spatulas -
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Cake Release -
Pastry Brush -

NICE-TO-HAVE:
KitchenAid Stand Mixer -
Cake Stand -
Food Processer -
Immersion Blender -

CAKE DECORATING ESSENTIALS:
Offset Spatula -
Piping Bags -
Piping Tips -
Cake Scraper -
Steel Turntable -
Cake Boards -

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debrajoy, Buttermilk sugar cookies!

I used to make soft sugar cookies from a recipe that used sour cream and they were so delicious like tiny little cakes! Do something fun today!

Buttermilk Cookies with Caramel Icing

WARNING: These cookies fall into the category of highly-addictive and hard to stop eating. :-) I'm not playing folks. These little gems are simply divine and really hard to only have one. The soft and tender cookie when paired with the caramel and almost brown butter flavored icing? Well, it's a match made in cookie heaven! Here's what you need to know to make the dream a reality...


BUTTERMILK COOKIES --


2 cups brown sugar (I lightly pack mine)
1 cup butter - softened at room temp (I used part salted & unsalted butter)
2 eggs
1 tsp vanilla extract
1 cup buttermilk
3 3/4 cup ap flour
1 tsp baking soda
pinch of salt


Cream together the sugar and butter until light and fluffy. Add the eggs and vanilla and mix well. Add the buttermilk and fully incorporate. Sift together the dry ingredients and add to the creamed mixture. Mix thoroughly! Very important. Drop onto greased or parchment lined baking sheets. (I used a medium sized cookie scoop...yielding about 2 T of batter per cookie). Bake at 375 degrees for 10-12 minutes. Frost with the caramel icing once the cookies have cooled a bit.


CARAMEL ICING --
(I begin to make this as soon as the cookies are all done baking)


1/2 cup butter
1 cup brown sugar
1/4 cup milk
1 3/4 cup powdered sugar
1 tsp vanilla


Bring the brown sugar and butter to a boil and cook for 2 minutes, stirring constantly. Add the milk and stir to incorporate. Bring the mixture back to a boil and then remove the sauce pan from the heat. Set aside to cool. Mine took about 30 minutes or so. It's ok for the mixture to be warm...just not hot. Add the powdered sugar and vanilla. Mix this together until all the sugar is fully incorporated. Frost the cookies! It's about 1 T or so per cookie.


ENJOY!!!!


Makes about 4 dozen.

Buttercream Icing Recipe / How to Make Perfect Buttercream Frosting

Today I'm sharing with you how to make perfect buttercream Icing. Buttercream frosting is a staple for cupcakes, cakes and many other baked goods.

There are a few tips and tricks that I am going to share with you to get the most perfect buttercream Icing.

Vanilla Cupcake Recipe

If you would like to see more icing recipes then give this video a like and let me know in the comments down below!

A printable recipe will be linked on my website here

If you like this video and found it helpful don't forget to thumbs it up and subscribe for more recipe videos! I am always on the lookout for more ideas so if you have any requests please leave me a comment below letting me know what you would like to see.

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EQUIPMENT

Stand Mixer
Spatular
Disposable Piping Bag
Wilton 2D Tip

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RECIPE

Enough for 12 Cupcakes

250g / 1 Cup Butter (salted or unsalted)
375g 3 Cups Icing Sugar | Powdered Sugar | Confectioners Sugar
30ml / 2 Tablespoons Milk

Add room temperature butter to a bowl. Beat the butter for 5 minutes until it has become light and airy, doubled in size and lost most of it's colour. Start adding the icing sugar half a cup at a time, beating for about a minute in between each addition. Use the milk to thin out the consistency of the icing, add it a teaspoon at a time. This is also the time to add any flavourings or colourings that you would like. This icing can last in the fridge for a few weeks or the freezer for 3 months. When you are ready to use just let it get back up to room temperature.

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Camera & Lighting Setup Video -
Camera I use - Canon 600D
Editing - Final Cut Pro

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Dreamy Buttercream Frosting Recipe | So Easy!

This simple and delicious vanilla buttercream frosting is perfect for frosting cakes and cupcakes. It's so creamy and dreamy, you might just want to eat it plain! Vanilla Buttercream is a quick easy frosting anyone can make at home. I've added all my tips and tricks in this video so make it perfectly delicious every time!

RECIPE:

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