How To make Buttermilk Bread In a Pressure Cooker
1.00 Egg
0.50 c Sugar
1.00 c Flour
0.50 ts Soda
1.00 ts Baking powder
1.00 c Buttermilk (I don't have the
-recipe at hand, but you can -make Quite adequate buttermile -from dried milk) 1.00 c Nut, dates and/or raisins
4.00 c Water in pressure cooker
-with rack.
Combine egg and sugar. Sift flour, soda and baking powder. Add buttermilk anternately with sifted dry ingredients. Mix well. Add nuts and stuff. Turn into buttered bowl and cover with wax paper. Place bowl in cooker on rack with water. Place cover on cooker. Steam without pressure weight for 15 minutes, then cook at cook position for 25 minutes, allow to cool naturally. Works, and makes quite tasty bread. I've also got a really good receipe for making brown bread and boston brown bread in a pressure cooker. After a week at sea, we (a crew of four) could polish off a whole loaf at one sitting, especially if the butter was still firm.
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Faster No Knead Bread - So Easy ANYONE can make (but NO BOILING WATER!!)
!! NO BOILING WATER !! - 130° F MAX !!
**BEFORE ASKING QUESTIONS, PLEASE LOOK AT MY FAQs:**
NO DUTCH OVEN?
3 cups bread flour or all purpose flour
1/4 teaspoon yeast
1 teaspoon salt
1 1/2 cups hot water (NOT OVER 130° F)
about 2 Tablespoons extra flour for shaping
!!! HOT WATER SHOULD NOT BE BOILING - NOT OVER 130° F. !!!
FULL RECIPE:
NO DUTCH OVEN?
WANT IT EVEN FASTER? Make it in 2 HOURS with more yeast:
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Buttermilk Bread Rolls
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How to bake Buttermilk Bread
I show how to make this delicious buttermilk bread. Buttermilk gives the bread a tender texture. Honey gives it a slightly sweet flavor. The recipe makes enough dough for three loaves, but I chose to make two plus some dinner rolls.
See the full recipe on my web site at:
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Buttermilk bread
BUTTERMILK BREAD
1 pkg yeast
1 tbsp honey
2&1/2 C buttermilk
Let rise 15 min
Into your PC cooker and proof on yogurt setting high (105) 1 1/2 hours
Transfer to your stone and press down to all sides
Let rest to rise 1 hour
Smash with fingers
add pc seasonings and olive oil
Bake 425 20-25 minutes
Enjoy!