3-Ingredient Biscuits ????
It’s 3 Ingredient Buttermilk Biscuit time!! I have many memories of Grandma Barb making from-scratch buttermilk biscuits. They were always the last thing made for the meal, and she’d work quickly and effortlessly. Those biscuits were made and placed into the hot oven in under a minute flat and goodness they were heavenly, and still are. She’s good!
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Just three ingredients to fluffy homemade biscuits!! ????
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How to Make Buttermilk Biscuits - Easy Buttermilk Biscuits Recipe
How to Make Buttermilk Biscuits. Visit to get the ingredients and more info, and watch over 350 free video recipes. Thanks and enjoy!
How to Make the Flakiest Biscuits Ever
Test cook Erin McMurrer unlocks the secrets to making Ultimate Flaky Buttermilk Biscuits at home.
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The Right Butter Temperature For the Perfect Biscuit
Biscuits (yield: 1 dozen biscuits)
3 c (420g) AP flour
1 tbsp (12g) baking powder
1/2 tsp (3g) baking soda
1 tsp (6g) fine salt
2 tsp (9g) sugar
8 oz (227g) butter, cut in cubes
2 oz (57g) butter, melted
1.25 c (284g) buttermilk
1. Mix together the dry ingredients.
2. Using a pastry cutter or your fingertips, incorporate the butter into the dry ingredients. If working with room temperature butter, work the butter until the mixture is coarse and the pieces of butter are small cubes. If working with cold butter, press the cubes of butter into flat sheets.
3. Create a well in the center of the mixture and add the buttermilk. Mix until a dough comes together.
4. Pat the dough out onto a lightly floured cutting board. Fold the dough into thirds, rotate the dough 90 degrees, pat out into a rectangle and fold in thirds again. Repeat the patting out and folding two more times for a total of four folds.
5. Pat the dough out into a rectangle about 1/2-3/4in (12-19mm) and cut into 12 biscuits.
6. Place the dough onto a parchment lined sheet and brush the tops with melted butter.
7. Bake at 400F (205C) for 15-20 min or until golden on the top.
8. Immediately upon removing the biscuits from the oven, brush again with melted butter.
How to Make Perfect Biscuits from Scratch | Tips & Recipe for the Perfect Biscuit | Allrecipes.com
The perfect biscuit needs to be soft and flaky, tender, yet sturdy, buttery and moist, and tall or risen. Nicole shows you how to make the perfect biscuits from scratch and gives you some tips on how to make sure you get nice flaky and golden biscuits.
#BiscuitRecipe #Recipe #Biscuits #HowToMakeBiscuits
00:00 Introduction
00:05 What makes a perfect biscuit?
00:20 What type of flour to use
00:49 How to measure flour
01:13 Mixing Dry Ingredients
01:26 Adding Butter
02:13 Add Buttermilk
02:30 Don’t overwork your dough
02:45 Turn out onto working surface
02:58 Form a rectangle
03:30 Biscuit Cutter
03:55 Cut out biscuits
04:26 Baking the Biscuits (425 degrees, 13-15 mins)
05:02 Don’t overbake
05:28 Butter the biscuits
05:50 Taste test
Chef John's Buttermilk Biscuit Recipe:
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Chef and mom of three, Nicole McLaughlin, will share all the cooking basics — plus some things you may have missed — as she walks you through comprehensive videos that include kitchen tips, food facts, and cooking techniques.
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How to Make Perfect Biscuits from Scratch | Tips & Recipe for the Perfect Biscuit | Allrecipes.com
Martha Stewart’s Homemade Buttermilk Biscuits | Martha Bakes Recipes
Martha Stewart shares her recipe for making savory buttermilk biscuits with fragrant, finely chopped herbs like chives, dill, and rosemary. Given how difficult buttermilk can be to find in a grocery store, Martha also teaches us how to make buttermilk from scratch! These light and flaky biscuits are phenomenal with breakfast sausage, eggs, bacon, or on their own with some butter. They are fluffy and flavorful and so fun to make!
Savory Buttermilk Biscuits (full recipe):
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart’s Homemade Buttermilk Biscuits | Martha Bakes Recipes