2 C Flour 2 1/4 Tsp Baking Powder 1/4 Tsp Baking Soda 1 Tsp Salt 1/3 C + 2 Tsp. Shortening 3/4 C Buttermilk Measure dry ingredients into mixing bowl. Sift and cut in shortening. Stir in buttermilk. When thoroughtly mixed, turn onto a lightly-floured board, knead, and roll to about 1/2 inch tickness. Put on greased baking pan and brush tops with melted butter. Bake at 450 degrees for 12 to 15 minutes. Serve hot. Source: "Mountain Measures" --Junior League of Charleston, WV ed. 1974 billspa@icanect.net
How To make Buttermilk Biscuits's Videos
Homemade Fluffy Buttermilk Biscuits
Heyyyy... Making dough ALWAYS intimidates me . I found this easy recipe that I had to share with you guy. I hope you ENJOY!
#baking #biscuits #honey
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Link to recipe:
Recipe: 2 1/2 cups Ap flour 1 stick butter (frozen) 2 Tbsp baking powder 1 tsp salt 1 cup cold buttermilk
Bake at 425 13-15 minutes
BUTTERMILK BISCUITS MADE FROM SCRATCH ❤
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DISCLAIMER DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
Homemade Buttermilk Biscuits | Just Like My Mama Made Them | Easy Recipe
Heyyyyyy Errrrbody!!! I'm making my mom's homemade Buttermilk Biscuits this morning for breakfast! Watch & Enjoy!!! #ButtermilkBiscuits #MamasBiscuits #ScratchBiscuits *************************************************************************
STEP BY STEP INSTRUCTIONS AND DETAILS PROVIDED IN THE VIDEO. ************************************************************************** Baked @ 415 degrees for 20 mins then switched to broil for a few seconds to brown.
INGREDIENTS I USED: 2 C White Lily Self Rising Flour 1/4 C Crisco Shortening 1 C. Whole Buttermilk **************************************************************************** My Address: P.O. Box 11261 Winston-Salem, NC 27116
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The Best Buttermilk Biscuits! (Makes 16)
Perfect for family gatherings! This step-by-step video shows exactly how to make my favorite buttermilk biscuits. Hope you give them a try!
INGREDIENTS: 4 cups self-rising flour, 12 tablespoons cold butter (170 grams), 2 cups buttermilk or milk (Recipe may be halved for less or doubled for more). Bake at 450 f. for 13-15 minutes.
To make self-rising flour: For every 1 cup of all-purpose flour, add 1 1/2 teaspoons baking powder and 1/4 teaspoon fine salt. Whisk together. To make buttermilk from whole milk pour 2 tablespoons lemon juice or vinegar into a liquid measuring cup, and add enough whole milk or heavy cream to equal 2 cups. Stir well and let stand 5 minutes. When the milk curdles, it is ready to use. Sausage Gravy: Biscuits for Two:
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Buttermilk Biscuits Recipe • ChefSteps
About the Recipe:
These classic buttermilk biscuits are incredibly delicate. Eat them smothered in gravy, honey butter, or jam. We use White Lily Self-Rising flour, adding a touch of baking powder for an even fluffier result.
We cut our biscuits into rectangles so no dough is wasted. Also, as they bake, the biscuits grow into each other, which protects them from case-hardening: the surface won't too quickly become too hard for moisture to escape.
But if you like round biscuits, simply roll out the dough, skip the freezing step, and use floured round cutters to shape the biscuits.
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How to Make Buttermilk Biscuits - Easy Buttermilk Biscuits Recipe
How to Make Buttermilk Biscuits. Visit to get the ingredients and more info, and watch over 350 free video recipes. Thanks and enjoy!