3-Ingredient Biscuits ????
It’s 3 Ingredient Buttermilk Biscuit time!! I have many memories of Grandma Barb making from-scratch buttermilk biscuits. They were always the last thing made for the meal, and she’d work quickly and effortlessly. Those biscuits were made and placed into the hot oven in under a minute flat and goodness they were heavenly, and still are. She’s good!
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Just three ingredients to fluffy homemade biscuits!! ????
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My name is Monique, and I started Divas Can Cook back in 2009 when I noticed a shortage of authentic Southern recipes like the kind I made with my grandma in her kitchen. I’m talking about that Elberton, Georgia cooking infused with North Carolina Appalachia flare. (Hey, I’m a Southern mountain girl; what can I say!) Authentic golden fried green tomatoes, hamburger steak, cornbread, biscuits and gravy, forgotten tea cakes, and fresh blueberry cobblers are the recipes that feel like home.
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Homemade Buttermilk Biscuit Recipe (Freezer Friendly)
These perfect Buttermilk Biscuits are golden brown and fluffy. With soft, flaky insides, they are full of delicious buttery flavor and taste great with so many dishes. ⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️
???????????????????? INGREDIENTS ????????????????????????
➖2 1/3 cups all-purpose flour
➖5 tsp baking powder
➖1 tsp salt
➖2 tsp granulated sugar
➖3/4 cup unsalted butter cold
➖1 cup buttermilk cold
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⏱ Time Stamps ⏱
0:00 Intro
0:32 Dry ingredients
0:47 Incorporate the butter
1:30 Mix in the buttermilk
1:53 Form/fold the dough
2:52 Pro tip!
3:22 Cutting the biscuits
4:10 Freeze them
5:02 Bake them
5:20 Conclusion
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Flakey AF Buttermilk Biscuits
My mother is Texas born and raised, so real deal buttermilk biscuits is something I grew up off of. No store-bought or fast food chain will ever be able to stand up against these incredibly flakey and buttery homemade biscuits. The cool thing about these beautiful little quick breads is that they are exactly that; quick. You can make these so fast and easily, and yet the final product looks and tastes like hours of work. Make these any day of the week for any purpose, but they go best with a group of people. Breakfast, brunch, lunch, dinner, you name it. Plus Easter is coming up... you're family and friends will thank you if you make this for them. You read the title...they're flakey af.
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Music - Flashback By Jef: soundcloud.com/jeff-kaale
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*Recipe adapted from Bon Appetit*
Ingredients you'll need:
463 grams all purpose flour (3 cups)
195 grams cold unsalted butter (3/4 cup plus 2 tablespoons)
250 grams cold buttermilk (1 cup plus 2 tablespoons)
1/4 teaspoon baking soda
10 grams white sugar (2.5 teaspoons)
8 gramskosher salt (2.5 teaspoons)
10 grams baking powder (2.5 teaspoons)
Old Fashioned Buttermilk Biscuits - Southern Tutorials & Recipes
Old Fashioned Buttermilk Biscuits - Southern Tutorials & Recipes -Free Recipe Download:
Hey y'all, and welcome to Collard Valley Cooks! Ever wondered how to make your recipes taste like mama made them? Collard Valley Cooks is the official YouTube channel of “Cooking Like Mama Did. This Southern Cooking channel has the south’s best step by step cooking videos. Here, we connect You with a mama’s love and experience through Tammy’s recipe tutorials right in your own kitchen.
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Biscuits like Granny’s (Recipe is in our Vol. 2 Cookbook)
2 CUPS SELF-RISING FLOUR (WHITE LILY)
1 PINCH BAKING SODA
3/4 -1 CUP WHOLE BUTTERMILK
1/4 CUP CRISCO SHORTENING
Blend Crisco and flour together with pastry blender, blending fork or with regular fork until shortening is pea sized. Add a dash of soda and mix well. Add buttermilk a little at a time until all flour is wet. Just until blended not runny at all. Note: Amount of buttermilk can vary depending on type you buy. Some are thin while others are thick. Sift flour out on counter and put out dough. Sift flour on top then knead 7-10 times. Pat dough about as high as biscuit cutter (3/4 to 1 inch high). Cut out biscuits and place in pan greased with shortening. Take buttermilk and pat tops of biscuits- bake at 450 degrees for 20 minutes. When done flip upside down to keep bottoms from sweating. Enjoy!
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We're Tammy and Chris Nichols, and this is our little corner of the internet where we share our love for Southern cooking, passed down through generations and seasoned with a whole lot of heart. Pull up a chair at our virtual table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bubble over. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your spatula and get ready to cook up some memories with Collard Valley Cooks!
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How To Perfect Your Buttermilk Biscuit Recipe | Southern Living
Get the recipe here:
Ingredients
1/2 cup butter (1 stick), frozen
2 1/2 cups self-rising flour
1 cup chilled buttermilk Parchment paper
2 tablespoons butter, melted
Southern Living's Whitney Wright demonstrates a fool-proof buttermilk biscuit recipe, perfect for any Sunday dinner.
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The BEST buttermilk biscuits!