Basic Butter Cake Recipe - Cooking with Grandma
Recipe Butter Cake yang sangat mudah untuk disediakan dan boleh juga dibuat sebagai Cupcake atau Marble Cake. Recipe ni juga sangat sesuai untuk kanak-kanak yang ingin belajar baking dengan cara yang mudah dan simple :)
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Bahan-bahan :-
330 g tepung gandum
3 sudu kecil baking powder
250 g gula kastor
250 g butter
6 biji telur (saiz besar)
2 sudu kecil esen vanilla
1 sudu besar cocoa powder
#Buttercake #Cupcake #SimpleCooking
How To Make Cold Cake | Cold Cake delicious recipe | Cold Cake Quick & Easy Recipe by kokab khawaja
Hello everyone, Today I am going to share you that how to make cold cake quickly with delicious recipe. Cold Cake is a delicious recipe and could be served as a Dessert are flowing below.
Very tasty Cold Cake Recipe that you must try.
Thanks for watching!
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How To Make Cold Cake | Cold Cake delicious recipe | Cold Cake Quick & Easy Recipe by kokab khawaja
#coldcake #kokabkhawjarecipe
#easydesserts
#recipebykokabkhawja #yummyrecipes #easyrecipes #chocolatecake
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Please watch: Potato Doughnuts Recipe By Kokab Khwaja | Potato Donuts | آلوکےکرسپی ڈونٹس چکن ڈونٹس بھول جائیں گے
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Perfect measurements for 1/2kg. cake|1/2kg केक के लिये Premix और cream कितना ले? half kg cake recipe
#1/2kgcake #500gmscake #1/2kgcakemeasurements #cake
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Fresh Fruit Cake Eggless Recipe | Bakery Style No Egg Fruit Cake At Home | Father's Day Recipe
A cake that is soft, light, moist, creamy, and filled with seasonal fruits sounds like a summer dream cake. Add some almond flakes and whipped cream and you’ve got a show stopper in your hands! Today, I teach you to make a classic, good old Fresh Fruit Cake, which is perfect for Father's Day
Written recipe -
Ingredients-
For cake
3 cups (360gms) all purpose flour
2 teaspoon (8gms) baking powder
2 cups (570gms) yogurt
1 teaspoon (3gms) baking soda
1 + ½ cup (150gms) castor sugar
1 cup (120ml) vegetable 0il
2 drops almond extract
Zest of 1 orange
Filling
½ cup (100gms) granulated sugar
¼ cup (60ml) water
1 + ½ cup fresh fruit
Frosting
2 cups (460ml) whipping cream
¼ cup (30gms) cream cheese
1 tsp (5ml) vanilla
To assemble
Fresh fruit
Flaked almonds
For glaze
1 tbsp (20ml) corn syrup
1 tbsp (15ml) water
How to whip cream -
Product Links -
Turntable -
Induction stovetop -
Corn syrup -
Almond flakes -
Almond extract -
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Bread Maker Dark Chocolate Cake ( Perysmith Bread Maker / West Bend Bread Maker )
This dark chocolate cake is moist and super chocolaty , made with slightly more ingredients but overall simple and easy to make with Bread Maker.
Below are the ingredients for using 2 and 1 pedal Bread Maker, if using one pedal Bread Maker, please cut baking time to 1 hour and 30 minutes. Here the ingredients are in cups and metric.
Ingredients for 2 paddles pan
1 1/3 cup ( 320 ml ) Evaporated milk
1 1/3 cup ( 320 ml ) Condensed milk
1 1/3 cup ( 320 ml ) Cooking oil
4 eggs
3/4 cup ( 150 g ) Caster sugar
1/2 tsp salt
1 3/4 cup ( 200 g ) All purpose flour
1 1/3 cup ( 120 g ) Cocoa powder
1 tsp Baking powder
1 tsp Soda Bicarbonate
Ingredients for 1 paddle pan:
1 cup ( 240 ml ) Evaporated milk
1 cup ( 240 ml ) Condensed milk
1 cup ( 240 ml ) Cooking oil
3 eggs
1/2 cup + 1 tbsp. ( 120 g ) Caster sugar
1/2 tsp salt
1 1/3 cup ( 150 g ) All purpose flour
1 1/4 cup ( 90 g ) Cocoa powder
1 tsp Baking powder
1 tsp Soda Bicarbonate
Please allow cake to cool in the bread pan at least 30 minutes before transferring to wire rack. Transferring cake too early will break this moist cake. It helped to use a thin silicone spatula to slightly scrape the side to ease the cake from the pan.
I love this cake slightly cold, this cake keep well in refrigerator. Slice and individually wrap in zipper bags, keep in the freezer and it's ready anytime
you crave that chocolaty taste.
Этот темный шоколадный торт влажный и супер шоколадный, сделан из немного большего количества ингредиентов, но в целом прост и его легко приготовить с помощью хлебопечки.
Ниже приведены ингредиенты для использования хлебопечки с 2 и 1 педалью. Если вы используете хлебопечку с одной педалью, сократите время выпечки до 1 часа 30 минут. Здесь ингредиенты указаны в чашках и в метрической системе.
Ингредиенты для сковороды с 2 лопастями
1 1/3 стакана (320 мл) сгущенного молока
1 1/3 стакана (320 мл) сгущенного молока
1 1/3 стакана (320 мл) растительного масла
4 яйца
3/4 стакана (150 г) сахарной пудры
1/2 чайной ложки соли
1 3/4 стакана (200 г) универсальной муки
1 1/3 стакана (120 г) какао-порошка
1 ч.л. разрыхлителя
1 чайная ложка соды бикарбоната
Ингредиенты на 1 сковороду:
1 стакан (240 мл) сгущенного молока
1 стакан (240 мл) сгущенного молока
1 стакан (240 мл) растительного масла
3 яйца
1/2 стакана + 1 ст. (120 г) сахарная пудра
1/2 чайной ложки соли
1 1/3 стакана (150 г) универсальной муки
1 1/4 стакана (90 г) какао-порошка
1 ч.л. разрыхлителя
1 чайная ложка соды бикарбоната
Дайте пирогу остыть в форме для хлеба не менее 30 минут, прежде чем переложить на решетку. Если положить торт слишком рано, этот влажный торт сломается. Это помогло использовать тонкий силиконовый шпатель, чтобы слегка поскрести сторону, чтобы выпустить торт со сковороды.
Я люблю этот торт слегка холодным, этот торт хорошо хранить в холодильнике. Нарежьте и индивидуально заверните в пакеты на молнии, храните в морозильной камере, и они будут готовы в любое время
вы жаждете этого шоколадного вкуса.
Dieser dunkle Schokoladenkuchen ist feucht und super schokoladig, mit etwas mehr Zutaten hergestellt, aber insgesamt einfach und leicht mit Bread Maker zuzubereiten.
Nachfolgend finden Sie die Zutaten für die Verwendung eines 2- und 1-Pedal-Brotbackautomaten. Wenn Sie einen Pedal-Brotbackautomaten verwenden, verkürzen Sie die Backzeit auf 1 Stunde und 30 Minuten. Hier sind die Zutaten in Tassen und metrisch.
Zutaten für 2 Paddelpfanne
1 1/3 Tasse (320 ml) Kondensmilch
1 1/3 Tasse (320 ml) Kondensmilch
1 1/3 Tasse (320 ml) Speiseöl
4 Eier
3/4 Tasse (150 g) Puderzucker
1/2 TL Salz
1 3/4 Tasse (200 g) Allzweckmehl
1 1/3 Tasse (120 g) Kakaopulver
1 TL Backpulver
1 TL Soda Bicarbonate
Zutaten für 1 Paddelpfanne:
1 Tasse (240 ml) Kondensmilch
1 Tasse (240 ml) Kondensmilch
1 Tasse (240 ml) Speiseöl
3 Eier
1/2 Tasse + 1 EL. (120 g) Puderzucker
1/2 TL Salz
1 1/3 Tasse (150 g) Allzweckmehl
1 1/4 Tasse (90 g) Kakaopulver
1 TL Backpulver
1 TL Soda Bicarbonate
Bitte lassen Sie den Kuchen mindestens 30 Minuten in der Brotform abkühlen, bevor Sie ihn auf den Rost legen. Wenn Sie den Kuchen zu früh übertragen, wird dieser feuchte Kuchen zerbrochen. Es half, einen dünnen Silikonspatel zu verwenden, um die Seite leicht abzukratzen und den Kuchen aus der Pfanne zu nehmen.
Ich liebe diesen Kuchen etwas kalt, dieser Kuchen gut im Kühlschrank aufbewahren. In Reißverschlusstaschen schneiden und einzeln einwickeln, im Gefrierschrank aufbewahren und jederzeit einsatzbereit
Sie sehnen sich nach diesem Schokoladengeschmack.
以下是使用2脚踏板面包机和1脚踏板面包机的原料，如果使用1脚踏板面包机，请将烘烤时间缩短至1小时30分钟。这里的成分是杯和公制。
2个桨锅的成分
1 1/3杯（320毫升）淡奶
1 1/3杯（320毫升）炼乳
1 1/3杯（320毫升）食用油
4个鸡蛋
3/4杯（150克）细砂糖
1/2茶匙盐
1 3/4杯（200克）通用面粉
1 1/3杯（120克）可可粉
1茶匙发酵粉
1茶匙碳酸氢钠
1个桨盘的成分：
1杯（240毫升）淡奶
1杯（240毫升）炼乳
1杯（240毫升）食用油
3个鸡蛋
1/2杯+1汤匙（120克）细砂糖
1/2茶匙盐
150克（1 1/3杯）通用面粉
1 1/4杯（90克）可可粉
1茶匙发酵粉
1茶匙碳酸氢钠
在转移到金属丝架之前，请让蛋糕在面包盘中冷却至少30分钟。过早转移蛋糕会破坏该湿蛋糕。它有助于使用薄的硅胶刮刀轻轻刮擦侧面，以减轻锅中的蛋糕。
我喜欢这个蛋糕，有点凉，可以放在冰箱里。切成薄片并单独包装在拉链袋中，保存在冰箱中，随时可以使用
你渴望那种巧克力味。
RAISIN BUTTER CAKE – BÁNH BÔNG LAN BƠ NHO KHÔ CÙNG #KHÓI #BAKERY
RAISIN BUTTER CAKE – BÁNH BÔNG LAN BƠ NHO KHÔ - KHÓI BAKERY
Bánh mềm mịn, rất thơm bơ, dễ làm. Thường dùng ăn vặt nhẹ, hay những buổi tiệc trà ⛄????????
• CÔNG THỨC BÁNH BUTTER CAKE NHO
- 300g bơ úc
- 200g đường hạt
- 3 quả trứng
- 100g sữa tươi
- 300g bột mỳ số 8
- 100g nho vàng ngâm nước nóng
• NƯỚNG BÁNH:
Mọi người nướng nhiệt 170 thời gian khoảng 25-30p tuỳ lò ạ
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