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How To make Butter Cookie Cups W. Chocolate.Almond Filling
COOKIE CUPS: 1 cup plus 2 tablesp. all-purpose flour,
sifted
3 tablespoons plus 1 1/2 t. sugar
1/4 teaspoon salt
6 tablespoons unsalted butter,cold :
1/2" cubes
1 egg yolk
1/2 teaspoon vanilla
1/8 teaspoon almond extract
FILLING: 3 tablespoons almond paste
6 tablespoons whipping cream
6 ounces semisweet chocolate, broken into pieces
3 tablespoons amaretto liquer
1/4 teaspoon vanilla
For cookies: Blend flour, sugar and salt in processor. Cut in butter until coats meal forms, using on/off turns. Add yolk, vanilla and almond extract. Process until mixture gathers together. Form dough into I-inch-diameter log on plastic wrap. Wrap tightly and refrigerate until well chilled, about 3 hours. (Can be prepared 2 days ahead.)
Set rack in lowest position of oven and preheat to 350F Butter 1 3/4x3/4-inch round tartlet pans, Cut dough into scant 1/4-inch-thick slices. Press one slice into each pan. Arrange cookie cups on baking sheet. Bake until golden brown, about 15 minutes. Cool 15 minutes on rack. Gently remove cookies from pans and cool completely on rack. (Can be prepared 1 day ahead, Store in airtight container.)
For filling: Using fork, mash almond paste into cream in heavy medium skillet. Add chocolate. Stir over low heat until chocolate melts. Remove from heat. Mix in butter 1 tablespoon at a time. Stir until lukewarm. Mix in amaretto and vanilla. Cover filling with paper towel and plastic wrap. Refrigerate until just firm, about 1 hour.
Spoon filling into pastry bag fitted with medium star tip (no.6). Pipe filling into crusts 3 inch above rims. Reftigerate at least 11/2 hours. (Can be prepared 6 hours ahead.) Serve chilled.
Formatted for MC and shared by dianne@olynet.com
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Easy Almond Cookie Cups
These easy Almond Cookie Cups are an almond sugar cookie filled with a white chocolate ganache and topped with sliced Almonds. These make great Christmas cookies and can easily be frozen or shipped to friends and family. The recipe is so simple, you can also even change the flavors of the cookie cups to suite your tastes.
Butter Cookie Box | Butter & Chocolate Cookie Variations
Cookie Box - This is literally my first time making so many variety patterns of cookies. I made a video on my favourite butter cookie last couple weeks. That was just one variation. In this video I am showing you how to prepare a dough for both piping/squeezing and roll out cookie dough. And also both butter and chocolate cookie variations. Super easy, I hope you are inspired to bake with me at this time. By the way, it's Chinese New Year next week, and I am baking lots of cookies and cake to give away. Enjoy!
FOR FULL RECIPE, please visit my blog at
FAQ:
What's the difference between egg white and egg yolk in cookies?
By adding egg whites, the cookie's outcome will be more crispy and firm; whereas adding egg yolk the cookies will be more moist, hence softer.
What is the eggless option?
Check recipe below.
Ingredients:
• Butter Cookies
- Pressed Dough
150g (½cup + 2½tbsp) butter
80g (¼ cup + 2 tbsp) fine sugar or castor
¼ tsp salt
28g (slightly less than 1 egg) egg white
1 tsp vanilla extract
180g (1½ cup) cake flour
20g (3 tbsp) almond flour
Roll-Out / Cut-Out Dough
Add additional 3 tbsp cake flour
- Chocolate Cookies
- Pressed Dough
50g (⅓ cup) semi-sweet chocolate, melted
150g (½cup + 2½tbsp) butter
60g (¼ cup + 1 tbsp) fine sugar or castor
¼ tsp salt
28g (slightly less than 1 egg) egg white
1 tsp vanilla extract
180g (1½ cup) cake flour
20g (3 tbsp) almond flour
10g (1 ½ tbsp) cocoa powder
- Roll-Out / Cut-Out Dough
Add additional 3 tbsp cake flour
• Cookie Frosting
40g (¼ cup) white chocolate, melted
40g (¼ cup) dark or semisweet chocolate, melted
Garnish with nuts (I used crushed pistachio nuts)
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Eggless Option:
Replace egg white with 2 tbsp of milk. Also add 2 tbsp cornstarch and sift together with the dry ingredients.
Instructions:
Butter Cookies
- Pressed Cookies
1. Preheat oven at 170°C/340°F.
2. In a large bowl, mix butter, sugar and salt until creamy and pale.
3. Add egg white, mix until combined.
4. Sift the dry ingredients in 2 batches. Use a spatula to fold in until it forms a dough.
5. For pressed cookies, you may transfer into a piping bag or a cookie tool like mine, and start having some fun squeezing the dough.
- Roll-out Cookies
6. For roll-out or cut-out cookies, add additional 3 tbsp of flour into the dough.
7. Bake in preheated oven at 170°C/340°F for about 15-18 min
8. Cool completely for boxing up.
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Mother’s Day special dessert with just 4 ingredients|Chocolate almond clusters|foodallaround
If you like this recipe do Like Comment Share and SUBSCRIBE to our channel !!
Chocolate almond clusters:
Ingredients:
1 cup Almonds
3/4 cup Dark chocolate
2 tbsp Honey
1/4 tsp Salt
Mother’s Day special dessert with just 4 ingredients|Chocolate almonds clusters|foodallaround by Akhila Potluri
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#mothersday #chocolateclusters #almonds
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✨ Choco Lava Cake
✨ Snickers Milkshake
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Day 36 of Healthy Desserts: Chocolate Peanut Butter Bites???? #healthydessert #shortswithcamilla
4-ingredient Chocolate Peanut Butter Bites???? This recipe is part of my healthy desserts series! These bites are so easy to make and taste super delicious!
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Ingredients:
1 cup lactose-free Greek yogurt (240 ml)
3 tablespoons unsweetened peanut butter
1 tablespoon maple syrup (or honey if you don’t have IBS)
•
Topping:
100 g / 3.5 oz. 80% dark chocolate
optional: 1 teaspoon coconut oil
•
1. Mix the yogurt, peanut butter and maple syrup together
2. Spoon dollops onto a plate lined with parchment paper
3. Freeze for 1 1/2 - 2 hours
4. (Melt the chocolate with the coconut oil in the microwave). Dip the bites in the chocolate. (Let the chocolate cool down a little before dipping). Make sure that the bites are fully covered in the chocolate!
5. Store in the freezer. Let defrost for about 15 minutes before eating
•
•
????Subscribe for more easy recipes
#healthydessert #glutenfree #recipe
Oatmeal Lace Cookie Cups with Whipped Chocolate Ganache and Strawberry Jam
I simply love these delicate oatmeal lace cookies, with their delicious flavor and fancy look. Their lace appearance comes from the way the cookies spread while baking. As they cool they become crisp and very flavorful. They can be enjoyed all year round alongside coffee or tea or sandwiched with chocolate for special occasions. If you want to go further try shaping the lace cookies into cookie cups, fill with with Whipped Chocolate Ganache and Strawberry Jam to turn into unforgettable desserts.
#lacecookiecups @lacecookies #cookiecups
To print the recipe check the full recipe on my blog:
Ingredients
Makes about 7-8 servings
Oatmeal Lace Cookies
1/4 cup (56g) unsalted butter
2 tbsp (30g) sugar
2 tbsp (30g) light brown sugar
1/4 cup (30g) all-purpose flour
1/2 tsp (2g) salt
1/2 cup (45g) quick oats
1 tbsp (15ml) milk
1 tsp (5g) vanilla extract
Strawberry Jam
5 oz (150g) fresh or frozen strawberries
1/4 cup (50g) sugar
1 tbsp (15ml) water or lemon juice
Whipped Chocolate Ganache
5 oz (150g) semisweet chocolate
5 fl. oz. (150g) whipping cream
Whipped Cream Topping
1/2 cup (120ml) whipping cream, chilled
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Triple Chocolate Muffins! Recipe tutorial #Shorts
How to make Triple Chocolate Chip Muffins!
Eloise here! I make simple recipe tutorials across my social media
My main YouTube Channel is: Fitwaffle
Check out these delicious Triple Chocolate Chip Muffins! All the chocolates : )
Check out my recipe tutorial playlist if you like this video, and don't forget to subscribe ;)
#shorts #tutorial #recipe #cake #baking